- Food Preference of Elementary School Children Under meal service in Taejon
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Koo NS, Park CI
- KMID: 2300826
- Korean J Community Nutr.
- 1998 Aug;3(3):440-453.
This study was done to provide basic information for nutrition education and meal planning by analyzing children's food preference. For this purpose, 938 children from eleven elementary schools under meal... -
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- Study on Food Habits of Elementary School Food service Children in Taejon
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Park CI, Koo NS
- KMID: 2331862
- J Korean Diet Assoc.
- 1998 Aug;4(2):113-122.
To investigate the children's food habit, one thousand of children from eleven elementary school food service were randomly selected in Taejon. The survey was conducted by questionnaires and data were... -
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- The Dietary Characteristics of Middle-aged People by BMI and food Habits
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Park JY, Koo NS
- KMID: 2300710
- Korean J Community Nutr.
- 2001 Feb;6(1):43-50.
This study was conducted to compare the dietary characteristics of middle-aged people with different obesity index or food habits. Questionnaires were collected from 480 subjects in Daejon. The data were... -
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- Consumption Pattern of Health Food by Adults in Taejon
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Koo NS, Park JY
- KMID: 2300735
- Korean J Community Nutr.
- 2000 Sep;5(3):452-460.
Aspects of health food intake were investigated by conducting a questionnaire survey with over 480 of adults in Taejon and the data were analyzed by chi2-test, t-test and ANOVA, using... -
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- Clinical Factors Associated with Hepatitis A Virus Seropositivity in HIV-Infected Adults Living in a Country with an Epidemiologic Shift for Hepatitis A Virus Infection
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Baek JH, Kim CO, Park JY, Jeong SJ, Koo NS, Kim HW, Han SH, Choi JY, Song YG, Kim JM
- KMID: 1714214
- J Korean Med Sci.
- 2012 Aug;27(8):969-971.
- doi: 10.3346/jkms.2012.27.8.969
The number of HIV-infected individuals susceptible to Hepatitis A virus (HAV) infection is increasing in Korea; however, it has proven difficult to devise a vaccination policy therefore because limited seroepidemiologic... -
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- Consumers' Response and Purchasing of Traditional Fermented Foods Marketed in Taejon
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Koo NS
- KMID: 2300891
- Korean J Community Nutr.
- 1997 Aug;2(3):388-395.
A survey was conducted to investigate housewives' perception and consumption of Korean fermented foods marketed in Taejon. Most subjects know how to prepare Kimchi(seasoned and fermented vegetables), 65-67% can make... -
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- Study on Foodservice Management of Dietitian in the Elementary School in Taejon and Chung Nam
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Koo NS, Park JY, Park CI
- KMID: 2331888
- J Korean Diet Assoc.
- 1999 Aug;5(2):117-127.
This study was carried out to provide the improvable way of foodservice management to dietitian in the elementary schools. For this purpose the serving pattern of food, menu planing, nutrition... -
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- Lipid Profile Changes after Switch to Atazanavir from other Protease Inhibitor-based Combined Antiretroviral Treatment in HIV-infected Korean
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Baek JH, Song YG, Kim CO, Jeong SJ, Koo NS, Kim HW, Han SH, Choi JY, Kim JM
- KMID: 2170383
- Infect Chemother.
- 2012 Oct;44(5):377-381.
- doi: 10.3947/ic.2012.44.5.377
Dyslipidemia, one of the major disadvantages of use of protease inhibitor (PI), is a risk factor for cardiovascular disease in HIV-infected patients receiving antiretroviral treatment. Little is known about the... -
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