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14 results

Content Analysis of the Questionnaires Used in Dietary Surveys

Kim KN, Kim AJ, Park ES, Woo MK, Lee BK, Hyun T

  • Korean J Community Nutr.
  • 2000 Dec;5(4):697-708.
The purpose of this study is to analyze the contents of the questionnaires used in dietary surveys and to evaluate each item in relation to the item construction strategy. Articles...
Housewives' Perception of Flavor Enhancer Products in Inchon

Chang KJ, Cha W

  • Korean J Community Nutr.
  • 2000 Dec;5(4):683-696.
The purpose of this study was to investigate the perception and use of flavor enhancer products. This study was carried out through questionnaire and the subjects were 503 housewives in...
Effects of Job Characteristics, Job Performance and Organizational Commitment on Job Satisfaction of Hospital Dietitians in the Taegu Kyungpook Area

Lee MJ, Lee YK

  • Korean J Community Nutr.
  • 2000 Dec;5(4):672-682.
The purpose of this study was to identify the effect of job characteristics, job performance and organizational commitment on job satisfaction of hospital dietitians. The first survey was carried out...
Customer Perception Levels towards Service Quality Attributes of University Residence Hall Foodservice by Importance-Performance Analysis

Yang I, Kang H, Weon C

  • Korean J Community Nutr.
  • 2000 Dec;5(4):662-671.
The purpose of this study was to analyze university students' perception of service quality attributes in residence hall foodservice. Questionnaires were hand delivered to 1,210 university students residing in a...
Evaluation of the Effectiveness of a Nutrition Education Program for Hypertensive Patients at the Community Level

Yim KS

  • Korean J Community Nutr.
  • 2000 Dec;5(4):654-661.
Hypertension is the major risk factor for cardiovascular disease which is considered the leading cause of death in Korea. Since nonpharmarologic dietary intervention is recommended as the first step in...
The Study of Associations among Serum Lipids, Anthropometric Measurements, Food Intake Frequency and Nutrient Intake in Healthy Adults

Lee DH, Kim IS

  • Korean J Community Nutr.
  • 2000 Dec;5(4):642-653.
The purpose of this study was to investigate the association among food intake frequency, nutrient intake, anthropometric measurements, and serum lipids in 100 women and 85 men aged 40-74yrs residing...
Comparison of the Total Antioxidant Status and Usual Dietary Intake in Normal and Overweight Males

Kim SK, Park YS, Byoun KE

  • Korean J Community Nutr.
  • 2000 Dec;5(4):633-641.
This study was conducted to measure the difference in the total antioxidant status(TAS) of overweight and normal weight adults, and to investigate the correlation between TAS and the nutrient intake....
Characteristic of Anthropometric Data and Biochemical Nutritional Status of Hypertensive Patients before Treatment

Son SM, Heo GY

  • Korean J Community Nutr.
  • 2000 Dec;5(4):624-632.
Nutrition related factors were investigated in one hundred and two hypertensive patients(Male: 44, female: 58) before they started drug treatment or diet therapy. The mean age of men and women...
Analysis on the Stages of Change in Fat Reducing Behavior and Social Psychological Correlates in adult Female

Oh SY, Cho MR, Kim Rim JO

  • Korean J Community Nutr.
  • 2000 Dec;5(4):615-623.
Under the assumption that people go through stages in making dietary behavior change, this study was attempted to apply the stages of a change model for fat intake by examining...
The Relationship between Ophthalmic Refractive Errors and Factors of Nutrition and Health

Kim Y, Choi HJ, Lee SY

  • Korean J Community Nutr.
  • 2000 Dec;5(4):608-614.
The purpose of this study was to evaluate the relative importance among various biological and environmental factors on refractive errors. Various factors such as diseases, health related behavior such as...
The Intake, Preference, and Utilization of Kimchi in Female High School Students

Park ES, Lee KH

  • Korean J Community Nutr.
  • 2000 Dec;5(4):598-607.
The purpose of this study was to investigate the intake, preference, and utilization of kimchi in female high school students. A questionnaire was used as the instrument of investigation. The...
Comparison of the Nutrition Knowledge, food Habits and Life Styles of Obese Children and Normal Children in Elementary School in Kyeong-gi Province

Park HO, Kim EK, Chi KA, Kwak TK

  • Korean J Community Nutr.
  • 2000 Dec;5(4):586-597.
The nutrition knowledge and food attitude of obese children were assessed and compared with their normal children counterparts to provide information for nutrition education programs. One hundred forty six obese...
A Survey of Eating Behavior and Food Preferences of Children in Preschool Nursery Facilities

Lee NH, Joung H, Cho SH, Choi YS

  • Korean J Community Nutr.
  • 2000 Dec;5(4):578-585.
This study was aimed at examine eating behavior and food preferences of children in preschool nursery facilities. A survey was conducted on parents using questionnaires including general characteristics, eating behavior,...
A Study on feeding Practices and Growth Status of Infants and the Correlation of Mothers' Perceptions of Breast Feeding with Infant Feeding Methods in the Pocheon Area

Choi K

  • Korean J Community Nutr.
  • 2000 Dec;5(4):569-577.
This study was carried out to investigate the feeding practices, growth status and correlation with maternal perceptions of breast feeding and lactation with infuts' feeding methods in the Pocheon area....

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