- Comparison of Nutritional Status and Blood Factors Before and After Consumption of Balanced Soymilk in Elderly Female Patients with Alcoholic Liver Disease
-
Shin KO, Hwang HJ, Chung JI, Chon KJ, Song CH, Moon DG
- KMID: 2543430
- J Korean Diet Assoc.
- 2023 May;29(2):100-113.
- doi: 10.14373/JKDA.2023.29.2.100
This was a clinical trial study to aid the recovery of elderly female alcoholic liver disease patients by providing a balanced nutritional supplement comprising soymilk. All patients gave their consent... -
- CITED
-
- Close
- SHARE
-
- Close
- Assessment of Nutritional Adequacy of Gimbap Sold in Convenience Stores Focused on Protein and Mineral Content
-
Kim SY, Yoon SH, Lee YA, Choi MK
- KMID: 2543428
- J Korean Diet Assoc.
- 2023 May;29(2):73-85.
- doi: 10.14373/JKDA.2023.29.2.73
This study examined the nutritional information using the nutrition labels of gimbap sold at convenience stores and evaluated nutritional adequacy compared to dietary reference intakes for Korean adolescents. Thirty gimbaps... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Behavior of Students in the Busan Area as Determined Using the Nutritional and Dietary Diagnostic System
-
Song Js, Han Y, Lee KA
- KMID: 2543429
- J Korean Diet Assoc.
- 2023 May;29(2):86-99.
- doi: 10.14373/JKDA.2023.29.2.86
In this study, the authors surveyed the dietary habits of all elementary school students registered with the Busan Metropolitan City Office of Education using an online questionnaire called the Dietary... -
- CITED
-
- Close
- SHARE
-
- Close
