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Selenium, Manganese, Copper and Zinc Contents in Serum of Patients with Cervical Intraepithelial Neoplasia

Bae HS, Lee GJ, Ahn HS

  • Korean J Community Nutr.
  • 2005 Oct;10(5):700-707.
The purpose of this study was to investigate the implications of dietary intake and the level of serum micronutrients (Se, Mn, Cu, Zn), lipid peroxidation, and antioxidant capacity in Korean...
Comparison of Nutritional Status and Inflammational Markers in DM and nonDM Hemodialysis Patients

Kim S, Sohn C, Chae DW

  • Korean J Community Nutr.
  • 2005 Oct;10(5):693-699.
Protein-calorie malnutrition is common in maintenance dialysis patients. Indeed, diabetic patients with chronic renal failure are considered to be at increased risk of malnutrition. The aim of this study was...
Development and Evaluation of Validity of Dish Frequency Questionnaire (DFQ) and Short DFQ Using Na Index for Estimation of Habitual Sodium Intake

Son SM, Huh GY, Lee HS

  • Korean J Community Nutr.
  • 2005 Oct;10(5):677-692.
The assessment of sodium intake is complex because of the variety and nature of dietary sodium. This study intended to develop a dish frequency questionnaire (DFQ) for estimating the habitual...
Satisfaction of Elementary Students Eating School Lunch; Association with Level of Involvement in School Lunch Service

Yoon J, Choo YJ, Chung SJ, Ryu SH

  • Korean J Community Nutr.
  • 2005 Oct;10(5):668-676.
The purpose of this study was to determine the relationship between the students' levels of involvement in school lunch service and their satisfaction levels with the service. A survey was...
The Different View Point Of Child Education Center Food Service Program between the Parents and the Teachers

Lee Y

  • Korean J Community Nutr.
  • 2005 Oct;10(5):654-667.
To survey the different view points about food service programs among parents and teachers, 2 types of questionnaires, which consisted of attitude, perception, satisfaction and demand of the food service...
Nutritional Status of Hospitalized Geriatric Patients Using by the Mini Nutritional Assessment

Chung SH, Sohn CM

  • Korean J Community Nutr.
  • 2005 Oct;10(5):645-653.
The prevalence of undernutrition in hospital populations is known to be high. The presence of malnutrition is associated with depression, infections, sarcopaenia, falls, fractures, reduced autonomy and increased mortality. This...
Changes in Blood Pressures, Blood Profiles and Physical Conditions among Adults in the Daejeon Area

Kang HK

  • Korean J Community Nutr.
  • 2005 Oct;10(5):633-644.
The body mass index, blood pressures and blood profiles of adults, who worked at three colleges in the Daejeon area, were evaluated for use in developing well-balanced menus at their...
Dietary Behaviors and Status of Nutrient Intakes by the Obesity Levels of Housewives in Daegu

Park JA, Yoon JS

  • Korean J Community Nutr.
  • 2005 Oct;10(5):623-632.
This study was intended to collect the baseline information on dietary behavior of adults to develop nutrition education program in the context of healthy weights at community level. Nutrient intakes...
A Change of Serum Folate and Vitamin B12 Concentrations of Maternal and Umbilical Cord Blood during Pregnancy

Lee GJ, Jang HM, Ahn HS

  • Korean J Community Nutr.
  • 2005 Oct;10(5):615-622.
Folate and Vitamin B12 are essential nutrients important during pregnancy. This study was conducted to evaluate the folate and vitamin B12 nutritional status of Korean pregnant women and to investigate...
A Study on Relation between Premenstrual Syndrome (PMS) and Nutritional Intake, Blood Composition of Female College Students

Kim SH, Lee JH

  • Korean J Community Nutr.
  • 2005 Oct;10(5):603-614.
This study was performed to investigate the correlation between Premenstrual syndrome (PMS) and nutritional intake, blood composition of female students. One hundred and one female students were selected as the...
Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fiber Increasing for College Students in Kyunggi-Do

Chung EJ

  • Korean J Community Nutr.
  • 2005 Oct;10(5):592-602.
This study was conducted to compare nutrient intakes regarding stages of change in dietary fiber increasing behavior. Subjects were consisted of healthy 383 college students (250 females and 133 males)...
Effects of School-based Nutrition Education for Korean Food Guide on Food Intake Frequency of Adolescents

Kim JS, Park MS, Cho YS, Lee JW

  • Korean J Community Nutr.
  • 2005 Oct;10(5):582-591.
The purpose of this study was to examine the effect of nutrition education about the Korean food guide to middle school students on food intake measured by food frequency. Three...
A Study on Nutrition Knowledge, Dietary Attitude, Food Habit of Middle School Students in Chonbuk Area

Eom HS, Jeong MJ, Kim SB

  • Korean J Community Nutr.
  • 2005 Oct;10(5):574-581.
The purpose of this study was to investigate nutrition knowledge, dietary attitude and a food habits of middle school students. The study was carried out through questionnaire. The subjects were...
The Effects of Monacolin-Inoculated Rice Embryo on the Body Fat and Serum Lipid Profiles of Obese Elementary School Students

Kang SA, Kwoun SJ, Choi YS, Lim Y, Park DK

  • Korean J Community Nutr.
  • 2005 Oct;10(5):565-573.
The purpose of this study was to investigate the effect of Monacolin-inoculated rice embryo on the body fat and serum lipid profiles in 61 obese elementary school students. The subjects...

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