Skip Navigation
Skip to contents



9 results

Effects of Nutrition Education on Nutrition Knowledge, Dietary Attitudes, and Food Behavior of College Students

Lee KS, Kim KN

  • Korean J Community Nutr.
  • 1997 Feb;2(1):86-93.
The purpose of this study was to investigate the effects of nutrition education on nutrition knowledge, dietary attitudes, and food behavior of college students. The subjects of this study were...
A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives

Hyun TS, Kim WS

  • Korean J Community Nutr.
  • 1997 Feb;2(1):74-85.
To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The...
Nutritional and Health Status of Korean Elderly from Low-income, Urban Area and Improving Effect of Meal Service on Nutritional and Health Status - V. The Effect of Meal Service for One Year on Nutritional and Health Status

Son SM, Park YJ, Koo JO, Lee YN, Yoon HY

  • Korean J Community Nutr.
  • 1997 Feb;2(1):63-73.
This study was performed to assess the effect of one year's of meal service for home-staying urban elderly with low incole on their nutritional status. One hundred and eighty three...
Zine Status of Adult Female in the Taegu Region as Assessed by Dietary Intake and Urinary Excretion

Oh HM, Yoon JS

  • Korean J Community Nutr.
  • 1997 Feb;2(1):52-62.
This study was intended to examine the zinc status of free-living adult women living in the Taegu region. Zine intake of 102 female subjects was measured by food frequency method...
Relation of Serum Vitamin E and Lipoperoxide Levels with Serum Lipid Status in Korean Men

Cho SH, Choi YS

  • Korean J Community Nutr.
  • 1997 Feb;2(1):44-51.
Secrum lipid and vitamin E levels were determined and smoking, alcohol drinking and exercise habits were asked in 357 healthy male subjects aged 49.4+/-6.7 years in Taegu. Average serum levels...
A Study on Dietary Intakes and Nutritional Status in College Women Smokers - I. Anthropometric Measurements and Nutrient Intakes

Kim JH, Lee HS, Moon JS, Kim K

  • Korean J Community Nutr.
  • 1997 Feb;2(1):33-43.
In order to investigate the dietary intakes and physical characteristics in college women smokers, interviews using questionnaires were done on 33 smokers and 42 nonsmokers residing in seoul area. General...
Iron Nutritional Status of Female Students in Kangnung National University

Lee K, Kim E, Kim M

  • Korean J Community Nutr.
  • 1997 Feb;2(1):23-32.
To evaluate iron nutritional status of female college students, fasting blood samples were taken from 76 female students of Kangnung National University. Hemoglobin(Hb), hematocrit(Hct), serum iron(Fe), total iron binding capacity(TIBC)...
A Study on Prevalence of Obesity, Eating Habits and Life Styles of 5th Grade Students in Inchon

You JS, Choi YJ, Kim IS, Chang KJ, Chyun H

  • Korean J Community Nutr.
  • 1997 Feb;2(1):13-22.
The purpose of this survey was to investigate the prevalence of obesity, eating habits and life styles of children. This survey was carried out anthropometry and questionnaires in 180 male...
Cross-sectional Study of Growth of Korean Breast Fed Formula Fed Infants from 1 to 3 Postpartum Months

Choi K, Choi H, Chung SJ, Koo J, Lim HS

  • Korean J Community Nutr.
  • 1997 Feb;2(1):3-12.
One-to three -month-old infants(n=252) were compared their growth performance(weight, length, head circumference, chest circumference) by feeding methods in cross-sectional study. There were two groups : breast-fed(BF) and formula-fed groups(FF)....

Go to Top

Copyright © 2020 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: