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Development of the Computer-Assisted HACCP System Program and Developing HACCP-Based Evaluation Tools of Sanitation for Institutional Foodservice Operations

Lee JS, Hong HJ, Kwak TK

  • Korean J Community Nutr.
  • 1998 Oct;3(4):655-667.
The Computer-assisted Hazard Analysis and Critical Control Point(HACCP) program has been developed for a systematic implementation of HACCP principles in identifying, assessing and controlling hazards in institutional foodservics operations. The...
Examination about the Television's Role of Nutrition Education through Content Analysis of Nutrition-related Programs

Lee JW, Lee B

  • Korean J Community Nutr.
  • 1998 Oct;3(4):642-654.
In order to examine the television(TV)'s role of nutrition education and the nutritional interests and problems of the general public in the 1990s, a comtents analysis was done on two...
Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The First Report)

Choo JJ, Shin MK, kwon KS, Yoon GS

  • Korean J Community Nutr.
  • 1998 Oct;3(4):630-641.
As the incidence of diet-related diseases increase, much attention has been focused of traditional foods. Traditional foods are ultimately based on local foods. However, there has been little study looking...
The Dietary Intake and Nutritional Status of Fatty Liver Patients

Lee SH, Kee CS, Chang YK

  • Korean J Community Nutr.
  • 1998 Oct;3(4):622-629.
This study was performed to investigate the effect of dietary intakes and nutritional status for fatty liver male patients with fatty livers. General characteristics, nutritional knowledge, and dietary intakes were...
Analysis of the Characteristics of an Attendee in an Elderly Nutrition Education Program -Using the Factors of Health Promotion Model

Yim KS

  • Korean J Community Nutr.
  • 1998 Oct;3(4):609-621.
Although many people initially enroll in health education programs, there are many instances of erratic participation and dropouts. Inconsistent participation in intervention programs minimizes their impact on health promotion. Therefore,...
Nutritional Intake Status of the Elderly Taking Free Congregate Lunch Meals Compared to the Middle-Income Class Elderly

Lee JW, Kim KA, Lee MS

  • Korean J Community Nutr.
  • 1998 Oct;3(4):594-608.
Comparative studies regarding the nutritional status of 93 home-living elderly people taking free congregate lunch meals(FL) and 87 middle income class elderly people(MI) were performed in Taejon city. Data was...
The Relationship between Chewing Ability and Nutritional Intake Status in the Elderly of Rural Community

Kwoun JH, Lee SK, Lee HK, Kim GJ

  • Korean J Community Nutr.
  • 1998 Oct;3(4):583-593.
This study aims to examine the relationship between chewing ability and nutritional intake status in the rural elderly. The subjects were 150 rural-dwelling elderly persons(68 males and 82 females) aged...
The Effects of Eating Habits and Health-related Lifestyle on Blood Pressure, gamma-GPT, Blood Glucose and HDL-Cholesterol in the Cheon-Ju Area

Kim IS, Seo ES

  • Korean J Community Nutr.
  • 1998 Oct;3(4):574-582.
This study was carried out to discover the effects of eating habits and health-related life style on blood pressure, gamma-Glutamic acid Peptide Transferase(gamma-GPT), blood glucose and High Density Lipoprotein-Cholesterol(HDL-C). 185...
Effects of Maternal Anemia on the Iron Status of the Cord Blood and Pregnancy Outcomes

Lim HS, Kim HA

  • Korean J Community Nutr.
  • 1998 Oct;3(4):565-573.
Iron deficiency anemia in pregnant women has been of great concern because of its negative effects on the outcomes of pregnancy. Much of evidence has shown that there are associations...
Iron Nutritional Status of Female college Students Residing in the Kyungin Area

Son SM, Sung SI

  • Korean J Community Nutr.
  • 1998 Oct;3(4):556-564.
The purpose of this study was to assess the iron nutritional status of college women residing in the Kyungin area. The anthropometric parameters, nutrient intake, and biochemical status of iron...
The Effect of Parental Socioeconomic Status on the Nutrient Intake of Urban and Rural Adolescents

Kim M, Ki M, Bang K, Kim K, Choi B, Kwon Y, Lee S, Kim C, Kang Y

  • Korean J Community Nutr.
  • 1998 Oct;3(4):542-555.
This study was conducted to assess the nutrient intake patterns among urban and rural adolescents and to investigate the effects due to parent's socioeconomic status and other factors, such as...
Evaluation of Growth between Breast-Fed and Formula-Fed Korean Infants from 1 to 3 Postpartum Months: Compared with the Korean Standard and NCHS Reference

Choi K, Koo J

  • Korean J Community Nutr.
  • 1998 Oct;3(4):533-541.
This study compares the growth performance(weight-for-age Z-score, height-for-age Z-score, weight-for-height Z-score) of one- to three-month-old Korean infants(n=232) with the Korean standard(1994) and NCHS reference(1983). The weight-for-age Z-scores(WAZ) by the Korean...

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