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12 results

Importance, Support and Application for Contract Foodservice Management Company's Infra-System in the Viewpoint of Headquarters and Branch Office

Yang IS, Park MK, Han KS, Chae IS, Park SH, Lee HY

  • Korean J Community Nutr.
  • 2004 Apr;9(2):233-240.
This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management...
A Case Study on Quality Improvement of the Food Services for Patients: Focused on Satisfaction Offered Menu and Differentiated Service

Lee SL, Chang YK

  • Korean J Community Nutr.
  • 2004 Apr;9(2):225-232.
The objective of this study is to investigate how patients satisfaction are affected by satisfaction with the patient menu and differentiated service resulting from QI activities and to evaluate the...
A Study on Dining-Out Behaviors of Community for Marketing Strategy of Local Foodservice Industry

Lee IS, Choi BS

  • Korean J Community Nutr.
  • 2004 Apr;9(2):214-224.
The purpose of this study was to propose the marketing strategy for the local foodservice industry which can lead to successful business in keen competitive foodservice industry by adapting community...
A Study on Dietary Behavior of Children According to the Their Preferences for Fast Food

Lee SS

  • Korean J Community Nutr.
  • 2004 Apr;9(2):204-213.
The purpose of this study was to examine the dietary behavior of children according to their preference for fast food. The study was carried out on 470, 6th grade students...
Comparison of Foodservice Management Practices in the Employee Feeding Operations of Jeonnam and Chungchong Area

Seo HY, Jung BM

  • Korean J Community Nutr.
  • 2004 Apr;9(2):191-203.
This study was performed to compare the foodservice management practices in the employee feeding operations of Jeonnam and Chungchong area. Questionnaires were developed and mailed to 160 dietitians with management...
Identifying the Customers' Menu Selection Attributes in Food Court-Styled B & I Foodservice Operation

Lee HY, Ahn SJ, Yang IS

  • Korean J Community Nutr.
  • 2004 Apr;9(2):183-190.
This study was designed to identify how customers considered menu selection attributes on menu choice, and so the instrument for measuring that question was developed and menu selection behavior types...
Validation and Calibration of Semi-Quantitative Food Frequency Questionnaire: With Participants of the Korean Health and Genome Study

Ahn Y, Lee JE, Cho NH, Shin C, Park C, Oh BS, Kimm K

  • Korean J Community Nutr.
  • 2004 Apr;9(2):173-182.
We carried out a validation-calibration study of the food frequency questionnaire (FFQ) that we had previously developed for a community-based cohort of the Korean Genome and Health Study of the...
The Characteristics of Dietary Habits of Obese, Overweight or Normal Subjects in Seoul

Lee MS

  • Korean J Community Nutr.
  • 2004 Apr;9(2):161-172.
The dietary habits of middle-aged obese, overweight and normal subjects were evaluated for the purpose of providing the background information of the degenerative disease control. A survey was conducted with...
Retinol, beta-Carotene, and alpha-Tocopherol Concentrations in Maternal-Umbilical Cord Plasma and Their Relationships to Pregnancy Outcome

Lee GJ, Lee MS, Ahn HS

  • Korean J Community Nutr.
  • 2004 Apr;9(2):151-160.
The purpose of this study was to evaluate the intake of antioxidant vitamins and plasma concentrations of those in 60 maternal-infant pairs (30 in normal term delivery group, NT; 30...
A Study on the Changes of Maternal Dietary Iron Intakes, Its Bioavailability, and Iron Status during Pregnancy

Lee JA, Lee JI, Lim HS

  • Korean J Community Nutr.
  • 2004 Apr;9(2):142-150.
To increase both iron and enhancers for iron absorption through diets should be a basic strategy to sufficiently provide increased iron for pregnancy. Previous studies reported that iron intakes of...
Dietary Behaviors, Food Preferences and Its Relationships with Personality Traits in Sixth Grader's of Elementary School

Paik JJ, Lee HS

  • Korean J Community Nutr.
  • 2004 Apr;9(2):135-141.
Although many studies have focused on dietary habits and behaviors among children, few have looked at individual dietary behaviors and food preferences and their relationships with personality traits. This study...
Comparison of Nutrient Intakes between Disabled Children(Mental Retardation, Autism and Cerebral Palsy) and Non-disabled Children: Comparison According to the Types of Handicap

Kim EK, Kim EK, Kim EM

  • Korean J Community Nutr.
  • 2004 Apr;9(2):121-134.
Purpose of this study was to compare nutrient intakes of disabled children and non-disabled children. Subjects consisted of 86 disabled children from a special education school and 127 non-disabled children...

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