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Evaluation of dietary behavior and investigation of the affecting factors among preschoolers in Busan and Gyeongnam area using nutrition quotient for preschoolers (NQ-P)

Kim SY, Cha SM

Purpose: This study was conducted to evaluate the dietary behaviors of preschool children using the nutrition quotient for preschoolers (NQ-P) and investigate factors that influence NQ-P in preschool children. Methods: Subjects...
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Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors

Lee JS, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS, Kim HY

Purpose: This study was undertaken to develop a nutrition quotient for elementary school children (NQ-C) for evaluating the overall dietary quality and eating behaviors. Methods: The NQ-C was developed by implementing...
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Study on health anxiety issues, health-promoting behavior, and quality of life of middle-aged women in Jeonbuk area

Jeon SY, Chung SS, Rho JO

Purpose: The purpose of the study was to identify the health anxiety issues of middleaged women, their health-promoting behavior, and quality of life as well as to examine the relationship...
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Factors contributing to the reduction of sodium intake by food manufacture and cooking venues according to the national sodium reduction policies

Kim K, Park S, Kim JY

Purpose: Sodium intake is persistently decreasing because of the government's sodium reduction policy. This study aimed to identify foods and dishes that contributed to the reduction of sodium intake and...
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Erratum: Antioxidant and antiobesity activities of oral treatment with ethanol extract from sprout of evening primrose (Oenothera laciniata) in high fat diet-induced obese mice

Kwak CS, Kim MJ, Kim SG, Park S, Kim IG, Kang HS

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Comparison of the portion sizes of Korean adults across eating places: Korea National Health and Nutrition Examination Survey (2012–2016)

Hong HS, Park SJ, Lee DK, Lee HJ

Purpose: The purpose of this study was to investigate the differences in portion size of 11 types of foods that Korean adults frequently consume, based on the parameters of eating...
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Comparison of the sodium content of Korean soup-based dishes prepared at home, restaurants, and schools in Seoul

Park Y, Yoon J, Chung SJ

Purpose: The aim of this study was to measure the sodium content of the solid and liquid components of soup-based dishes (SBD) including Korean soup, stew, noodle/dumplings, and watery kimchi...
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Analysis of the factors influencing customer satisfaction of delivery food

Park MS, Bae HJ

Purpose: This study was performed to evaluate the importance and satisfaction of the selective attributes of delivery food and to analyze the factors affecting customer satisfaction. Methods: A total of 574...
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Inhibitory effects of Sargassum horneri extract against endoplasmic reticulum stress in HepG2 cells

Park S, Thomas SS, Cha YS, Kim KA

Purpose: This study examined the effects of Sargassum horneri extracts on palmitic acid (PA)-induced endoplasmic reticulum (ER) stress in HepG2 cells. Methods: HepG2 cells were treated with varying concentrations of S....
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Anti-obesity effect of Ramulus mori extracts and stilbenes in high fat dietfed C57BL/6J mouse

Park JE, Lee GH, Kim J, Choi SW, Kim E

Purpose Obesity is a risk factor for various adult diseases such as type 2 diabetes, cardio-cerebrovascular disease, and cancer. With an increasing obesity population worldwide, the prevention of obesity with natural...
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The function of zinc in the primary vascular smooth muscle cell proliferation in rats

Cho YE, Kwun IS

Purpose: The vascular smooth muscle cells (VSMCs) in mature animals have implicated to play a major role in the progression of cardiovascular diseases such as atherosclerosis. This study aimed at...
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