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Extra-cranial Schwannoma Causing Hypoglossal Neuropathy

Park DK, Hwang CH

  • KMID: 2506370
  • J Korean Dysphagia Soc.
  • 2014 Jul;4(2):68-70.
Various cranial neuropathies caused by intracranial neuroma are well known. However, cranial neuropathies caused by extra-cranial neuroma are scarce compared with intracranial ones. Among them, hypoglossal neuropathy is so rare...
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Compliance with Viscosity-modified Diet among Patients with Dysphagia

Kim JG, Yeom J, Oh BM, Han TR

  • KMID: 2506369
  • J Korean Dysphagia Soc.
  • 2014 Jul;4(2):60-67.
Objective: To compare the characteristics of dysphagic patients who are and are not compliant with viscosity-modified diet and investigate the reasons for non-compliance. Method: A total of 130 dyaphagic patients who...
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Application of Non-invasive Brain Stimulation on Dysphagia after Stroke

Yang SN

  • KMID: 2506368
  • J Korean Dysphagia Soc.
  • 2014 Jul;4(2):56-59.
Dysphagia is a major complication after cerebrovascular disease. Non- invasive brain stimulation such as repetitive transcranial magnetic stimulation (rTMS) and transcranial direct current stimulation (tDCS) was recently used in many...
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Clinical Evaluation and Screening Test of Pediatric Dysphagia

Park EY

  • KMID: 2506367
  • J Korean Dysphagia Soc.
  • 2014 Jul;4(2):50-55.
A comprehensive clinical evaluation of pediatric dysphagia typically consists of a review of the child’s medical, developmental, and feeding history, a physical examination, a pre-feeding evaluation, and a feeding evaluation....
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Surgical Management of Dysphagia in Patients with Unilateral Vocal Cord Paralysis

Joo YH

  • KMID: 2506366
  • J Korean Dysphagia Soc.
  • 2014 Jul;4(2):45-49.
Glottal closure occurs during the normal swallow was part of the mechanism that prevents aspiration of the bolus of foods. It also protects the airway from aspiration of respiratory secretions...
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Principles and Considerations in the Prescription of Dysphagia Diets: Viscosity, Size, Texture, Taste and Temperature

Ryu JS

  • KMID: 2506365
  • J Korean Dysphagia Soc.
  • 2014 Jul;4(2):37-44.
Dysphagia is a dysfunction of the swallowing process. Providing adequate nutritional intake for patients with dysphagia is a challenge. Therefore the diet provided to the patients suffering from dysphagia requires...
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