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6 results

Clinical Nutrition Services of a Long-term Care Hospital in Korea

Um MH, Lyu ES, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Park YK

  • Korean J Community Nutr.
  • 2015 Jun;20(3):220-235.
  • doi: 10.5720/kjcn.2015.20.3.220
OBJECTIVES: The purpose of this study was to investigate how clinical nutrition services is provided at a long term care hospital in Korea and to investigate job satisfaction levels of...
Nutrient and Carotenoid Intakes and Dietary Habits in Mentally Disabled Adults

Ahn MY, Moon HW, Chung HY, Park YK

  • Korean J Community Nutr.
  • 2015 Jun;20(3):208-219.
  • doi: 10.5720/kjcn.2015.20.3.208
OBJECTIVES: According to preceding studies, many people with mental disability have unbalanced dietary habits or excessive intake of calories. Most of them are overweight or obese due to lack of...
The relationship between Physical Growth and Major Sources of Serum Vitamin D among Hospitalized Children of Changwon City

Kang H, Her E, Lee KH

  • Korean J Community Nutr.
  • 2015 Jun;20(3):197-207.
  • doi: 10.5720/kjcn.2015.20.3.197
OBJECTIVES: This study was conducted to investigate the effects of the sources of vitamin D (duration of exposure to sunlight, intake of major food sources for vitamin D or vitamin...
Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea

Kim SJ, Bu SY, Choi MK

  • Korean J Community Nutr.
  • 2015 Jun;20(3):188-196.
  • doi: 10.5720/kjcn.2015.20.3.188
OBJECTIVES: The purpose of this study was to investigate the eating behavior toward processed foods among college students who live in different types of residence. METHODS: This is a cross-sectional study...
A Comparison of Dietary Habits, Weight Control Behaviors, Eating Disorder Risk, and Depression of Middle School Girls according to Various Stages of Dieting

Jung A, Ryu H, Song K, Lee H

  • Korean J Community Nutr.
  • 2015 Jun;20(3):178-187.
  • doi: 10.5720/kjcn.2015.20.3.178
OBJECTIVES: This study was conducted to compare dietary habits, weight control behaviors, eating disorder risk and depression among middle school girls who were at various stages of dieting. METHODS: Subjects were...
The Development of a Nutrition Education Program for Low-income Family Children by applying the Social Cognitive Theory and Health Belief Model

Lee SB, Jeong YR, Ahn HJ, Ahn MJ, Ryu SA, Kang NE, Oh SY

  • Korean J Community Nutr.
  • 2015 Jun;20(3):165-177.
  • doi: 10.5720/kjcn.2015.20.3.165
OBJECTIVES: Based on individual and environmental characteristics of low-income children, we developed a nutrition education program for school-aged children from low-income families according to effective use in social welfare centers. METHODS:...

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