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A Study on Housewives' Perception, Interest and Consumption of Health Drinks Made in a Health Food Stores.

Kim HA, Park BH

  • Korean J Community Nutr.
  • 1998 Feb;3(1):107-115.
This study was conducted to investigate housewives' perception, interest and consumption of health drinks made in a health food stores, and to assess the relationship between nutritionally-related-variables and the consumption...
Nutrient Supplement Use, Nutritional Knowledge and Nutrient Intakes of Athletes

Woo SI, Cho SS, Kim K, Kim JH

  • Korean J Community Nutr.
  • 1998 Feb;3(1):94-106.
Nutrient supplements are often used by athletes as ergogenic aids. This study was done to investigate the use of nutrient supplements, nutritional knowledge and nutrient intakes of athletes. Subjects of...
Drug Consumption and Nutritional Status of the Elderly in Chung-Buk Area: I. Diseades and Drug Consumption

Han KH, Kim KN, Park DY

  • Korean J Community Nutr.
  • 1998 Feb;3(1):76-93.
Three hundred sixty-two(male 131, female 231) elderly aged over 65 in Chungbuk area were interviewed to determine the disease states and drug usage patterns. The prebalence of disease was 78%...
A Study on Nutrient Intakes and Related Factors for Women Aged Over 50 Years in a Rural Area

Kim KR, Lee SS, Kim MK, Kim C, Choi BY

  • Korean J Community Nutr.
  • 1998 Feb;3(1):62-75.
This study was conducted to reveal nutrient intakes and factors affecting the nutritional status of elderly women in a rural area. The data of dietary intakes were obtained using 24hour...
Assessment of the Intake and Availability of Dietary Iron and Nutrition Knowledge in Pregnant Women

Kim E, Lee K

  • Korean J Community Nutr.
  • 1998 Feb;3(1):53-61.
This study was designed to estimate mean daily iron intake and its bioavailability and to assess nutrition knowledge for 144 pregnant women in the last trimester. Serum ferritin concentration was...
A Study of the food Habits of College Students by Body Mass Index

Kim BR, Im YS

  • Korean J Community Nutr.
  • 1998 Feb;3(1):44-52.
This study was designed to investigate the relationship between body mass index and food habits of college students. For this purpose, 358 students of Kangweon University were asked to fill...
A Study of Food Habits, Phusical Status and Related Factors of College Students in Chuncheon

Lee HS, Lee JA, Paik JJ

  • Korean J Community Nutr.
  • 1998 Feb;3(1):34-43.
In order to investigate the relationship among physical status, eating habits and life style, this survey was carried out by questionnaire in 1996. College students(413 cases) who resided in Chuncheon...
A Study on Weight Control Attempt and Related Factors among College Female Students

Kim K, Lee MJ, Kim JH, Shim YH

  • Korean J Community Nutr.
  • 1998 Feb;3(1):21-33.
The purpose of this study was to investigate the weight control attempts and related factors among 220 female college students in Seoul. Factors examined included body image, body satisfaction, interest...
A Study on the Balance of Iron and Zinc in Korean Children

Choi IS, Lee KH, Oh SH

  • Korean J Community Nutr.
  • 1998 Feb;3(1):12-20.
In this study, the food intake, feces and urine of 14 primary school age boys and girls were collected and intake and excretion of iron and zinc were measured. The...
Enviromental Factors and Factors Associated with Feeding on Infant's Growth.

Choi YS, Oh KW, Yang KM, Seo JS, Shin SM

  • Korean J Community Nutr.
  • 1998 Feb;3(1):3-11.
No abstract available.

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