- The Consumption, Perception, and Sensory Evaluation of Soy M
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Choi S, Kim J, Kong Y, Park J, Lee H
- KMID: 2536396
- J Korean Diet Assoc.
- 2022 Nov;28(4):267-280.
- doi: 10.14373/JKDA.2022.28.4.267
The purpose of this study was to investigate the consumption status and perception of soy meat among university students and to compare their sensory evaluations of commercial meatballs and soy... -
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- A Study of the Nutritional Status According to the State of Depression of Allergic Disease Patients: Based on the Korea National Health and Nutrition Examination Survey
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Oh SY
- KMID: 2536394
- J Korean Diet Assoc.
- 2022 Nov;28(4):227-246.
- doi: 10.14373/JKDA.2022.28.4.227
This study was conducted on the nutritional status of 1,805 patients with allergic diseases (atopic dermatitis, allergic rhinitis, and asthma) aged 19 to 64 years according to their state of... -
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- Correlation of Health-Related Habits, Eating Habits, and Nutrients Intakes According to Depression in Elderly Men and Women : Analysis of the 2016∼ 2018 Korean National Health and Nutrition Examination Survey
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Park KA
- KMID: 2536395
- J Korean Diet Assoc.
- 2022 Nov;28(4):247-266.
- doi: 10.14373/JKDA.2022.28.4.247
This study examines the sociodemographic and anthropometric data, health-related and dietary habits, and nutrient intakes according to depression levels in men and women aged over 65 years. A total of... -
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- A Study on the Relationship between the Eating Habits of Elementary School Students and the School Meal Intake Measured by an Artificial Intelligence Food Scanner
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Park J, Son K, Woo S, Park KH, Lim H
- KMID: 2536397
- J Korean Diet Assoc.
- 2022 Nov;28(4):281-292.
- doi: 10.14373/JKDA.2022.28.4.281
The lower elementary school grades are an important period in which eating habits are formed. We examined the relationship between eating habits and school meal intake in the lower grades... -
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