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Effects of Nutrition Education Using Food Exchange System: Changes in Elementary Students' Nutrition Knowledge, Dietary Attitude and Nutrients Intake

Kim SB, Choi HJ

  • Korean J Community Nutr.
  • 2008 Dec;13(6):922-933.
The purpose of this study was to investigate the effects of nutrition education using Food Exchange System on elementary students' nutrition knowledge, dietary attitude and nutrients intake. Nutrition education lessons...
The Effect of Collagen Supplementation from Pork Skin on Serum Collagen, Serum Sex Steroid Hormone, Serum Lipid and Skin Crack in Korean Middle-aged Women

Han CJ, Kang SM

  • Korean J Community Nutr.
  • 2008 Dec;13(6):912-921.
This study was performed to examine if the effects of collagen supplementation from pork skin could improve the sex steroid hormone, serum lipid and skin crack in Korean middle-aged women....
A Survey on Blood Pressure and Hematic Parameters During Pregnancy by Women of Premature Delivery

Lee SL, Chang YK

  • Korean J Community Nutr.
  • 2008 Dec;13(6):903-911.
The purpose of this study is to provide basic data for preventing preterm delivery in the aspects of blood pressure and hematic parameters. The blood pressure, hematic parameters, relationship between...
Developing Job Description for Dietitians Working in Public Health Nutrition Areas

Cha JA, Park HR, Lim YS, Lim SH

  • Korean J Community Nutr.
  • 2008 Dec;13(6):890-902.
The purpose of this study was to develop a standardized job description for dietitians working in the public health nutrition area. Work-oriented job analysis methodology was employed for the study...
Nutrition Management Examined by Plate Waste Measurement: A Comparison with Elementary Schools and Middle Schools in the Changwon Area

Moon HK, Park MS, Lee KH

  • Korean J Community Nutr.
  • 2008 Dec;13(6):879-889.
The purpose of this study was to examine nutrition management conditions of lunch with the elementary schools and middle schools in the Changwon area. 292 students (5th and 6th graders)...
The Perception for Management of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Children's Mothers in Gunsan

Chang HS, Lee MJ

  • Korean J Community Nutr.
  • 2008 Dec;13(6):867-878.
The purpose of this study was to compare the degree of understanding about school foodservice management and environmentally friendly agricultural products between urban and rural elementary school children's mothers. The...
Dietary Habits of the Oldest-old Population in Sunchang County

Lee MS

  • Korean J Community Nutr.
  • 2008 Dec;13(6):855-866.
The dietary patterns and characteristics of oldest-old subjects over 85 of Sunchang County (total of 171, 61 males and 110 females) were studied. The average age was 90.6 +/- 3.7...
A Comparative Study of Nutrition Knowledge, Nutrition Attitudes and Eating Behaviors of Dietitians and Non-Dietitians Working in the Metropolitan Area

Han SO, Jung BM

  • Korean J Community Nutr.
  • 2008 Dec;13(6):840-854.
This study was carried out to compare the nutrition knowledge, nutrition attitudes and eating behaviors of dietitians and non-dietitians. The subjects of this study were 148 dietitians and 195 non-dietitians...
Interrelations Among Fast Food, Beverage Intake and Sociality, Anger Expression of Adolescents in the Busan Area

Lyu ES, Chae IS, Lee KH

  • Korean J Community Nutr.
  • 2008 Dec;13(6):829-839.
The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents...
A Study on Actual Conditions and Needs of Breastfeeding Education for Pregnant Women in Health Centers

Lee JW

  • Korean J Community Nutr.
  • 2008 Dec;13(6):818-828.
This study was conducted to investigate actual conditions and needs on breastfeeding education for pregnant women in health centers for the development of a breastfeeding educational program. The questionnaires were...
Risk Factors Affecting the Health of Pregnant Women and Fetus

Bae HS

  • Korean J Community Nutr.
  • 2008 Dec;13(6):805-817.
The aim of this study was to determine the predictors of desirable pregnancy outcomes. The subjects were 795 pregnant women participating in the 2007 Mom and Baby Expo. They were...

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