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Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System

Kim SH, Kwon S, Ly SY

  • Korean J Community Nutr.
  • 2005 Jun;10(3):331-340.
The purpose of this study was to provide basic data to improve college food service satisfaction with sanitary, environment and service by comparing 2 contract-managed and 2 self-operated college food...
Comparison of Students' Satisfaction with a Meal of College Foodservice by Operating System

Ly SY, Kim SH, Kwon S

  • Korean J Community Nutr.
  • 2005 Jun;10(3):319-330.
College foodservice (FS) demands highly-developed operation technique which can provide adequate nutrients to their students, as well as to guide better eating habits and to meet students' various desires. The...
Investigation of Factors Influencing Career Decision-Making of Students in Foodservice Management and Culinary Arts Programs

Lee KE, Kim TH

  • Korean J Community Nutr.
  • 2005 Jun;10(3):311-318.
The purposes of the study were to identify important attributes in foodservice management and culinary arts students' career decision-making and to investigate factors determining their preferred employment fields. A questionnaire...
Comparison of Nutrient Intake and Meal Service Satisfaction of Elderly at the Local Community Centers:Free and Reduced Meal Service Charge

Choi BS, Kwon SY, Seo JY, Lee IS, Lee HJ

  • Korean J Community Nutr.
  • 2005 Jun;10(3):303-310.
The purpose of this study was to compare the nutrient intake and foodservice satisfaction of homebound elderly had lunch at the local community centers by the difference of meal service...
Nutritional Status of the Nonagenarian Population in Longevity Belt in Korea

Lee MS

  • Korean J Community Nutr.
  • 2005 Jun;10(3):290-302.
The nutrients intake and health-related habits of nonagenarian subjects in Korean representative longevity belts of Damyang, Gokseong, Kurye, Sunchang were evaluated for the purpose of providing the information on the...
Relations of Life Style, Nutrient Intake, and Blood Lipids in Middle-Aged Men with Borderline Hyperlipidemia

Choi MJ

  • Korean J Community Nutr.
  • 2005 Jun;10(3):281-289.
Hyperlipidemia and related heart disease will be growing public health problems as the population ages. It is therefore of great importance to identify modifiable risk factors. So this research investigated...
Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City

Kim K, Park E

  • Korean J Community Nutr.
  • 2005 Jun;10(3):271-280.
The purpose of this study was to investigate fast-food consumption and it's nutrient density, and the correlation between subject's characteristics and consumption frequency of fast-foods among middle school students. The...
Sensitization of Food Allergen in Breastfed Infant with Atopic Dermatitis

Han YS, Chung SJ, Ahn KM, Lee KS, Choi HM, Lee SI

  • Korean J Community Nutr.
  • 2005 Jun;10(3):264-270.
Breastfeeding has been known as the best feeding practice to prevent allergies including atopic dermatitis (AD). However, the benefit on the prevention of allergic disease is still controversial. The objectives...
Health Status by Anthropometric Values and Serum Biochemical Indices of Preschool Children in Day-Care Centers in Gumi

Sin EK, Lee YK

  • Korean J Community Nutr.
  • 2005 Jun;10(3):253-263.
This study was conducted to investigate health status of preschool children utilizing anthropometric values and serum biochemical indices. The subjects were 1,159 boys and 1,019 girls in Gumi day-care centers...

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