- Predictors of Community Participation Among Individuals With First Stroke: A Thailand Study
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Suttiwong , Vongsirinavarat M, Hiengkaew
- KMID: 2429195
- Ann Rehabil Med.
- 2018 Oct;42(5):660-669.
- doi: 10.5535/arm.2018.42.5.660
OBJECTIVE: To describe perceived participation among persons with first stroke and to identify the predictors based on the International Classification of Functioning, Disability and Health (ICF) concept of participation after... -
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- The change of signaling pathway on the electrical stimulated contraction in streptozotocin-induced bladder dysfunction of rats
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Han JS, Min YS, Kim GH, Chae SH, Nam Y, Lee J, Lee SY, Sohn UD
- KMID: 2419007
- Korean J Physiol Pharmacol.
- 2018 Sep;22(5):577-584.
- doi: 10.4196/kjpp.2018.22.5.577
Bladder dysfunction is a common complication of diabetes mellitus (DM). However, there have been a few studies evaluating bladder smooth muscle contraction in DM in the presence of pharmacological inhibitors.... -
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- Importance and performance of food and nutrition labeling for school adolescents in Seoul
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Yoon JY, Ha AW, Ju S
- KMID: 2389554
- J Nutr Health.
- 2017 Aug;50(4):383-390.
- doi: 10.4163/jnh.2017.50.4.383
PURPOSE: This study investigated the importance and performance of food/nutrition labeling. The aim was to determine how important students consider food nutritional labeling, utilization of nutrition labels in daily life,... -
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- Strategic direction of developing service guidelines for dental patients with disability
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Paik HR, Lee JY, Jin BH, Kim YJ
- KMID: 2366493
- J Korean Acad Oral Health.
- 2016 Dec;40(4):261-269.
- doi: 10.11149/jkaoh.2016.40.4.261
OBJECTIVES: This study aimed at assessing the quality of dental services, as perceived by the disabled, and analyzing the factors identified to be of both high importance and low performance,... -
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- Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City
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Seo YJ, Jeon MS
- KMID: 2152498
- Korean J Community Nutr.
- 2015 Dec;20(6):447-459.
- doi: 10.5720/kjcn.2015.20.6.447
OBJECTIVES: This study aimed to assess the improvement of teachers' sanitation performance and food distribution environment at Centers for children's food service management after a sanitation education program. METHODS: The subjects... -
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- The Persian Version of a Participation Scale: Is It Valid and Reliable Enough for Use among Iranian Patients with Multiple Sclerosis?
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Vazirinejad R, Joorian J, Taghavi MM, Lilley JM, Sayadi Anari AR
- KMID: 2242660
- J Clin Neurol.
- 2015 Apr;11(2):157-163.
- doi: 10.3988/jcn.2015.11.2.157
BACKGROUND AND PURPOSE: The aim of this study was to determine the face and criterion validity, stability reliability, and internal consistency of the Persian version of the Impact on Participation... -
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- Identification of Quality Attributes of University Foodservice and Factors Required for the Improvement of Customer Satisfaction: A Case Study Using IPA Model
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Lee SJ, Jung HY
- KMID: 2332295
- J Korean Diet Assoc.
- 2010 Aug;16(3):208-225.
Our research consisted of a qualitative study investigating the quality attributes of university foodservices through focus group interviews and a quantitative study evaluating service quality of university foodservices through a... -
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- A Study on the Consumer Perception and Factor Analysis of Food Tourism
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Kim EH, Lee MA
- KMID: 2258919
- Korean J Community Nutr.
- 2010 Feb;15(1):83-93.
The purpose of this study is to investigate consumer perception and importance of food tourism properties and performance of the properties in Sangju province of Gyeongsangbuk-do. The study has found... -
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- Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
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Lee YK, Yoon JY
- KMID: 2313377
- Nutr Res Pract.
- 2009 Mar;3(1):49-55.
This study investigated the management importance and performance level of foodservice managers at senior centers. Using the survey, perceived importance and performance levels of seven foodservice management areas were evaluated... -
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- The Status, Importance and Performance of the School Obesity Education in Elementary School
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Heo YY, Hwang J
- KMID: 2300973
- Korean J Community Nutr.
- 2009 Feb;14(1):43-54.
The purpose of the study was to investigate the status of the nutritional education program on educational perception, facilities, contents and systems, which were focused on the school obesity education... -
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- Comparison of Customer Satisfaction by Type of Foodservices in a Contract Foodservice Company
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An JH, Moon HK
- KMID: 2332198
- J Korean Diet Assoc.
- 2008 May;14(2):114-126.
The purpose of this study was to gauge customers' satisfaction with the hospital, university, factory, and office foodservices from a contracted provider. Importance-performance analysis (IPA) evaluations were conducted. Questionnaires were... -
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- Development of LSM(Local Store Marketing) Strategy Using the IPA Analysis of Service Quality Attributes by the Location in a Theme Restaurant
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Park MK, Kim JC
- KMID: 2332180
- J Korean Diet Assoc.
- 2007 Aug;13(3):277-294.
The purposes of this study were to a) examine using status, b) measure the service quality attributes, c) analyze IPA and customer satisfaction, d) develop the LSM(Local Store Marketing) by... -
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- Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Operators' Perspective
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Hong MA, Jo M, Kang HS, Yang IS
- KMID: 2235986
- Korean J Community Nutr.
- 2006 Oct;11(5):629-641.
The objectives of this study were to: (a) examine the overall operating conditions of both government-dominant and non-governmental food bank programs, (b) understand the operational management attributes on the target... -
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- Comparison of Importance and performance to the school lunch service according of male and female middle school students in the Gangwon province.
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Jang MR, Kim JY
- KMID: 2332118
- J Korean Diet Assoc.
- 2005 Feb;11(1):95-104.
Customer satisfaction concerning foodservice quality characteristics were evaluated by using importance performance analysis(IPA) techniques in middle school foodsevice operations. One hundred students from each of 17 middle schools in Gangwon province... -
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- 2004 IPA Asia Pacific Regional Meeting
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Oh BH
- KMID: 2017160
- J Korean Neuropsychiatr Assoc.
- 2004 Sep;43(5):514-518.
"2004 IPA Asia Pacific Regional Meeting" was held with successfully on 8-11 September in Seoul, Korea. 2004 IPA Seoul Meeting held in collaboration with the Korea Association for Geriatrci Psychiatry... -
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- Development of Quality Assessment Tool and Application to Customer-Oriented Hospital Foodservice Management
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Lee HY, Chang SH, Yang IS
- KMID: 2257463
- Korean J Nutr.
- 2004 May;37(4):329-338.
The purposes of this study were to : a) develop the quality assessment tool of hospital foodservice management, b) evaluate the S hospital's foodservice quality by this tool, and c)... -
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- How Can We Develop and Make Use of the Quality Assessment Tool of Web-Based Instruction(WBI) for Nutrition Education?
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Lee HY, Yang IS, Kang YH, Kim HY
- KMID: 2257461
- Korean J Nutr.
- 2004 May;37(4):310-315.
The purposes of this study were to: a) develop the quality assessment tool of Web-based Instruction (WBI) for nutrition education, b) evaluate the operated WBI (NutriZone) by this tool, and... -
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- A Survey of the Customer Satisfaction of Military Foodservice for their Improvement
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Lee HS, Han YS, Lee JM
- KMID: 2300742
- Korean J Community Nutr.
- 2000 Sep;5(3):522-528.
The purpose of this study was to provide basic reference materials for improving the quality of the military foodservice so that they can satisfy the customers needs. The questionnaires employed... -
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