- Microbiological Contamination Assessment of School Cafeterias in the Gyeongnam Area: Investigation of the Status of Hygiene Management since COVID-19
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Son YJ, Nam SJ, Lee SH, Kim DW, Shin SH, Koo OK
- KMID: 2532217
- J Korean Diet Assoc.
- 2022 Aug;28(3):205-217.
- doi: 10.14373/JKDA.2022.28.3.205
School meals are prepared based using the HACCP system, which is designed to ensure the physical and mental health of students. However, operational recommendations in school cafeterias have changed due... -
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