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Current Information and Sanitaion Status of Professional Catering Companies

Yoo W

  • Korean J Community Nutr.
  • 2000 Jul;5(2):253-262.
A survey was performed to provide current information on professional catering companies. Twenty-three catering companies out of thirty-eight(60% recovery) responded the survey for December in 1998. Foodservice establishments managed by...
Effect of Excess Calcium and Iron Supplement on Iron Bioavailability, Liver and Kidney Functions in Anemic Model Rats

Lee JH, Lee YS

  • Korean J Community Nutr.
  • 2000 Jul;5(2):243-252.
This study examined the effects of excess intake of calcium(Ca) and iron(Fe) supplements on iron bioavailability, liver and kidney functions in anemic model rats. Seven-week-old female rats were first fed...
Effect of the Service Providers' Perceived Service Quality on Customer Loyalty in Restaurants

Kim H, Yang I, Shin S

  • Korean J Community Nutr.
  • 2000 Jul;5(2):236-242.
Due to the diversification of the food industry and its heightened competition, the marketing strategy to be required the most would be to improve competitiveness by enhancing customer loyalty as...
The Effects of Customer Expectations & Satisfaction on Customer Loyalty in Restaurants

Yang I, Shin S, Kim H

  • Korean J Community Nutr.
  • 2000 Jul;5(2):225-235.
Service quality has become an important factor to meet customer satisfaction in the food service industry where competition is getting severe. Organizations are focused upon strengthening customer loyalty through customer...
A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(II): Based on Foodservice Management

Lee KH, Her ES

  • Korean J Community Nutr.
  • 2000 Jul;5(2):217-224.
No Abstract available.
A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(I)-Based on Foodservice Management

Her ES, Lee KH, Lee KH

  • Korean J Community Nutr.
  • 2000 Jul;5(2):208-216.
This study is a part of a software program which was developed for efficient foodservice management of elementary school foodservice. The foodservice management system consists of general information, manu planning,...
The Nutritional Status and Intervention Effects of Multivitamin-Mineral Supplementation in Nursing-Home Residents in Korea

Kim WY, Ahn SY, Song YS

  • Korean J Community Nutr.
  • 2000 Jul;5(2):201-207.
This study was performed to assess the nutritional status of nursing home residents and to assess the effect of nutrition intervention. The subjects were 123 people aged over 60 years...
The Experience and Intention of Health Food Use among Middle-aged Men in Urban Areas

Song HS, Oh SY

  • Korean J Community Nutr.
  • 2000 Jul;5(2):193-200.
This study examined the experience and intention of health food use regarding the different type of health foods among 201 middle-aged Korean men form urban areas. Based upon the results...
Follow-up Study of Health-Related Habits and Health Status of Middle-Aged Men and Women in Chonju

Lee MS, Woo MK, Kim IS

  • Korean J Community Nutr.
  • 2000 Jul;5(2):185-192.
As the percentage of the elderly in the population increases, research to identify the nutritional and health status of the elderly, to understand the factors influencing on them, and to...
A Long Term Observation of Total Cholesterol, Blood Pressure, BMI and Blood Glucose Concerned with Dietary Intake

Kim IS, Seo EA

  • Korean J Community Nutr.
  • 2000 Jul;5(2):172-184.
To establish a basic cohort which can survey the nutrient and food intake related to the health status of the middle and old-aged vertically, a longitudinal survey of 110 adults...
The Effects of Smoking and Alcohol Drinking on Nutritional Status and Eating Habits in Adult Males

Kwak CS, Lee JW, Hyun WJ

  • Korean J Community Nutr.
  • 2000 Jul;5(2):161-171.
The purpose of this study was to investigate the effects of smoking and/or alcohol drinking on the nutrient intake, nutritional status, and eating habits of adult males. The subjects were...
A Study on the Relations among Zinc Copper Metabolism, Blood Glucose, Insulin and Serum Lipids in Normal Adult Women

Kim SL, Sung CJ, Kim MH

  • Korean J Community Nutr.
  • 2000 Jul;5(2):152-160.
The purpose of this study was to investigate zinc and copper metabolism and risk factors of chronic diseases in 20 normal adults women. The daily intake, excretions in urine and...
A Comparative Study on Food Habits and Nutrient Intakes among High School Students with Different Obesity Indexes Residing in Seoul and Kyunggi-do

Lee MS, Sung CJ, Sung MK, Choi MK, Lee YS, Cho KO

  • Korean J Community Nutr.
  • 2000 Jul;5(2):141-151.
The purpose of this study was to compare food habits and nutrient intakes among high school students with different obesity indexes who are residing in Seoul and Kyunggi-do. a total...

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