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Association Between Suicide Risk and Comorbidity of Mood Disorder and Alcohol Use Disorder: Using Common Data Model in Psychiatry

Cho YH, Lee E, Her ES, Hwang G, Lim KY, Noh JS, Shin Y, Hong CH, Roh HW, Lee D, Lee H, Kim D, Park RW, Park B, Son SJ

Objectives This study determines the effects of comorbidity of mood disorder and alcohol use disorder on suicide behavior. Methods We converted data from the electronic medical records of one university hospital...
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A Comparisons of Nutritional Intake and Diet Quality Index-International in Gynecological Cancer Survivors and Normal Women - Using the Korea National Health and Nutrition Examination Survey 2013~2016 -

Seo BY, Her ES

Objectives The aim of this study was to compare the nutritional intake and Diet Quality Index-International (DQI-I) of gynecological cancer survivors and normal women. Methods This study compared the anthropometric indices, dietary behavior,...
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Relation of Nutritional Intake and Allergic Rhinitis in Infants: Using the Korea National Health and Nutrition Examination Survey (KNHANES) 2013~2016

Her ES, Seo BY

OBJECTIVES: This study examined the relationship between the presence of allergic rhinitis and the nutritional intake levels of Korean infants. METHODS: The study involved a total of 1,214 infant subjects aged...
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Nutrients Intake and Health Status by Fruits and Vegetables Intake in Adolescents Based on the 2013∼2015 Korean National Health and Nutrition Examination Survey

Ha SH, Her ES, Lee KH

This study was conducted to compare the nutrient intake, physical characteristics, and health status according to daily fruits and vegetables intake of adolescents using the Korean national health and nutrition...
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Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students: Compared by the Gender and TV Watching Time

Her ES

This study was conducted to examine the interrelations among snack preference, purchasing behavior and intake of fifth and sixth grade students in elementary schools in Gyeongnam province. Frequency of snack...
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Development of Dietary Life Education Textbook and Teaching Manual for Creative Activities in Elementary School

Her ES

This study was conducted to develop a dietary life education textbook and teaching manual for creative activities of elementary school students in middle grade. First, we extracted dietary life related...
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Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province

Her ES

This study was conducted to provide basic data for development of a dietary education textbook and guidebook by investigating and analyzing eating behavior, nutrition knowledge and educational needs in elementary...
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Development of Practical Dietary Education Textbook and Teaching Manual in Elementary School Students

Her ES

  • KMID: 2262149
  • Korean J Community Nutr.
  • 2010 Oct;15(5):636-647.
This study was conducted for researching demand on dietary education of low-level elementary school students and to develop an activity based textbook and a teaching manual on the subject. For...
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Development of Contents and Textbooks for the Education to Reduce Elementary Students' Natrium Intake

Cho MK, Lee KH, Lee KA, Lee S, Kim YK, Her ES

This study was conducted to reduce sodium (Na) intake and to establish healthy dietary lifestyles of children. To achieve these goals, we searched, collected, and analyzed the materials related to...
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The Weight Control-Related Attitudes, Dietary Self-Efficacy and Eating Behaviors according to the Perception of Eating Disorder and Obesity Index in Dancing Major High School Girls

Seok HK, Her ES

  • KMID: 2300942
  • Korean J Community Nutr.
  • 2009 Aug;14(4):383-391.
This study was performed in order to compare the differences in dietary self-efficacy and eating behaviors as well as the relationship of weight control attitudes according to eating disorder perception...
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A Survey on Dietary Habits in Gyeongnam and the Development of the Nutrition Education Curriculum with Teacher's Guide for Obese Elementary School Children

Jo MA, Lee KH, Her ES, Kim JA

  • KMID: 2332255
  • J Korean Diet Assoc.
  • 2009 May;15(2):97-112.
The purpose of this study was to develop a nutrition education curriculum with teacher's guide which includes discretionary activities for obese children. A survey was carried out to investigate the...
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Interrelations Among Beverage Intake, Food Behavior and Personality in Adolescents

Her ES, Lee KH, Bae EY

  • KMID: 2301040
  • Korean J Community Nutr.
  • 2008 Apr;13(2):189-198.
This study investigated the influences of the beverage intake on food behavior and personality for 1295 adolescents. The results were as follows. The favorite beverage was 'fruit juice', and preference...
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Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents

Her ES, Lee KH, Bae EY, Lyu ES

  • KMID: 2237795
  • Korean J Community Nutr.
  • 2007 Dec;12(6):714-723.
Especially, the teenage period, an important lifetime to develop both physically and mentally, needs to be helpful to promote the growth of the body and to keep a well-balanced mind...
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Development of the Computer-assisted Nutrition Education Program of Eating-out Guidance for Teenagers

Bae EY, Lee KH, Lyu ES, Her ES

  • KMID: 2301098
  • Korean J Community Nutr.
  • 2007 Aug;12(4):462-476.
This study aimed to develop a nutrition education internet program for correcting the eating-out behaviorial problems of youth. A survey was performed to investigate the eating-out behavior patterns of youth...
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Effect-Evaluation on Nutrition Education in Related Curriculums for Elementary School Children: Focused on Change of Dietary Habits

Her ES, Lee SG, Park HJ, Lee KH

  • KMID: 2233915
  • Korean J Community Nutr.
  • 2005 Dec;10(6):795-804.
The purpose of this study was to develop of nutritional education activities and effect evaluation in related curriculums for all Dongbu Elementary School children in Jinhae by the teacher in...
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Development of Nutrition Education Textbook and Teaching Manual in Elementary School

Lee KH, Her ES, Woo TJ

  • KMID: 2332128
  • J Korean Diet Assoc.
  • 2005 May;11(2):205-215.
Health is easily overlooked because it doesn't be changed good or bad due to sudden effort or indifference unexpectedly but kept in daily life. Especially, schoolchildren period, an important lifetime...
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The Factors Associated with Weight Control Experiences among Adolescents: Based on Self-esteem, Body-cathexis, Attitudes toward the Body, Anthropometric Characteristics and Perceptions of Body Shape

Her ES, Kang HJ, Lee KH

  • KMID: 2301349
  • Korean J Community Nutr.
  • 2003 Oct;8(5):658-666.
This study was carried out to investigate among adolescents (total = 729) the relationship between their self-esteem, body-cathexis, their attitudes toward the importance of their bodies, their anthropometric characteristics, their...
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The Status of the Utilization Internet and Dietary Information by Elementary School Dietitians in the Gyeongnam and Jeonbuk Areas

Her ES, Lee KH

  • KMID: 2301375
  • Korean J Community Nutr.
  • 2003 Aug;8(4):595-602.
This study was carried out to investigate the status of the utilization of internet and dietary information by elementary school dietitians (total=201) The results were summarized as follows: All subjects...
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Effect-Evaluation of Nutritional Education Program Using Internet for School Children

Her ES, Lee KH

  • KMID: 2269666
  • Korean J Nutr.
  • 2003 Jun;36(5):500-507.
This study was carried out to evaluate the effects on elementary school children of Internet-based nutrition education programs. The subjects consisted of 80 boys and girls (book-loaming group : 42,...
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Utilization Status of Internet and Dietary Information of School Children in Gyeongnam and Jeonbuk Areas

Her ES, Lee KH

  • KMID: 2301401
  • Korean J Community Nutr.
  • 2003 Feb;8(1):15-25.
This study was carried out to investigate the utilization status of internet and dietary information by gender (boys : 442, girls : 461) in school children (total : 903). The...
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