Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

10 results
Display

Effect of Maengjong-Juk ( Phyllostachys Pubescens) Extract Coated Rice Diet on Antioxidative System of C57BL/6 Mice Fed Atherogenic Diet

Kim EY, Lee MJ, Song YO, Moon GS

  • Korean J Community Nutr.
  • 2004 Aug;9(4):536-544.
To evaluate the antioxidative effect of maengjong-juk (Phyllostachys pubescens) extract coated rice in vivo system, maengjong-juk extract coated rice diets were fed to C57BL/6 mice for 16 weeks. Plasma total...
Effect of Resistant Starch on Human Glycemic Response

Lee YH, Oh SH

  • Korean J Community Nutr.
  • 2004 Aug;9(4):528-535.
In order to observe the effects of resistant starches on human glycemic response, nine female university students were investigated using cellulose (CED), resistant starch 3 (RS3D) and resistant starch 4...
The Analysis on Job Satisfaction of Personnel Engaged in Contract Foodservice Management Company

Yang IS, Park MK, Cha JA, Lee HY

  • Korean J Community Nutr.
  • 2004 Aug;9(4):519-527.
This study was designed firstly to measure the job satisfaction (JS) levels of personnel engaged in contract foodservice management company (CFMC), secondly to compare the job satisfaction levels by personal...
Differences in Characteristics and Dietary Habits between Volunteers and Selected Subjects in Nutrition Survey

Kim WS, Kim MJ, Hyun T

  • Korean J Community Nutr.
  • 2004 Aug;9(4):511-518.
This study was designed to compare general characteristics and dietary habits between volunteers for a nutrition survey and non-volunteers using a questionnaire. Volunteers were recruited by advertising on the homepage...
A Comparative Study on the Dietary Attitudes, Nutrition Knowledge, Nutrient Intake, Eating-Related Characteristics of Dancing Major and Non-major Female University Students

Lee JS

  • Korean J Community Nutr.
  • 2004 Aug;9(4):501-510.
This study was carried out to investigate the dietary attitudes, nutrition knowledge, nutrient intake, eating-related characteristics of dancing major and non-major female university students. The survey was conducted from October...
Evaluation of Nutrient Intake Quality Over 40 Year-Old People Living in Rural and Suburban Areas

Lee JE, Ahn Y, Lee J, Cha JH, Park C, Kimm K

  • Korean J Community Nutr.
  • 2004 Aug;9(4):491-500.
ABSTRACT To assess the quality of nutrient intake by area of Korean adults, a dietary survey with the 3-day record method was obtained from 324 subjects aged 40 years and older...
Maternal Plasma Homocysteine Levels and Pregnancy Outcomes

Ahn HS

  • Korean J Community Nutr.
  • 2004 Aug;9(4):483-490.
Elevated maternal plasma homocysteine concentrations have been associated with adverse pregnancy outcomes, including birth defects, low birth weight, preeclampsia, spontaneous abortion, placental abruption, and other maternal or fetal complications. The...
The Effect of Antioxidant Vitamins Supplementation on Blood Pressure, Plasma Lipids, Folate, and Homocysteine Levels in Smokers and Non-Smokers of College Students in the Gyeonggi Area

Kim SR, Min HS, Ha AW, Hyun HJ, Song KH

  • Korean J Community Nutr.
  • 2004 Aug;9(4):472-482.
This study was performed to investigate the effect of vitamin C and E supplementation on blood pressure, plasma lipids, folate, and homocysteine levels in smokers and non-smokersof college male students...
Selecting Instructional Contents for Nutritional Education Program for Junior/Senior High School Students Through Instructional Analysis and Analysis of Entry Behaviors and Learner Characteristics

Kang YH, Yang IS, Kim HY, Lee HY

  • Korean J Community Nutr.
  • 2004 Aug;9(4):464-471.
For the purpose of developing 'Web-Based Nutritional Education Program', this study did instructional analysis, analysis of entry behaviors and learner characteristics to select instructional contents for nutritional education program for...
A Study of the Frequency of Food Purchase for Snacking and Its Related Ecological Factors on Elementary School Children

Kang SA, Lee JW, Kim KE, Koo JO, Park DY

  • Korean J Community Nutr.
  • 2004 Aug;9(4):453-463.
In order to investigate food purchase frequency of elementary school children and its related ecological factors, 4314th, 5th and 6th grade elementary school children and their mothers, living in Seoul...

Go to Top

Copyright © 2020 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr