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Dietary Risk Factors Associated with Hypertension in Patients

Son SM, Huh GY

  • Korean J Community Nutr.
  • 2006 Oct;11(5):661-672.
This study was performed to determine the dietary risk factors associated with hypertension. The hypertensive group were composed of 112 hypertensive patients (male 53, female 59) who first visited the...
Product Development and Market Testing of Ready-to-Eat Mandu with Pond-Snail as a Health Food

Chang H, Hwang Y

  • Korean J Community Nutr.
  • 2006 Oct;11(5):650-660.
Recently, according to increase in production of pond snails resulting from the widespread organic farming, organic farmers are showing a lot of interests in the promotion of consumption and extending...
Using Activity-Based Cost in Menu Engineering for Restaurant Menu Analysis

Lee BS, Shin SY, Choi MK

  • Korean J Community Nutr.
  • 2006 Oct;11(5):642-649.
The purposes of this study were to investigate methods of applying activity-based cost to menu engineering and to examine the feasibility. A total of 6 menu items of XYZ restaurant...
Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Operators' Perspective

Hong MA, Jo M, Kang HS, Yang IS

  • Korean J Community Nutr.
  • 2006 Oct;11(5):629-641.
The objectives of this study were to: (a) examine the overall operating conditions of both government-dominant and non-governmental food bank programs, (b) understand the operational management attributes on the target...
Analysis on the Donators' Characteristics of Government-dominant and Non-governmental Food Bank Programs

Jo MN, Hong MA, Kang HS, Yang IS

  • Korean J Community Nutr.
  • 2006 Oct;11(5):618-628.
The purpose of this study was to examine the donators' characteristics and donative foods of both government-dominant and non-governmental food bank program, to understand the problems and benefits of food...
The Study on Dietary Behaviors of Elementary School Student in Chungnam Area According to the School Food Service Type, Gender and Grade

Chang HS, Kim MJ

  • Korean J Community Nutr.
  • 2006 Oct;11(5):608-617.
This study compared the food habits and attitudes towards dietary life culture in types of feeding management, gender and grade. The subjects were 352 elementary school students who lived in...
The Effect Evaluation of Nutrition Education Program for Preschool Children in Gyunggi-do

Kim KH

  • Korean J Community Nutr.
  • 2006 Oct;11(5):598-607.
The following study has been conducted by carrying out the nutrition education program for preschool children and measuring the change in their food preference and nutritional knowledge. The 28 boys...
Relationship between Nutritional Status and Facial Sebum Content of Young Women

Park YS, Rou F, Jaegal S

  • Korean J Community Nutr.
  • 2006 Oct;11(5):587-597.
This study was performed in order to identify nutritional factors affecting on skin sebum content with 131 female university undergraduates in 2003. We measured the sebum contents of 4 facial...
Dietary Intakes and Serum Lipids and Iron Indices in Obese Children

Kim JY, Han YS, Bae HS, Ahn HS

  • Korean J Community Nutr.
  • 2006 Oct;11(5):575-586.
This study was performed to compare nutrient intakes, diet quality and serum indices (TG, Total cholesterol, LDL-cholesterol, HDL-cholesterol, RBC, Hb, Hct, Serum iron, ferritin, MCV) of obese and normal weight...
Comparison of Weight Control Behavior and Self-esteem between Healthy Weight and Obese Children

Baek S, Yeo J

  • Korean J Community Nutr.
  • 2006 Oct;11(5):562-574.
The study compared eating and physical activity related behaviors and self-esteem between healthy weight and obese children by presenting 175 primary school students in Busan City and Gyeongsang province with...
Effect of Mothers' Weaning Attitudes on Their Children's Food Habits and Development

Lee JH, Kim C

  • Korean J Community Nutr.
  • 2006 Oct;11(5):551-561.
This study was carried out to evaluate the effect of mothers' attitudes on preparing baby foods for their children's food habits and development. The subjects were allocated to 419 preschool...

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