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Comparison of practice of dietary guidelines and health beliefs according to stage of weight loss behavior change among male workers

Song SJ, Ahn H, Khil J

  • KMID: 2329666
  • J Nutr Health.
  • 2013 Jun;46(3):276-284.
This study compared levels of health and dietary behavior practices and health beliefs according to the stage of weight loss behavior change of Korean male workers. A self-administered survey questionnaire...
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Characteristics of the dietary intake of Korean elderly by chewing ability using data from the Korea National Health and Nutrition Examination Survey 2007-2010

Park JE, An HJ, Jung SU, Lee Y, Kim CI, Jang YA

  • KMID: 2329667
  • J Nutr Health.
  • 2013 Jun;46(3):285-295.
The purpose of this study was to examine the characteristics of the dietary intake of Korean elderly according to chewing ability using data from the Korea National Health and Nutrition...
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Relationships between obesity, blood and urinary compositions, and dietary habits and depressed mood in Koreans at the age of 40, a life transition period

Chu JE, Lee JM, Cho HI, Park YJ

  • KMID: 2329665
  • J Nutr Health.
  • 2013 Jun;46(3):261-275.
This study was designed to investigate the relationships of depressed mood with obesity, blood and urinary compositions, and dietary habits in Koreans at the age of 40, a critical transition...
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Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food

Kim JY, Jeong S, Paek JE, Kim J, Kwak JS, Lee YJ, Kang TS, Kwon O

  • KMID: 2329661
  • J Nutr Health.
  • 2013 Jun;46(3):218-225.
Although the functional ingredient has been evaluated by the Korea Food and Drug Administration (KFDA) based on scientific evidence, the levels of scientific evidence and consistency of the results might...
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Comparison of anthropometric data and clinical health indicators according to the serum vitamin B12 status in female older adults living in a rural area of Jeonla province, Korea

Kwak CS, Cho JH, Yon M

  • KMID: 2329663
  • J Nutr Health.
  • 2013 Jun;46(3):239-249.
Subclinical vitamin B12 deficiency is common in the elderly worldwide. We investigated the change of serum vitamin B12 concentration with aging and compared anthropometric data and clinical health indicators between...
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Eating patterns and use of nutritional information in breast cancer survivors treated with radiation therapy in South Korea

Kim KO, Park H, Chun M, Lee EH, Kim HS

  • KMID: 2329664
  • J Nutr Health.
  • 2013 Jun;46(3):250-260.
The purposes of this study were 1) to investigate eating behaviors and patterns in breast cancer patients using a newly developed food frequency questionnaire and 2) to examine perception and...
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Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food

Jeong S, Kim JY, Paek JE, Kim J, Kwak JS, Kwon O

  • KMID: 2329662
  • J Nutr Health.
  • 2013 Jun;46(3):226-238.
Omega-3 polyunsaturated fatty acids are essential fatty acids because humans cannot synthesize them de novo and must obtain them in their diet. Fish and fish oil are rich sources of...
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Effects of Artemisia capillaris extract on disorders of hepatic functions and lipid metabolism in rats treated with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)

Lee JH, Zhang CL, Bi SC, Hwang SY

  • KMID: 2329660
  • J Nutr Health.
  • 2013 Jun;46(3):207-217.
This study was conducted in order to investigate the effects of Artemisia capillaris (AC) extract on disorders of hepatic functions and lipid metabolism induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), an endocrine disrupter,...
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