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A Study on Nursery School Teacher's Knowledge and Education of Nutrition Care in Gwang-Ju

Song J, Heo YR

  • KMID: 2259282
  • Korean J Community Nutr.
  • 2010 Apr;15(2):159-168.
This study was done to come up with a solution to effectively increase nutrition knowledge and education among nursery school teachers in the Gwang-ju metropolitan city area. The scores of...
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Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si

Cho EA, Lee SK, Heo GJ

  • KMID: 2259294
  • Korean J Community Nutr.
  • 2010 Apr;15(2):169-179.
Good snack consumption behaviors are important among elementary students because snack provides additional energy and nutrients and because good dietary behaviors should be formed during early stages of life. This...
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Effect of Eating with Family or Alone on the Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area

Sung SJ, Kwon S

  • KMID: 2259306
  • Korean J Community Nutr.
  • 2010 Apr;15(2):206-226.
The purpose of this study was to examine the effect of eating with family or alone on the self-rated mental or physical health and then work out strategies of making...
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A Survey on the Breakfast Skipping Rate of Korean Adults Relative to Their Lifestyle and Breakfast Skipping Reasons and Dietary Behavior of Breakfast Skippers

Yun S, Jeong HR, Kim MH

  • KMID: 2259305
  • Korean J Community Nutr.
  • 2010 Apr;15(2):191-205.
This study investigated the rates and reasons for breakfast skipping according to gender, age, and lifestyle related factors in Korean adults. The survey was conducted using questionnaires and the subjects...
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Importance Evaluation about the Remedies for Improvement of Sanitation Management by Foodservice Managers

Bae HJ, Lee HY

  • KMID: 2259310
  • Korean J Community Nutr.
  • 2010 Apr;15(2):266-274.
The purposes of this study were to evaluate on the importance about the possible remedies for improvement of sanitation management by foodservice manager and to compare dietitians' opinion and that...
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Food Habits, Eating Behaviors and Food Frequency by Gender and among Seoul and Other Regions in Upper-Grade Elementary School Children

Kim KH

  • KMID: 2259304
  • Korean J Community Nutr.
  • 2010 Apr;15(2):180-190.
This study was conducted to investigate the differences in food habits, eating behaviors and food frequency by gender and regions in upper grade elementary school children in Korea. Subjects of...
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A Comparative Study on the Designer-Oriented Current Status of Menu Book Designs in the Restaurants of Incheon Area

Kwon S, Lee JH

  • KMID: 2259309
  • Korean J Community Nutr.
  • 2010 Apr;15(2):253-265.
The purpose of this study was to examine the designs of the menu books as an important tool of marketing and then present its improvement strategies. For this, the investigator...
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Development of Risk Communication Strategy and Educational Homepage on Food Additives

Kim SM, Kim JW

  • KMID: 2259308
  • Korean J Community Nutr.
  • 2010 Apr;15(2):240-252.
The purpose of this research was to develop risk communication (RC) strategy and educational web-site on food additives for elementary students and their parents to improve their perception on food...
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Optimal Waist Circumference for the Prevention of Cardiovascular Disease

Baik I, Shin C

  • KMID: 2259311
  • Korean J Community Nutr.
  • 2010 Apr;15(2):275-283.
There are few studies reporting optimal waist circumference that can be utilized to prevent the incidence of cardiovascular disease (CVD). We evaluated the association of waist circumference and waist and...
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A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits according to Obesity Degree by Body Fat Percentage among Middle-aged Women in Gunsan City

Chang HS

  • KMID: 2259307
  • Korean J Community Nutr.
  • 2010 Apr;15(2):227-239.
The purpose of this study was to compare weight control behaviour, eating habits and health-related life habits according to the obesity degree by body fat percentage (%Fat) among middle-aged women....
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