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Preference and perception of low-sodium burger

Choi SG, Yim SG, Nam SM, Hong WS

BACKGROUND/OBJECTIVES: Various sodium reduction policies have been implemented. However, there are limitations in the aspect of actual field applicability and efficiency. For effective sodium reduction, cooperation with the field is required...
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Diagnosis of Rotator Cuff Tears with Non-Arthrographic MR Imaging: 3D Fat-Suppressed Isotropic Intermediate-Weighted Turbo Spin-Echo Sequence versus Conventional 2D Sequences at 3T

Hong WS, Jee WH, Lee SY, Chun CW, Jung JY, Kim YS

PURPOSE: To assess the diagnostic performance in detecting rotator cuff tears at 3T of non-arthrographic shoulder magnetic resonance imaging (MRI) using 3D isotropic turbo spin-echo (TSE-SPACE) sequence as compared with...
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Consumer knowledge regarding country-of-origin labeling for restaurants

Nam JY, Ju SY, Hong WS

PURPOSE: Because of recent global and domestic issues regarding the safety of food, there is growing concern over food safety and interest in the country-of-origin for food ingredients from restaurants....
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A Comparative Study of Job Stress, Satisfaction and Commitment of Cooking Employees in Hotel Kitchens with and without HACCP Systems

Min KC, Hong WS

OBJECTIVES: This study was conducted to identify differences in job stress, satisfaction and commitment of cooking employees working in hotel kitchens with and without HACCP systems. METHODS: Culinary employees of 12...
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Dietary assessment according to frequency of food consumed away from home among children and adolescents: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey

Kwon YS, Hong WS, Ju S

PURPOSE: The aim of this study was to investigate the dietary quality of food consumed away from home among Korean children and adolescents. METHODS: Data were obtained from the 2010~2012 KNHANES...
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Perception and practice regarding allergen labeling: focus on food-related employees

Park SE, Kwon YS, Paik JK, Kwak TK, Hong WS

BACKGROUND/OBJECTIVES: Most consumers are able to recognize allergenic foods. However, the frequency of checking such foods is reportedly low, resulting in higher prevalence of food-related allergic reactions in Korea compared...
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Current Use and Development Demand for Processed Blue Crabs

Moon SJ, Hong WS

This study is basic research focused on product development and market activation based on analysis of current usage and demand for development of processed blue crabs. A total of 556...
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Comparison of neoadjuvant adriamycin and docetaxel versus adriamycin, cyclophosphamide followed by paclitaxel in patients with operable breast cancer

Hong WS, Jeon JY, Kang SY, Jung YS, Kim JY, Ahn MS, Kang DK, Kim TH, Yim HE, An YS, Park RW, Kim KS

  • KMID: 2324669
  • J Korean Surg Soc.
  • 2013 Jul;85(1):7-14.
PURPOSE: Neoadjuvant chemotherapy is the standard treatment for patients with locally advanced breast cancer and is increasingly considered for patients with operable disease. Recently, as many clinical trials have demonstrated...
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Granulocytic Sarcoma in Breast after Bone Marrow Transplantation

Kim SJ, Hong WS, Jun SH, Jeong SH, Kang SY, Kim TH, Kang DK, Yim HE, Jung YS, Kim KS

  • KMID: 2374554
  • J Breast Cancer.
  • 2013 Mar;16(1):112-116.
Granulocytic sarcoma is a localized extramedullary solid tumor composed of immature myeloid cell and is usually associated with acute myeloid leukemia or myelodysplastic syndrome. Although it can involve any site,...
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Risk Reducing Surgery in Carriers with Double Heterozygosity for BRCA1 and BRCA2 Mutations

Hong WS, Kim KS, Jung YS, Kang SY, Kang DK, Kim TH, Yim H, Chun M, Park MC, Chang SJ

Among the treatment options for BRCA mutation carriers, risk reducing surgery is the most effective. However, this procedure has been rarely performed in Korea. Interestingly, our case showed double heterozygosity...
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Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group

Park JY, Kim JN, Hong WS, Shin WS

This study is to research the use and the demand of the elderly generation that pursue economic ability and active lifestyle. The composition of the meals were "homemade meals" 65.3%,...
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A Study on Factors and Correlations of Burnout and Job Satisfaction of Dietitians in Hospitals

Yun HJ, Lee JE, Hong WS

  • KMID: 2332294
  • J Korean Diet Assoc.
  • 2010 Aug;16(3):195-207.
This study aimed to examine factors and the correlations of burnout and job satisfaction in hospital dietitians. Burnout was classified into three sub-concepts: emotional exhaustion, depersonalization, and reduced personal accomplishment....
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Metastatic Gastric Linitis Plastica from Bladder Cancer Mimicking a Primary Gastric Carcinoma: a Case Report

Hong WS, Chung DJ, Lee JM, Byun JH, Hahn ST

Primary gastric carcinoma is the most common cause of linitis plastica. Less frequently, metastatic gastric cancer from the breast, omental metastases and non-Hodgkin lymphoma involving the stomach have been reported...
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The Clinical Implication of Intravesical Prostatic Protrusion to Lower Urinary Tract Symptoms in Patients of Prostatic Volume 30~50gm

Lee JM, Hong WS, An C, Paick SH, Yang SK

  • KMID: 2298788
  • Korean J Androl.
  • 2009 Aug;27(2):116-122.
PURPOSE: Intravesical prostatic protrusion (IPP) is a morphological change of prostate protruded into bladder and might be related to bladder outlet obstruction (BOO) depending on the extent of protrusion. There...
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Evaluation of Foodservice Employees' Sanitary Performance and Sanitary Education in Middle and High Schools in Seoul

Hong WS, Yim JM

  • KMID: 2332256
  • J Korean Diet Assoc.
  • 2009 May;15(2):113-127.
This study was conducted to evaluate the sanitary performance and education of middle and high school foodservice employees in Seoul, South Korea in order to ensure the foodservice safety and...
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Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Managers' Job Satisfaction by the Contract Management Company Scale

Han JH, Yi NY, Hong WS

  • KMID: 2241103
  • Korean J Community Nutr.
  • 2009 Apr;14(2):216-228.
The purpose of the study was to investigate the influences of contract foodservice managers' personal characteristics, foodservice characteristics and organizational characteristics on job satisfaction, including interpersonal relationships, self-actualization and promotion...
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A Study on Factors of Job Satisfaction and Burnout of Hospital Dietitians

Yun HJ, Lee JE, Hong WS

  • KMID: 2300978
  • Korean J Community Nutr.
  • 2009 Feb;14(1):100-113.
This research aims to examine the experiences of hospital dietitians' burnout and the factors of their burnout, such as demographic factors, unique characteristics of hospitals, their self-respect, and organizational factors....
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An Ileocutaneous Fistula That Developed 12 Years after Repair of an Abdominal Wall Defect Using Intraperitoneal Placement of High-density Polypropylene Mesh (Marlex(R))

Hong WS, Lee JM, Chung H, Kim TW, Yang SK, Kim HS, Lee TU

Although prosthetic materials are commonly used to repair abdominal wall defects, they are also associated with postoperative complications. These complications could be prevented by the adoption of uniform guidelines on...
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Posterior Surgery of Neurologically Compromised Osteoporotic Kyphosis: Posterolateral Decompression and Stabilization using Titanium Mesh

Lee JH, Kim KT, Suk KS, Lee SH, Hwang DW, Kim JS, Shin JH, Hong WS, Eoh JH, Kwak YH

  • KMID: 2336177
  • J Korean Orthop Assoc.
  • 2008 Dec;43(6):791-798.
PURPOSE: Several treatment options have been reported for post-traumatic kyphosis (PTK) and neurologically compromised osteoporotic fractures. However, there is no ideal surgical procedure. This study evaluated the effectiveness of posterolateral...
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Sanitary Performance and Knowledge of Elementary School Foodservice Employees in Seoul

Hong WS, Yim JM, Choi YS

  • KMID: 2332218
  • J Korean Diet Assoc.
  • 2008 Nov;14(4):382-395.
This study was conducted to evaluate the sanitary performance and knowledge of elementary school foodservice employees. The specific aim of this study was to decipher why employees cannot apply learned...
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