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A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-19 Era

Kim MS, Jung BM

Objectives: This study aimed to investigate the changes in the eating habits and lifestyle of middle-aged women in Gwangju during the COVID-19 pandemic. Methods: A total of 428 middle-aged women aged...
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A Comparative Study of the Dietary Behavior of Adults Aged 20 and Over according to the Mukbang Viewing Time

Nam HY, Jung BM

Objectives: This study was conducted to investigate the relationship between watching Mukbang (eating broadcasts) and dietary and health behavior in adults who watch Mukbang Methods: The questionnaire was administered...
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Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016

Oh JH, Jung BM

OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National...
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Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016

Kang NY, Jung BM

OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample...
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Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea

Kim H, Jung BM, Lee BN, Kim YJ, Jung JA, Chang N

BACKGROUND/OBJECTIVES: This study was performed to measure fat-soluble vitamins and minerals in breast milk of Korean lactating mothers who exclusively breastfed their babies. SUBJECTS/METHODS: Breast milk samples were collected from 334...
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Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks

Chang N, Jung JA, Kim H, Jo A, Kang S, Lee SW, Yi H, Kim J, Yim JG, Jung BM

BACKGROUND/OBJECTIVES: Breast milk is the best available food for optimum growth and development of infants and the breastfeeding rate is increasing in Korea. The purpose of this study is to...
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A Survey on Preference and Purchase Factors of Seaweed

Hwang YM, Choi IS, Jung BM

  • KMID: 2259954
  • Korean J Community Nutr.
  • 2010 Jun;15(3):361-368.
This study was carried out to investigate preference and purchase factors of seaweed in some regional residents of Korea. Subjects were residents (n = 1,218) whose residential area was divided...
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Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area

Han HM, Choi IS, Jung BM

  • KMID: 2300943
  • Korean J Community Nutr.
  • 2009 Aug;14(4):392-405.
This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed...
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A Comparative Study of Nutrition Knowledge, Nutrition Attitudes and Eating Behaviors of Dietitians and Non-Dietitians Working in the Metropolitan Area

Han SO, Jung BM

  • KMID: 2239469
  • Korean J Community Nutr.
  • 2008 Dec;13(6):840-854.
This study was carried out to compare the nutrition knowledge, nutrition attitudes and eating behaviors of dietitians and non-dietitians. The subjects of this study were 148 dietitians and 195 non-dietitians...
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A Comparative Study of Nutrition Knowledge, Dietary Attitude and Nutrient Intakes of Dietitians and Non-Dietitians Working in the Chonnam Area

Jung BM, Kim MJ, Choi IS

  • KMID: 2301106
  • Korean J Community Nutr.
  • 2007 Jun;12(3):284-298.
This study was performed by a comparative analysis of nutritional knowledge, dietary attitudes and nutrient intakes of dietitians and non-dietitians. The subjects of this study were 103 dietitians and 166...
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An Investigation of the Intake of the Health Improving Agents and Health Status by Male Workers in Chonnam Yeosu Industrial Area

Lee HK, Jung BM

  • KMID: 2237116
  • Korean J Community Nutr.
  • 2007 Oct;12(5):569-582.
This study was carried out to examine information regarding usage of health improving agents and health status of male workers in the Chonnam Yeosu industrial area. We obtained data by...
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A Survey of Satisfaction and Preference for Military Meal Service and Food Behaviors and Food Habits of Some Military Personnel

Kim ES, Jung BM

  • KMID: 2235937
  • Korean J Community Nutr.
  • 2006 Aug;11(4):520-533.
The purpose of this study was to investigate satisfaction and preference for current military meal service and food behaviors and food habits of some military personnel in Chunchen and Wonju...
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The Effects on Antimicrobial and Cytotoxicity of Hijikia Fusiformis Fraction

Shon JH, Kang DY, Oh HC, Jung BM, Kim MH, Shin MO, Bae SJ

  • KMID: 2270016
  • Korean J Nutr.
  • 2006 Jul;39(5):444-450.
In this study, we investigated antimicrobial and cytotoxicity effects to each fraction extracted from Hizikia fusiformis (HF), which were extracted methanol (HFM)and then the extract was fractionated into four different...
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The Antioxidative and Antimicrobial Effects of Gloiopeltis Tenax

Jung YH, Jung BM, Kang DY, Ku MJ, Shin MO, Bae SJ

  • KMID: 2269984
  • Korean J Nutr.
  • 2006 Jun;39(4):366-371.
In this study, we investigated the antioxidative and antimicrobial activities of red algae Gloiopeltis tenax (GT). GT was extracted with methanol and then further fractionated it into four different types:...
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A Study on the Dietary Habit in Residents of Rural District Muan of Chonnam

Jung BM, Cho YH, Jung HO

  • KMID: 2301195
  • Korean J Community Nutr.
  • 2006 Feb;11(1):83-97.
This study was to investigate dietary habit for residents in the rural area of Chonnam, Muan. The subjects were composed of 61.2% male and 38.3% female (510 adults). In regularity...
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Comparison of Foodservice Management Practices in the Employee Feeding Operations of Jeonnam and Chungchong Area

Seo HY, Jung BM

  • KMID: 2232978
  • Korean J Community Nutr.
  • 2004 Apr;9(2):191-203.
This study was performed to compare the foodservice management practices in the employee feeding operations of Jeonnam and Chungchong area. Questionnaires were developed and mailed to 160 dietitians with management...
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A Study on Obesity and Food Habit of Adolescents in Yeosu, Jeonnam Area

Jung BM, Choi IS

  • KMID: 2301389
  • Korean J Community Nutr.
  • 2003 Apr;8(2):129-137.
This study was to investigate obesity and food habit of adolescents in Yosu, Chonnam area. It was surveyed using questionnaires with 551 adolescents consisted of 280 boys and 271 girls....
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Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area

Jung BM, Oh ES, Choi SM, Cha YS

  • KMID: 2300684
  • Korean J Community Nutr.
  • 2001 Aug;6(3):290-296.
This study investigated the intake of alcoholic and non-alcoholic beverages in college students. Five hundred and eighty seven students age 19-30 (432 male and 155 female) responded to the beverage...
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