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12 results

A Study on Nutrition Knowledge, Dietary Attitudes and Nutrition Education Needs among Child-Care Teachers

Choi KS

  • Korean J Community Nutr.
  • 2010 Feb;15(1):137-148.
This study was conducted on 175 child-care teachers, who participated in in-service education, to research the methods to improve child-care teacher's nutrition management capability for infants and children. Investigated results...
Task Analysis and Education Need of Dietitians in the Contracted Business & Industry Foodservice

Yang JH, Lee HY

  • Korean J Community Nutr.
  • 2010 Feb;15(1):124-136.
The purposes of this study were to investigate importance level and performance frequency of the dietitians' duties and task elements, to examine the actual condition of education and need for...
School Food Service Satisfaction and Menu Preferences of High School Students: Focused on Iksan, Cheonbuk

Lee KH, Park ES

  • Korean J Community Nutr.
  • 2010 Feb;15(1):108-123.
The purpose of this study was to investigate school food service satisfaction and menu preferences of high school students in Iksan, Cheonbuk area. Self-administered questionnaires were completed by 692 high...
The Interrelations among Nutrition Education, Satisfaction with School Lunch, School Lunch Leftovers and Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area

Kwon S, Sung SJ, Ly SY

  • Korean J Community Nutr.
  • 2010 Feb;15(1):94-107.
The purpose of this study was to examine the interrelations among current status of nutrition education, satisfaction with school lunch, school lunch leftovers and self-rated mental or physical health in...
A Study on the Consumer Perception and Factor Analysis of Food Tourism

Kim EH, Lee MA

  • Korean J Community Nutr.
  • 2010 Feb;15(1):83-93.
The purpose of this study is to investigate consumer perception and importance of food tourism properties and performance of the properties in Sangju province of Gyeongsangbuk-do. The study has found...
Effects of the 12 Weeks Weight Control Program on Improvement of BMI, Nutrition Knowledge, Physical Fitness and Stress Levels of Adult Obese Women

Kim KH

  • Korean J Community Nutr.
  • 2010 Feb;15(1):73-82.
This study was conducted to investigate the effects of a weight control programs on BMI, nutrition knowledge, physical fitness and stress level of adult obese women. The subjects of this...
Changes of Obesity Index, Serum Lipid Profiles and Nutrient Intakes in Obese Children after the Weight Control Program of Nutrition Education

Lee EJ, Kim KH

  • Korean J Community Nutr.
  • 2010 Feb;15(1):61-72.
The purpose of this study was to evaluate the effect of a weight control program on anthropometric values, serum lipid profiles and nutrient intakes. The subjects of this study were...
The Effect of Nutrition Education Using Animations on the Nutrition Knowledge, Eating Habits and Food Preferences of Elementary School Students

Kim KA, Lee YK

  • Korean J Community Nutr.
  • 2010 Feb;15(1):50-60.
The purpose of this study was to conduct nutrition education using animations for the establishment of proper eating habits among elementary school students and to evaluate its effectiveness. The subjects...
Development of an Educational Web Site and e-Learning System for Elementary School Students to Reduce Sugar, Natrium and Fat Intakes

Kim HW, Lee KA, Cho EJ, Chae JC, Kim YK, Lee S, Lee KH

  • Korean J Community Nutr.
  • 2010 Feb;15(1):36-49.
This study was carried out to reduce children's sugar, natrium and fat intakes and establish their healthy lifestyle. To achieve these goals, we developed an educational web site and an...
Association of Serum Lipids and Dietary Intakes with Serum Adiponectin Level in Overweight and Obese Korean Women

Lee MY, Kim JH

  • Korean J Community Nutr.
  • 2010 Feb;15(1):27-35.
This study was done to investigate the association of blood clinical parameters and dietary intakes with serum adiponectin level. Athropometric measurement, dietary intakes, serum lipids and adiponectin levels were examined...
Nutrient Intakes and Blood Lipids According to Obesity Degree by Body Fat Percentage among Middle-Aged Women in Gunsan City

Chang HS

  • Korean J Community Nutr.
  • 2010 Feb;15(1):15-26.
The purpose of this study was to compare nutrient intakes and blood lipids of middle-aged women according to the obesity index by %Fat. Subjects were assigned to one of the...
Evaluation of Diet Quality of Children and Adolescents Based on Nutrient and Food Group Intake and Diet Quality Index-International (DQI-I)

Kim MH, Bae YJ

  • Korean J Community Nutr.
  • 2010 Feb;15(1):1-14.
It is suggested that evaluation of diet quality may be a great indicator of nutritional assessment. The aim of this study was to evaluate the diet quality of children and...

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