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13 results

Estimated Iron Intakes from Simulated Fortification to Selected Grain Products in the Korea Food Supply

Chung HR, Hong MJ, Escamilla , Oh SY

  • Korean J Community Nutr.
  • 2006 Dec;11(6):808-813.
Until now, South Korea does not have either fortification or enrichment program as intervention tools, although the addition of micronutrients to foods is for the most part not regulated. The...
The Effect of 6 Month Alphacalcidol Treatment or Nutrition Education on the Nutrient Intakes, Bone Mineral Density and Bone Markers in Continuous Ambulatory Peritoneal Dialysis Patients

Son SM, Park JK

  • Korean J Community Nutr.
  • 2006 Dec;11(6):793-807.
This study was performed to estimate the effect of alphacalcidol supplementation or nutrition education on the nutrient intakes, bone mineral density and bone markers in continuous ambulatory peritoneal dialysis (CAPD)...
A Study on Nutritional Status after Gastrectomy of Gastric Cancer Patients in Jeonbuk Province

Jeong MJ, Kim CY, Kim SB

  • Korean J Community Nutr.
  • 2006 Dec;11(6):785-792.
The purpose of this study was to investigate the nutritional status before and after gastrectomy of gastric cancer patients in Jeonbuk Province. The subjects were 136 patients with gastrectomy of...
Development of Nutrition Screening Index for Hospitalized Patients

Kim S, Kim S, Sohn C

  • Korean J Community Nutr.
  • 2006 Dec;11(6):779-784.
Several studies about hospital malnutrition have been reported that about more than 40% of hospitalized patients are having nutritional risk factors and hospital malnutrition presents a high prevalence. People in...
Iron Nutritional Status by ALAD Genotype and Intervention Study for Rural Area Residents

Kim HS, Kim MK, Kim S, Lee SS, Lee BK

  • Korean J Community Nutr.
  • 2006 Dec;11(6):771-778.
Previous studies have suggested that delta-aminolevulinic acid dehydratase (ALAD) phenotype differently affect mineral metabolism. The objective of this study was to determine the effectiveness of 6-month iron supplementation as syrup...
Evaluation of Menus Using Antioxidant-Rich Foods at a Congregate Meal Program for the Korean Elderly

Park SJ, Lee HJ, Choi H

  • Korean J Community Nutr.
  • 2006 Dec;11(6):761-770.
The purpose of this study was to plan a 5-day menu using antioxidant-rich foods (vitamin A, vitamin C, vitamin E, phytochemicals) for a congregate meal program for the elderly and...
TQM Performance and Job Satisfaction of Dietitians in Institutional Foodservices

Cho KW, Yoon JY

  • Korean J Community Nutr.
  • 2006 Dec;11(6):750-760.
This study was designed to investigate the correlation between perceived TQM performance and job satisfaction of dietitians. The objective of the study is to help the management of foodservice by...
Development of Nutrition Education Materials for Healthy Aging

Ahn Y, Kim KA, Kang H, Kim K

  • Korean J Community Nutr.
  • 2006 Dec;11(6):740-749.
The objective of this study was to develop nutrition education materials for older adults, 'nutritional management for healthy aging'. A booklet and four leaflets were developed based on lesson plans....
An Assessment of Socioeconomic Status and Physical Health Status of the Middle-aged Adults in Gangwha County

Kim EM, Choi YJ, Kweon OJ

  • Korean J Community Nutr.
  • 2006 Dec;11(6):725-739.
This is study was performed to assess socioeconomic status and physical health status of middle-aged men (40's~60's) in Ganghwa country. We interviewed 1,267 middle-aged men (602 male, 665 female) by...
Mothers' Perceptions on Preschool Children's Food Preference, Efforts in Improving Food Intake and Their Beliefs in Food Selection

Jeong YH, Yoon JS, Park DY

  • Korean J Community Nutr.
  • 2006 Dec;11(6):714-724.
In an attempt to investigate mothers' perceptions of factors affecting preschool children's food preferences, their policy improving food intake and belief in food selection, in-depth interviews with 30 mothers who...
Moderate Alcohol Consumption Does Not Prevent the Hypertension among Korean: the 2001 Korean National Health and Nutrition Examination Survey

Kim YO

  • Korean J Community Nutr.
  • 2006 Dec;11(6):707-713.
The purpose of this study was to test whether moderate alcohol consumption has any positive effect on lowering blood pressure among Koreans. Study subjects were Korean adults 20 years or...
A Study on the Relationship between Time Spent on Lunch and Degree of Obesity,Eating Habits in Culinary College Male Students

Kim S

  • Korean J Community Nutr.
  • 2006 Dec;11(6):695-706.
This study was to investigate the relationship between time spent on lunch and degree of obesity, eating habits in culinary college male students. This survey was conducted using questionnaires for...
A Study of the Body Weight Control and Dietary Habits According to the Obese Index in Male Middle School Students

Son SM, Park ES

  • Korean J Community Nutr.
  • 2006 Dec;11(6):683-694.
The purpose of this study was to determine the body weight control, food habits and nutrient intakes according to the obese index in male middle school students. This study was...

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