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14 results

A Survey on the Foodservice Management System of the Child Care Centers in Chungnam Asan Area

Song ES, Kim EG

  • Korean J Community Nutr.
  • 2009 Dec;14(6):846-860.
We investigated the foodservice management practices in various operation types of childcare centers in Asan, Chungnam Province, with the intention of improving the quality of foodservice and providing the basic...
Association of Nutritional Status with Obesity by Body Mass Index and Waist Circumference among Hypertensive Elderly Patients

Seo KH, Lee HJ, Lim BD, Choi YJ, Oh H, Yoon JS

  • Korean J Community Nutr.
  • 2009 Dec;14(6):831-845.
Hypertension and obesity are important modifiable risk factors for cardiovascular disease, the leading cause of death in Korea. Therefore, we assessed the association between dietary pattern and obesity in hypertensive...
Factors Related to Sanitary Management Performance Based on HACCP System in School Foodservice: Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea

Kim GM, Lee SY

  • Korean J Community Nutr.
  • 2009 Dec;14(6):817-830.
The purpose of this study was to analysis the sanitary management performance based on HACCP system for school foodservice. This study was carried out from September 2008 until December 2008...
A Study on Brand Personality and Employee's Self: Image Congruity and Job Satisfaction: Especially for Family Restaurant

Kim KY, Ko MA

  • Korean J Community Nutr.
  • 2009 Dec;14(6):807-816.
This day's research analyzed the difference between brand personality, self - image congruity, job satisfaction and their influences towards employees of family restaurants in order to suggest a plan which...
Factors Influencing Job Satisfaction of Dietitians(Nutrition Teachers) of School Foodservice in Daejeon/Chungnam Province

Shin WM, Han JI, Kim SA

  • Korean J Community Nutr.
  • 2009 Dec;14(6):798-806.
The objective of this study was to investigate how to improve job satisfaction for dietitians and nutrition teachers by identifying influencing factors in Daejeon and Chungnam Province, South Korea. A...
Effects of Frequent Eating-out and Breakfast Skipping on Body Mass Index and Nutrients Intake of Working Male Adults: Analysis of 2001 Korea National Health and Nutrition Survey Data

Lee JW

  • Korean J Community Nutr.
  • 2009 Dec;14(6):789-797.
In order to investigate the effects of frequent eating-out and breakfast skipping of working men on body mass index and nutrients intake status, working male adults aged 20 or over...
Assessment of Physical Activity, Activity Coefficient of Preschool Children and Actual Condition of Daycare Center Outdoor Play

Kim JH, Kim EK

  • Korean J Community Nutr.
  • 2009 Dec;14(6):777-788.
The purpose of this study was to assess physical activities and activity coefficient of preschool children and was to give some concrete information to activate outdoor play and to probe...
The Effect of Nutrition Plus Program among 0~5 Year Children in the Yeojoo Area: The Improvement in Nutritional Status of Children after Nutrition Supplement of Children and Nutrition Education in Parents/Guardians

Park OJ, Lee MJ, Kim JH, Min SH, Lee HS

  • Korean J Community Nutr.
  • 2009 Dec;14(6):767-776.
This study evaluated the effect of nutritional improvement of 0~5 year children of financially poor families after nutrition supplement of children and nutrition education in parents/guardians. The subject selected among...
Effects of Weight Control Program on Nutrient Intakes and Physical Fitness in Obese Korean Adult Women

Lee EJ

  • Korean J Community Nutr.
  • 2009 Dec;14(6):756-766.
This study was conducted to investigate the effects of weight control program on nutrient intakes and physical fitness of Korean obese adult women. The subjects of this study were 33...
Development and Evaluation of a Nutrition Education Program on Sodium Reduction in Elementary School Students

Jung YY, Shin EK, Lee HJ, Lee NH, Chun BY, Ann MY, Lee YK

  • Korean J Community Nutr.
  • 2009 Dec;14(6):746-755.
This study was to develop and evaluate a nutrition education program to reduce dietary sodium. The school children (218 boys, 226 girls), from 8 elementary schools in the city of...
Evaluation of Nutrition Education for Diabetes Mellitus Management of Older Adults

Kang HJ, Shin EM, Kim KW

  • Korean J Community Nutr.
  • 2009 Dec;14(6):734-745.
Diabetes mellitus is the prevalent disease among older adults. The purpose of this study was to implement and evaluate the nutrition education program for diabetes mellitus patients aged 60 and...
A Comparison of Cluster and Factor Analysis to Derive Dietary Patterns in Korean Adults Using Data from the 2005 Korea National Health and Nutrition Examination Survey

Song YJ, Paik HY, Joung H

  • Korean J Community Nutr.
  • 2009 Dec;14(6):722-733.
The purpose of this study was to explore dietary patterns and compare dietary patterns using cluster and factor analysis in Korean adults. This study analyzed data of 4,182 adult populations...
Study of Food Intakes and Eating Patterns among Preschool Children in Daegu Area: Nutrient Intakes and Dietary Habits Associated with Body Weight Status

Seo JY, Lee IS, Choi BS

  • Korean J Community Nutr.
  • 2009 Dec;14(6):710-721.
This study was conducted to investigate the body weight status (by WLI: Weight-Length Index) and dietary habits and to assess the nutritional status among preschool children in the Daegu area....
Dietary Behavior Factors for Desirable Nutrient Intakes of the Oldest-old Population in Sunchang County

Lee MS

  • Korean J Community Nutr.
  • 2009 Dec;14(6):699-709.
In order to identify valuable factors for improving dietary quality of Korean rural elderly, the consumption frequency of food groups, dietary habits and health behaviors related to nutrient intakes of...

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