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A Study on the Future Plans for Infant Feeding Practice and Its Associated Factors among University Students

Choi KS

  • Korean J Community Nutr.
  • 2003 Apr;8(2):240-249.
This study was carried out to investigate the future plan for infant feeding practice and its associated factors among university students so as to develop focus for nutritional education program...
Investigation of the Conditions and Evaluation of the Benefits of the Foodbank Program from the Recipients' Perspective

Kang HS, Yang I, Lee YS

  • Korean J Community Nutr.
  • 2003 Apr;8(2):231-239.
The purposes of this study were to: (a) investigate the characteristics of recipients' of the non-government foodbank program, (b) examine the health and dietary related conditions of them, and (c)...
Consumer Preferred Formats of Nutrition Labels: Housewives of Daejon City

Choi JH, Chung YJ

  • Korean J Community Nutr.
  • 2003 Apr;8(2):220-230.
The purpose of this study was to investigate consumer preferred formats of nutrition labels: the type of nutritional information provided on the labels. A survey was conducted on 222 housewives...
The Nutritional Intakes of the Stomach Cancer Patients in the Daegu and Gyeongbuk Areas, Korea

Suh SW, Koo BK, Choi YH, Lee HS

  • Korean J Community Nutr.
  • 2003 Apr;8(2):202-219.
The present study was conducted to evaluate the food and nutrients intakes of stomach cancer patients in the Daegu and Gyeongbuk areas in order to find out the dietary risk...
The Relationship between Serum Cholesterol Levels and Dietary Fatty Acid Patterns, Plasma Fatty Acids, and Other Lipid Profile among Korean Adults

Kim JS, Suh YK, Kim HS, Chang KJ, Choi H

  • Korean J Community Nutr.
  • 2003 Apr;8(2):192-201.
The purposes of this research were to assess dietary fatty acid patterns and to elucidate the relationship between the serum cholesterol levels and dietary fatty acid patterns, plasma fatty acid...
A Study of the Dietary Habits, the Nutritional Knowledge and the Consumption Patterns of Convenience Foods of University Students in the Gwangju Area

Kim KH

  • Korean J Community Nutr.
  • 2003 Apr;8(2):181-191.
The purpose of this study was to investigate the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of 618 university students located in the Gwangju area,...
A Study of the Dietary Attitude, Dietary Self-Efficacy and Nutrient Intake among Middle School Students with Different Obesity Indices in Gyeong-Nam

Lee JS, Ha BJ

  • Korean J Community Nutr.
  • 2003 Apr;8(2):171-180.
This study was carried out to investigate the perception of body image, the dietary attitude, the nutrient intake and the dietary self-efficacy of middle school students in Kyoung-Nam. The survey...
A Screening Tool for Identifying High-Risk Pregnant Women of Fe Deficiency Anemia : Process II

Park JA, Yoon JS

  • Korean J Community Nutr.
  • 2003 Apr;8(2):160-170.
Pregnant women in South Korea are a highly risk group for iron deficiency anemia. Previous studies indicated that the 24-hour recall method was insensitive in distinguishing iron deficiency anemic women...
The Development and Validation of a Food Frequency Questionnaire to Assess Diets of Korean Adolescents

Yim KS, Lee TY, Park HS

  • Korean J Community Nutr.
  • 2003 Apr;8(2):149-159.
The purpose of this study was to develop and evaluate the validity of a food frequency questionnaire for Korean adolescents (FFQ-A) which could be used in clinical and epidemiological studies...
Common Functional Problems during Pregnancy and Association with Nutritional Status and Weight of Newborns

Choi BS, Lee IS, Shin JJ, Park MH, Joung HJ

  • Korean J Community Nutr.
  • 2003 Apr;8(2):138-148.
Morning sickness during pregnancy is a very common functional problem with different kinds of symptom, but little data are available concerning the nutrition intervention program for pregnant women in local...
A Study on Obesity and Food Habit of Adolescents in Yeosu, Jeonnam Area

Jung BM, Choi IS

  • Korean J Community Nutr.
  • 2003 Apr;8(2):129-137.
This study was to investigate obesity and food habit of adolescents in Yosu, Chonnam area. It was surveyed using questionnaires with 551 adolescents consisted of 280 boys and 271 girls....

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