- Factors affecting emotional eating and eating palatable food in adults
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Bilici S, Ayhan B, Karabudak , Koksal E
- KMID: 2468515
- Nutr Res Pract.
- 2020 Feb;14(1):70-75.
- doi: 10.4162/nrp.2020.14.1.70
BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors. SUBJECTS/METHODS: This study was carried out on... -
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- Evaluation of dietary quality of adolescents using Healthy Eating Index
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Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, Sanlier N
- KMID: 2313535
- Nutr Res Pract.
- 2011 Aug;5(4):322-328.
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes... -
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- Investigation of risk factors for community-acquired urinary tract infections caused by extended-spectrum beta-lactamase Escherichia coli and Klebsiella species
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Koksal E, Tulek N, Sonmezer M, Temocin F, Bulut C, Hatipoglu , Erdinc FS, Ertem G
- KMID: 2434625
- Investig Clin Urol.
- 2019 Jan;60(1):46-53.
- doi: 10.4111/icu.2019.60.1.46
PURPOSE: The aim of this study was to determine the prevalence and risk factors for community-acquired urinary tract infections (CA-UTIs) caused by extended-spectrum β-lactamase (ESBL) producing Escherichia coli and Klebsiella... -
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