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13 results

Assessment of Daily Steps, Physical Activity and Activity Coefficient of the Elementary School Children in the Rural Area

Lee HM, Kim EK

  • Korean J Community Nutr.
  • 2007 Jun;12(3):361-371.
The purpose of this study was to assess the daily steps, physical activities and activity coefficient of the elementary school children in the rural area. Body weight, height and daily...
The Association of Dietary Patterns with Bone Mineral Density in Middle-aged Women: A Cohort of Korean Genome Epidemiology Study

Park SJ, Ahn Y, Kim HM, Joo SE, Oh KS, Park C

  • Korean J Community Nutr.
  • 2007 Jun;12(3):352-360.
Several nutrients are known to affect bone mineral density (BMD). However, these nutrients are combined with food intake and dietary patterns and little is known about the association of dietary...
The Structural Correlation between Consumer's Attitudes and Intention of Repurchase of Home Meal Replacement (HMR) according to the Product Categories

Chung L, Lee HY, Yang IS

  • Korean J Community Nutr.
  • 2007 Jun;12(3):344-351.
The purposes of this study were to analyze the consumer inclination to convenience towards HMR in order to verify the structural correlation of the actual state of consumption, and to...
Measuring Students' Performances and Evaluating the Internship Program for Students Majoring in Food and Nutrition

Lee HY

  • Korean J Community Nutr.
  • 2007 Jun;12(3):333-343.
The purposes of this study were to evaluate students' performance by student self-evaluation and by educators in the field respectively after an internship program, to analyze the gap between the...
Study on the Dietetic Internship Program of Catering Company

Jang S, Lee Y

  • Korean J Community Nutr.
  • 2007 Jun;12(3):322-332.
The purposes of this research were to examine the effect of the catering company's dietetic internship program through a self-evaluating ability test about management performance between pre and post internship...
Assessment of Food Safety Management Performance for School Food Service in the Seoul Area

Lee JH, Goh YK, Park KH, Ryu K

  • Korean J Community Nutr.
  • 2007 Jun;12(3):310-321.
Effective and systematic sanitation management programs are necessary to prevent foodborne disease outbreaks in school foodservice operations. The purpose of this study was to identify the elements to improve in...
The Effectiveness of Nutrition Education Provided by Dietitians in Child Care Centers

Chang H, Ko E

  • Korean J Community Nutr.
  • 2007 Jun;12(3):299-309.
The purpose of this study was to evaluate the effectiveness of nutrition education with nutrition services provided by dietitians who were placed in child care facilities from the Korean Dietetic...
A Comparative Study of Nutrition Knowledge, Dietary Attitude and Nutrient Intakes of Dietitians and Non-Dietitians Working in the Chonnam Area

Jung BM, Kim MJ, Choi IS

  • Korean J Community Nutr.
  • 2007 Jun;12(3):284-298.
This study was performed by a comparative analysis of nutritional knowledge, dietary attitudes and nutrient intakes of dietitians and non-dietitians. The subjects of this study were 103 dietitians and 166...
Nutritional Environment Influences Hypertension in the Middle-aged Korean Adults: based on 1998 & 2001 National Health and Nutrition Survey

Lee HJ, Lee HS, Lee Y, Jang YA, Moon JJ, Kim CI

  • Korean J Community Nutr.
  • 2007 Jun;12(3):272-283.
This study was performed to delineate the relationship between lifestyle and nutritional risk factors associated with hypertension in representative middle-aged Korean population. Hypertension in this study is defined as hypertensive...
The Comparison in Daily Intake of Nutrients and Dietary Habits of College Students in Busan


  • Korean J Community Nutr.
  • 2007 Jun;12(3):259-271.
The purpose of this study was to investigate the dietary habits and daily intake of nutrients in college students. This survey was conducted using a self-administered questionaire. The average heights...
Weight Control and Associated Factors among Health-related Major Female College Students in Seoul

Lim JY, Rha HB

  • Korean J Community Nutr.
  • 2007 Jun;12(3):247-258.
This study was conducted to investigate weight control status and associated factors among health-related major female college students. The subjects consisted of 41 nutrition and 78 physical exercise major female...
A stydy on Nutritional Status and Eating Behaviors of Underweight Adolescent Boys Using 2001 NHANS of Korea

Kwon MK, Park YS

  • Korean J Community Nutr.
  • 2007 Jun;12(3):235-246.
This study was performed to identify nutritional status and eating behaviors of underweight male adolescents aged 15 to 19 years. The subjects selected by using the data of KNHANS-2001 were...
Trans Fatty Acids of Breast Milk Lipids of Korean Women from Week 1 to 6 Months of Postpartum

Kong KA, Lim HS

  • Korean J Community Nutr.
  • 2007 Jun;12(3):223-234.
This study was done to determine the trans fatty acid (tFA) composition of human milk from postpartum to sixth months after delivery, to investigate the tFA intake of lactating women,...

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