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Comparison of Dietary Intakes and Plasma Lipid Levels in Diabetes and Control Elderly

Lee SE, Kim JH

  • Korean J Community Nutr.
  • 2004 Feb;9(1):98-112.
ABSTRACT This study was done to investigate and compare the nutritional status and plasma lipids in the diabetes and control elderly. Subjects were 105 persons (male 32, female 73) aged over...
Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis

Han YS, Chung SJ, Cho YY, Choi HM, Ahn KM, Lee SI

  • Korean J Community Nutr.
  • 2004 Feb;9(1):90-97.
The purpose of this study was to determined the rate of sensitization to food allergen in children with Atopic Dermatitis (AD) in Korea. A total of 3,783 patients (male =...
Effectiveness of Nutrition Intervention : Systematic Review & Meta-Analysis

Lee HY, Kim HA, Yang IS, Nam CM, Park EC

  • Korean J Community Nutr.
  • 2004 Feb;9(1):81-89.
A systematic review and meta-analysis of the literatures was conducted to evaluate the effectiveness of nutrition intervention by dietitian. The 31 studies that were all randomized controlled trials, were identified...
Factors Affecting Bone Mineral Density in Korean Women by Menopause

Na HB

  • Korean J Community Nutr.
  • 2004 Feb;9(1):73-80.
Bone mineral density (BMD) focus one's attention on prevention effects of osteoporosis. This study was conducted to investigate BMD (lumbar spin:L2 - L4, femur neck:FN, femur trochanter:TR, femur ward's triangle:WT,...
The Study of Pytoestrogen Intake and Bone Mineral Density of Vegetarian and Nonvegetarian Postmenopausal Women

Kim MH, Choi MK, Sung CJ

  • Korean J Community Nutr.
  • 2004 Feb;9(1):66-72.
There is some evidence that phytostrogen plays an important role in bone metabolism in postmenopausal women. In this study, we investigated the phytoestrogen intake levels and the relation between dietary...
Plasma LDL Particle Sizes Affect the Blood Lipid Profile and Dietary Intakes among Korean Adults

Suh YK, Kim HS, Kim JS, Kim CH, Choi H

  • Korean J Community Nutr.
  • 2004 Feb;9(1):58-65.
The purpose of this research was to examine the relationship between the plasma LDL particle size and blood lipid profile, dietary factors and anthropometric values (body mass index, waist circumference...
Fast Food Consumption and Related Factors among University Students in Daejeon

Kim KW, Ahn Y, Kim HM

  • Korean J Community Nutr.
  • 2004 Feb;9(1):47-57.
The study purpose was to investigate the factors related to fast food consumption of university students. Factors were identified using the Theory of Planned Behavior. Based on the pilot study,...
The Correlation of Usual Dietary Isoflavone Intake and Serum Osteocalcin

Ahn HS, Park YS

  • Korean J Community Nutr.
  • 2004 Feb;9(1):38-46.
Few studies have conducted the bone health benefits of usual dietary isoflavone intake in Korean college-student women. To elucidate this benefitial effects and correlations between dietary isoflavone and nutrients intake...
Juvenile Drinking and Dietary Habit in High School Students

Jung EH

  • Korean J Community Nutr.
  • 2004 Feb;9(1):29-37.
This study was conducted to investigate the drinking status, drinking habit and dietary habit of high school students using anonymous questionnaires. DVS and skipped meal status were obtained by 24...
Effects of Smoking, Drinking, Exercise on Body Composition, Nutrient Intakes and Serum Lipids in Male High School Students

Kim JH, Chon YI

  • Korean J Community Nutr.
  • 2004 Feb;9(1):19-28.
This study was done to investigate effects of smoking, drinking and exercise on body composition, dietary intakes, serum lipids of male high school students in Seoul. Body Composition was analyzed...
A Study on Middle School Students' Recognition of Food and Nutrition Part in Home Economics

Choi SJ, Sohn HS, Cha YS, Kim SB

  • Korean J Community Nutr.
  • 2004 Feb;9(1):12-18.
The purpose of this study was to investigate the differences of middle school students' recognition of food and nutrition part in Home Economics by gender, school location and school type....
Factors Associated with Breakfast Skipping in Elementary School Children in Korea

Chung SJ, Lee Y, Kwon S

  • Korean J Community Nutr.
  • 2004 Feb;9(1):3-11.
The objective of this study was to examine relationships between breakfast skipping and ecological factors related to eating practice. Participants were 537 children (male: 274, female: 263) from two elementary...

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