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6 results

Estimation of Usual Meat Intake Distribution Considering Meat Content in Processed Foods: Based on the KNHANES 2009

Shin YJ, Kim AJ, Kim DW

  • Korean J Community Nutr.
  • 2020 Apr;25(2):150-158.
  • doi: 10.5720/kjcn.2020.25.2.150
Objectives: This study was conducted to estimate usual meat intake distribution, which may have been over/underestimated when estimations were made using only the third food codes of the Korea National...
Qualitative Study on the Perception of Community Food-accessibility Environment among Urban Older Adults

Yang N, Kim K

  • Korean J Community Nutr.
  • 2020 Apr;25(2):137-149.
  • doi: 10.5720/kjcn.2020.25.2.137
Objectives: This study explored the community food environmental factors affecting food purchasing using a qualitative research methodology for the elderly as well as the various food environments under their socioeconomic...
Relationship between Dietary Habits, Life Stress and Nutrition Knowledge of High School Students in Gyeonggi Area

Park KA, Lee H, Song K

  • Korean J Community Nutr.
  • 2020 Apr;25(2):126-136.
  • doi: 10.5720/kjcn.2020.25.2.126
Objectives: This study was performed to examine dietary habits, life stress, and nutrition knowledge among high school students in Gyeonggi area. Methods: A total of 431 high school students (210 males,...
Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbuk Areas

Kim Y

  • Korean J Community Nutr.
  • 2020 Apr;25(2):112-125.
  • doi: 10.5720/kjcn.2020.25.2.112
Objectives: Diet and incidence of chronic diseases are highly related. This study examined the characteristics of dietary safety awareness and competency for chronic disease prevention among adults. Methods: Data were collected...
Eating Out Status according to Skipping and Type of Breakfast among Male High School Students in Incheon

Choi EJ, Choi MK

  • Korean J Community Nutr.
  • 2020 Apr;25(2):102-111.
  • doi: 10.5720/kjcn.2020.25.2.102
Objectives: The frequency of eating out among adolescents seems to be connected to a high rate of skipping breakfast and be interrelated to various nutritional problems. The purpose of this...
Evaluation of Nutritional Status among Primary School Children in Uganda: Comparison of Urban and Rural Areas

Lee JY, Park HJ, Yu M, Hwang HY, Sung JR, Kim HS

  • Korean J Community Nutr.
  • 2020 Apr;25(2):91-101.
  • doi: 10.5720/kjcn.2020.25.2.91
Objectives: The aim of this study was to investigate dietary intakes and nutritional status among Uganda primary school children from two selected schools in urban and rural areas. Methods: Data were...

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