- The epilogue from the JNH Editor-inChief: 2020 KDRI Special Series
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Bu SY
- KMID: 2534849
- J Nutr Health.
- 2022 Oct;55(5):521-522.
- doi: 10.4163/jnh.2022.55.5.521
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- Relationship between atopic dermatitis and the Korean Healthy Eating Index score of adults: based on the 7 th (2016–2018) Korea National Health and Nutrition Examination Survey
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Kim HW, Kim JM
- KMID: 2534856
- J Nutr Health.
- 2022 Oct;55(5):558-571.
- doi: 10.4163/jnh.2022.55.5.558
Purpose: The purpose of this study was to analyze the dietary intake of Korean adults with atopic dermatitis (AD) to determine whether the risk of developing AD was related to... -
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- A study on the nutrient intake of the elderly in Korea based on activity limitations: data from the 2019 Korea National Health and Nutrition Examination Survey
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Kim S, Lee Y
- KMID: 2534854
- J Nutr Health.
- 2022 Oct;55(5):543-557.
- doi: 10.4163/jnh.2022.55.5.543
Purpose: Conditions that limit activity constitute one of the important factors that threaten the health of the elderly. This study sought to analyze the dietary habits and nutritional intake status... -
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- Factors associated with the growth of preterm infants
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Jeon J, Seo WH, Chung SJ
- KMID: 2534858
- J Nutr Health.
- 2022 Oct;55(5):572-586.
- doi: 10.4163/jnh.2022.55.5.572
Purpose: This study examined the factors that may affect the growth status of preterm infants. Methods: This study included 91 preterm infants born at -
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- 2020 Dietary Reference Intakes for Koreans: vitamin C
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Park S
- KMID: 2534850
- J Nutr Health.
- 2022 Oct;55(5):523-532.
- doi: 10.4163/jnh.2022.55.5.523
Vitamin C is an important physiological antioxidant which neutralizes reactive oxygen species (ROS) and reduces the oxidative stress in the body. Although it has been associated with various diseases, few... -
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- Physical activity classification table for Korean youth: using the Youth Compendium of Physical Activities in he United States
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Kim EK, Gwak JY, Jun HY
- KMID: 2534852
- J Nutr Health.
- 2022 Oct;55(5):533-542.
- doi: 10.4163/jnh.2022.55.5.533
The total energy expenditure (TEE) consists of the basal energy expenditure (BEE), physical activity energy expenditure (PAEE) and the thermic effect of food. The PAEE accounts for a significant portion... -
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- An analysis of customer needs for the operation of unmanned food stores on a university campus
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Kim SE, Park MS, Bae HJ
- KMID: 2534860
- J Nutr Health.
- 2022 Oct;55(5):587-600.
- doi: 10.4163/jnh.2022.55.5.587
Purpose: This study was performed to analyze customer needs for the operation of unmanned food stores on a university campus. Methods: A total of 329 responses were collected from customers who... -
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