- The Effect of Repeated Nutrition Education on Health Improvement Program by Diet Quality Index-International (DQI-I) Evaluation in Office Workers
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Jang M, Kim HR, Hwang MO, Paek YM, Choi TI, Park YK
- KMID: 2262147
- Korean J Community Nutr.
- 2010 Oct;15(5):614-624.
The purpose of this study was to investigate the effect of 3-month nutrition education (First Time Intervention, FI) + additional 3-month nutrition education (Repeated Intervention, RI) which was performed after... -
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- Effect of 1 Year E-mail Nutrition Education after Face-to-Face Encounter at Worksite: Changes in Cardiovascular Risk Factors
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Oh HS, Jang M, Hwang MO, Cho SW, Paek YM, Choi TI, Park YK
- KMID: 2267336
- Korean J Nutr.
- 2009 Sep;42(6):559-566.
- doi: 10.4163/kjn.2009.42.6.559
Effective nutrition educations for prevention of chronic diseases for the general population are of great importance these days. The purpose of this study was to evaluate the feasibility of nutrition... -
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- Impact of Maternal Nutrition Management During Pregnancy on Perinatal Outcome, in One of the Pilot area of Gyeonggi-do Province
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Lee SJ, Koo KA, Kim DH, Hwang MO, Sohn CY, Park YK, Yang JI
- KMID: 2449566
- J Korean Soc Matern Child Health.
- 2017 Jan;21(1):75-85.
- doi: 10.21896/jksmch.2017.21.1.75
PURPOSE: Proper management of nutrition or health care for pregnant women is known to have better perinatal outcomes for maternal and neonatal health. In this study, we investigated the effect... -
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