- A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(II): Based on Foodservice Management
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Lee KH, Her ES
- KMID: 2300752
- Korean J Community Nutr.
- 2000 Jul;5(2):217-224.
No Abstract available. -
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- Development of the Computer-assisted Nutrition Education Program of Eating-out Guidance for Teenagers
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Bae EY, Lee KH, Lyu ES, Her ES
- KMID: 2301098
- Korean J Community Nutr.
- 2007 Aug;12(4):462-476.
This study aimed to develop a nutrition education internet program for correcting the eating-out behaviorial problems of youth. A survey was performed to investigate the eating-out behavior patterns of youth... -
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- A Study on Body Image Recognition, Food Habits, Food Behaviors and Nutrient Intake according to the Obesity Index of Elementary Children in Changwon
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Lee KH, Hwang KJ, Her ES
- KMID: 2300671
- Korean J Community Nutr.
- 2001 Oct;6(4):577-591.
No abstract available. -
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- Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents
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Her ES, Lee KH, Bae EY, Lyu ES
- KMID: 2237795
- Korean J Community Nutr.
- 2007 Dec;12(6):714-723.
Especially, the teenage period, an important lifetime to develop both physically and mentally, needs to be helpful to promote the growth of the body and to keep a well-balanced mind... -
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- A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(I)-Based on Foodservice Management
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Her ES, Lee KH, Lee KH
- KMID: 2300751
- Korean J Community Nutr.
- 2000 Jul;5(2):208-216.
This study is a part of a software program which was developed for efficient foodservice management of elementary school foodservice. The foodservice management system consists of general information, manu planning,... -
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- Development of Dietary Life Education Textbook and Teaching Manual for Creative Activities in Elementary School
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Her ES
- KMID: 2267508
- Korean J Community Nutr.
- 2013 Jun;18(3):203-212.
- doi: 10.5720/kjcn.2013.18.3.203
This study was conducted to develop a dietary life education textbook and teaching manual for creative activities of elementary school students in middle grade. First, we extracted dietary life related... -
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- Study on Nutrition Education for Elementary Schools in the Kyungnam Area
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Yoon HS, Ro JS, Her ES
- KMID: 2300616
- Korean J Community Nutr.
- 2000 Mar;5(1):63-73.
The purpose of this study was to investigate the status of nutrition education at elementary schools. A total of 226 elementary school teachers within Changwon and Milyang city participated in... -
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- Effect-Evaluation of Nutritional Education Program Using Internet for School Children
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Her ES, Lee KH
- KMID: 2269666
- Korean J Nutr.
- 2003 Jun;36(5):500-507.
This study was carried out to evaluate the effects on elementary school children of Internet-based nutrition education programs. The subjects consisted of 80 boys and girls (book-loaming group : 42,... -
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- The Status of the Utilization Internet and Dietary Information by Elementary School Dietitians in the Gyeongnam and Jeonbuk Areas
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Her ES, Lee KH
- KMID: 2301375
- Korean J Community Nutr.
- 2003 Aug;8(4):595-602.
This study was carried out to investigate the status of the utilization of internet and dietary information by elementary school dietitians (total=201) The results were summarized as follows: All subjects... -
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- Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province
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Her ES
- KMID: 2267479
- Korean J Community Nutr.
- 2013 Feb;18(1):11-24.
- doi: 10.5720/kjcn.2013.18.1.11
This study was conducted to provide basic data for development of a dietary education textbook and guidebook by investigating and analyzing eating behavior, nutrition knowledge and educational needs in elementary... -
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- Development of Practical Dietary Education Textbook and Teaching Manual in Elementary School Students
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Her ES
- KMID: 2262149
- Korean J Community Nutr.
- 2010 Oct;15(5):636-647.
This study was conducted for researching demand on dietary education of low-level elementary school students and to develop an activity based textbook and a teaching manual on the subject. For... -
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- Interrelations Among Beverage Intake, Food Behavior and Personality in Adolescents
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Her ES, Lee KH, Bae EY
- KMID: 2301040
- Korean J Community Nutr.
- 2008 Apr;13(2):189-198.
This study investigated the influences of the beverage intake on food behavior and personality for 1295 adolescents. The results were as follows. The favorite beverage was 'fruit juice', and preference... -
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- Perception of Elementary School Teachers about Nutrition Education in the Kyungnam Area
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Yoon HS, Ro JS, Her ES
- KMID: 2300714
- Korean J Community Nutr.
- 2001 Feb;6(1):84-90.
The purpose of this study was to investigate teacher's perceptions about the nutrition education of elementary schools. A total of 226 elementary school teachers within Changwon and Milyang city participated... -
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- Utilization Status of Internet and Dietary Information of School Children in Gyeongnam and Jeonbuk Areas
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Her ES, Lee KH
- KMID: 2301401
- Korean J Community Nutr.
- 2003 Feb;8(1):15-25.
This study was carried out to investigate the utilization status of internet and dietary information by gender (boys : 442, girls : 461) in school children (total : 903). The... -
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- Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students: Compared by the Gender and TV Watching Time
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Her ES
- KMID: 2267553
- Korean J Community Nutr.
- 2013 Oct;18(5):429-441.
- doi: 10.5720/kjcn.2013.18.5.429
This study was conducted to examine the interrelations among snack preference, purchasing behavior and intake of fifth and sixth grade students in elementary schools in Gyeongnam province. Frequency of snack... -
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- Nutrients Intake and Health Status by Fruits and Vegetables Intake in Adolescents Based on the 2013∼2015 Korean National Health and Nutrition Examination Survey
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Ha SH, Her ES, Lee KH
- KMID: 2406223
- J Korean Diet Assoc.
- 2017 Aug;23(3):316-327.
- doi: 10.14373/JKDA.2017.23.3.316
This study was conducted to compare the nutrient intake, physical characteristics, and health status according to daily fruits and vegetables intake of adolescents using the Korean national health and nutrition... -
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- A Comparisons of Nutritional Intake and Diet Quality Index-International in Gynecological Cancer Survivors and Normal Women - Using the Korea National Health and Nutrition Examination Survey 2013~2016 -
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Seo BY, Her ES
- KMID: 2508496
- Korean J Community Nutr.
- 2020 Oct;25(5):406-415.
- doi: 10.5720/kjcn.2020.25.5.406
Objectives The aim of this study was to compare the nutritional intake and Diet Quality Index-International (DQI-I) of gynecological cancer survivors and normal women. Methods This study compared the anthropometric indices, dietary behavior,... -
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- A Study Food Habits, Food Behaviors and Nutrition Knowledge among Obese Children in Changwon (I)
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Her ES, Lee KH, Jang DS, Lee KY, Lee JH, Ju J, Yoon SY
- KMID: 2331892
- J Korean Diet Assoc.
- 1999 Aug;5(2):153-163.
The purpose of this study was to obtain basic data of nutrition education for obese children and to examine food habits, food behaviors, and nutrition knowledge. A convenience sample of... -
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- Regional disparities related to cardiovascular diseases and diet quality in Korean adults: based on the 2013–2016 Korea National Health and Nutrition Examination Survey Data
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Seo BY, Her ES
- KMID: 2536509
- Nutr Res Pract.
- 2022 Dec;16(6):755-764.
- doi: 10.4162/nrp.2022.16.6.755
BACKGROUND/OBJECTIVES: Cardiovascular diseases (CVDs) are the leading cause of death in Koreans, and eating habits, including diet quality, are among the etiologies of these diseases. Recently, various studies on regional... -
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- Effect of Nutrition Education Program on Nutrition Knowledge, Dietary Diversity of Elementary School Children
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Yoon HS, Yang HL, Her ES
- KMID: 2300741
- Korean J Community Nutr.
- 2000 Sep;5(3):513-521.
The purpose of this study was to promote health for elementary school children. It was conducted with a 7 week program focused on the teaching of the food tower and... -
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