- Investigation of Millennials' Perception of Vegan Trends and Future Needs
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Song EH, Jung BM
- KMID: 2534862
- Korean J Community Nutr.
- 2022 Oct;27(5):373-386.
- doi: 10.5720/kjcn.2022.27.5.373
Objectives: This study examined the perception of the vegan trend of millennials and their future needs. Methods: This study was conducted online from June 21, 2021, to July 15, 2021, targeting... -
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- A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-19 Era
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Kim MS, Jung BM
- KMID: 2519884
- Korean J Community Nutr.
- 2021 Aug;26(4):259-269.
- doi: 10.5720/kjcn.2021.26.4.259
Objectives: This study aimed to investigate the changes in the eating habits and lifestyle of middle-aged women in Gwangju during the COVID-19 pandemic. Methods: A total of 428 middle-aged women aged... -
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- A Comparative Study of the Dietary Behavior of Adults Aged 20 and Over according to the Mukbang Viewing Time
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Nam HY, Jung BM
- KMID: 2515738
- Korean J Community Nutr.
- 2021 Apr;26(2):93-102.
- doi: 10.5720/kjcn.2021.26.2.93
Objectives: This study was conducted to investigate the relationship between watching Mukbang (eating broadcasts) and dietary and health behavior in adults who watch Mukbang Methods: The questionnaire was administered... -
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- Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
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Oh JH, Jung BM
- KMID: 2457242
- Korean J Community Nutr.
- 2019 Aug;24(4):309-320.
- doi: 10.5720/kjcn.2019.24.4.309
OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National... -
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- Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
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Kang NY, Jung BM
- KMID: 2439668
- Korean J Community Nutr.
- 2019 Feb;24(1):1-17.
- doi: 10.5720/kjcn.2019.24.1.1
OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample... -
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- Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea
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Kim H, Jung BM, Lee BN, Kim YJ, Jung JA, Chang N
- KMID: 2395295
- Nutr Res Pract.
- 2017 Feb;11(1):64-69.
- doi: 10.4162/nrp.2017.11.1.64
BACKGROUND/OBJECTIVES: This study was performed to measure fat-soluble vitamins and minerals in breast milk of Korean lactating mothers who exclusively breastfed their babies. SUBJECTS/METHODS: Breast milk samples were collected from 334... -
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- Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks
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Chang N, Jung JA, Kim H, Jo A, Kang S, Lee SW, Yi H, Kim J, Yim JG, Jung BM
- KMID: 2313862
- Nutr Res Pract.
- 2015 Aug;9(4):433-438.
- doi: 10.4162/nrp.2015.9.4.433
BACKGROUND/OBJECTIVES: Breast milk is the best available food for optimum growth and development of infants and the breastfeeding rate is increasing in Korea. The purpose of this study is to... -
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- A Survey on Preference and Purchase Factors of Seaweed
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Hwang YM, Choi IS, Jung BM
- KMID: 2259954
- Korean J Community Nutr.
- 2010 Jun;15(3):361-368.
This study was carried out to investigate preference and purchase factors of seaweed in some regional residents of Korea. Subjects were residents (n = 1,218) whose residential area was divided... -
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- Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area
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Han HM, Choi IS, Jung BM
- KMID: 2300943
- Korean J Community Nutr.
- 2009 Aug;14(4):392-405.
This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed... -
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- A Comparative Study of Nutrition Knowledge, Nutrition Attitudes and Eating Behaviors of Dietitians and Non-Dietitians Working in the Metropolitan Area
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Han SO, Jung BM
- KMID: 2239469
- Korean J Community Nutr.
- 2008 Dec;13(6):840-854.
This study was carried out to compare the nutrition knowledge, nutrition attitudes and eating behaviors of dietitians and non-dietitians. The subjects of this study were 148 dietitians and 195 non-dietitians... -
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- An Investigation of the Intake of the Health Improving Agents and Health Status by Male Workers in Chonnam Yeosu Industrial Area
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Lee HK, Jung BM
- KMID: 2237116
- Korean J Community Nutr.
- 2007 Oct;12(5):569-582.
This study was carried out to examine information regarding usage of health improving agents and health status of male workers in the Chonnam Yeosu industrial area. We obtained data by... -
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- A Comparative Study of Nutrition Knowledge, Dietary Attitude and Nutrient Intakes of Dietitians and Non-Dietitians Working in the Chonnam Area
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Jung BM, Kim MJ, Choi IS
- KMID: 2301106
- Korean J Community Nutr.
- 2007 Jun;12(3):284-298.
This study was performed by a comparative analysis of nutritional knowledge, dietary attitudes and nutrient intakes of dietitians and non-dietitians. The subjects of this study were 103 dietitians and 166... -
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- A Survey of Satisfaction and Preference for Military Meal Service and Food Behaviors and Food Habits of Some Military Personnel
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Kim ES, Jung BM
- KMID: 2235937
- Korean J Community Nutr.
- 2006 Aug;11(4):520-533.
The purpose of this study was to investigate satisfaction and preference for current military meal service and food behaviors and food habits of some military personnel in Chunchen and Wonju... -
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- The Effects on Antimicrobial and Cytotoxicity of Hijikia Fusiformis Fraction
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Shon JH, Kang DY, Oh HC, Jung BM, Kim MH, Shin MO, Bae SJ
- KMID: 2270016
- Korean J Nutr.
- 2006 Jul;39(5):444-450.
In this study, we investigated antimicrobial and cytotoxicity effects to each fraction extracted from Hizikia fusiformis (HF), which were extracted methanol (HFM)and then the extract was fractionated into four different... -
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- The Antioxidative and Antimicrobial Effects of Gloiopeltis Tenax
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Jung YH, Jung BM, Kang DY, Ku MJ, Shin MO, Bae SJ
- KMID: 2269984
- Korean J Nutr.
- 2006 Jun;39(4):366-371.
In this study, we investigated the antioxidative and antimicrobial activities of red algae Gloiopeltis tenax (GT). GT was extracted with methanol and then further fractionated it into four different types:... -
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- A Study on the Dietary Habit in Residents of Rural District Muan of Chonnam
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Jung BM, Cho YH, Jung HO
- KMID: 2301195
- Korean J Community Nutr.
- 2006 Feb;11(1):83-97.
This study was to investigate dietary habit for residents in the rural area of Chonnam, Muan. The subjects were composed of 61.2% male and 38.3% female (510 adults). In regularity... -
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- Comparison of Foodservice Management Practices in the Employee Feeding Operations of Jeonnam and Chungchong Area
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Seo HY, Jung BM
- KMID: 2232978
- Korean J Community Nutr.
- 2004 Apr;9(2):191-203.
This study was performed to compare the foodservice management practices in the employee feeding operations of Jeonnam and Chungchong area. Questionnaires were developed and mailed to 160 dietitians with management... -
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- A Study on Obesity and Food Habit of Adolescents in Yeosu, Jeonnam Area
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Jung BM, Choi IS
- KMID: 2301389
- Korean J Community Nutr.
- 2003 Apr;8(2):129-137.
This study was to investigate obesity and food habit of adolescents in Yosu, Chonnam area. It was surveyed using questionnaires with 551 adolescents consisted of 280 boys and 271 girls.... -
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- Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area
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Jung BM, Oh ES, Choi SM, Cha YS
- KMID: 2300684
- Korean J Community Nutr.
- 2001 Aug;6(3):290-296.
This study investigated the intake of alcoholic and non-alcoholic beverages in college students. Five hundred and eighty seven students age 19-30 (432 male and 155 female) responded to the beverage... -
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