Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

more+
SELECT FILTER
 
Close

PUBLICATION DATE

29 results
Display

Studies on quality control by frozen-thaw 2-cell mouse embryos

Han SN, Kim HM, Jung HW, Oh SE, Son YS, Yu HK, Ahn JJ, Woo BH

  • KMID: 1698637
  • Korean J Fertil Steril.
  • 1993 Aug;20(2):165-176.
No abstract available.
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutrient modulation of viral infectionimplications for COVID-19

Kim HK, Park CY, Han SN

The coronavirus disease 2019 (COVID-19) pandemic has put focus on the importance of a healthy immune system for recovery from infection and effective response to vaccination. Several nutrients have been under...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Role of Vitamin D in Adipose Tissue Biology: Adipocyte Differentiation, Energy Metabolism, and Inflammation

Park CY, Han SN

Adipose tissue is composed of diverse cell types and plays a major role in energy homeostasis and inflammation at the local and systemic levels. Adipose tissue serves as the main...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
CT Findings and Differential Diagnosis of Cystic Neck Masses

Lee JY, Tae S, Lee SC, Shin KJ, Lee KJ, Jeong SK, Han SN

  • KMID: 2102636
  • J Korean Radiol Soc.
  • 1995 Oct;33(4):513-519.
PURPOSE: The purpose of this study is to analyze the CT features of the cystic masses in the neck and to review differential diagnosis. MATERIALS AND METHODS: We retrospectively reviewed and analyzed...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives

So J, Han SN

The Korean society has gone through a dramatic change in its population, with rapidly increasing number of multicultural families through international marriages since 1990s. This study investigated the differences between...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evaluation of a Nutrition Education Program for 3rd Grade Elementary School Students

Kwon DH, Han SN, Kim HK

This study examined the effects of a nutrition education program on nutrition-related knowledge, eating habits, and dietary behavior. Subjects were 3rd grade elementary school students in Anyang, Gyeonggi-do. A 5-week...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Psychological Characteristics of Obese Adult Participants in the Weight Management Program

Kim H, Han SN

BACKGROUND: Psychological aspect is an important factor that needs to be taken into consideration in a weight management program for it to be successful and effective. This paper studies the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Thickened Wall-Type GB Cancer and Complicated Cholecystitis: Comparison of CT Findings

Han SN, Jung HJ, Kang SH, Shin SR, Lee MJ, Lee KJ, Lee SC

  • KMID: 2346864
  • J Korean Radiol Soc.
  • 1996 Nov;35(5):765-769.
PURPOSE: We compared CT findings of thickened wall-type gallbladder cancer with those of complicated cholecystitis. MATERIALS AND METHODS: We retrospectively reviewed abdominal CT scans of ten patients with thickened wall-type gallbladder...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Isoegomaketone Upregulates Heme Oxygenase-1 in RAW264.7 Cells via ROS/p38 MAPK/Nrf2 Pathway

Jin CH, So YK, Han SN, Kim JB

Isoegomaketone (IK) was isolated from Perilla frutescens, which has been widely used as a food in Asian cuisine, and evaluated for its biological activity. We have already confirmed that IK...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Diet-Related Behaviors and Food Preference of Indonesian

Park CY, Han SN

As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence on diet-related behaviors, is increasing in Korea. Since the number of immigrants from...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of cinacalcet-mediated parathyroid hormone reduction on vitamin D metabolism in high-fat dietinduced obese mice

Kim TY, Park CY, Han SN

Purpose: Obesity is associated with alterations in vitamin D metabolism and elevation of parathyroid hormone (PTH). Increased PTH level in obesity is likely one of the factors contributing to the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of in vitro vitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese mice

Kang MS, Park CY, Lee GY, Cho DH, Kim SJ, Han SN

BACKGROUND/OBJECTIVES: Obesity is associated with the impaired regulation of T cells characterized by increased numbers of Th1 and Th17 cells and the dysregulation of vitamin D metabolism. Both obesity and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools

Ahn S, Park S, Kim JN, Han SN, Jeong SB, Kim HK

  • KMID: 2313650
  • Nutr Res Pract.
  • 2013 Feb;7(1):59-65.
Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking. This study was performed to estimate the salt content in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of a 12-week weight management program on the clinical characteristics and dietary intake of the young obese and the contributing factors to the successful weight loss

Lee A, Jeon KJ, Kim HK, Han SN

BACKGROUND/OBJECTIVES: The objectives were to investigate the effect of a 12-wk intervention with behavioral modification on clinical characteristics and dietary intakes of young and otherwise healthy obese and to identify...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Prognostic Role of Serum Vitamin B₁₂ in Solid Tumor Patients

Oh HK, Lee JY, Yoon SW, Eo WK, Han SN

BACKGROUND: Serum vitamin B₁₂ has been suggested as one of the cancer diagnostic markers and predictors for survival in cancer patients. In this study, we investigated the relationship between vitamin...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior

Cho JH, Han SN, Kim JH, Lee HM

  • KMID: 2313591
  • Nutr Res Pract.
  • 2012 Apr;6(2):175-181.
The widespread pursuit of a thin physique may have a detrimental impact on the wellbeing of preadolescents. The influence of body image distortions on the lifestyles, dieting behaviors, and psychological...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice

Park S, Lim Y, Shin S, Han SN

Korean pine nut oil (PNO) has been reported to have favorable effects on lipid metabolism and appetite control. We investigated whether PNO consumption could influence weight gain, and whether the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions

Kim H, Han SN, Song K, Lee H

  • KMID: 2313509
  • Nutr Res Pract.
  • 2011 Apr;5(2):124-131.
Because excessive consumption of sugar-sweetened beverages may reduce the quality of nutritional intake, this study examined the consumption patterns of commercial beverages, lifestyle, dietary habits, and perception of sweet taste....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Associations between Exposure to Unhealthy Food Outlets Within Residential District and Obesity: Using Data from 2013 Census on Establishments and 2013-2014 Korea National Health and Nutrition Examination Survey

Kim Y, Han SN

OBJECTIVES: Environmental, social and personal factors influence eating patterns. This study aimed to investigate the relationship between unhealthy food outlets within a residential area and obesity using nationally representative Korean...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans

Jung HJ, Han SN, Song S, Paik HY, Baik HW, Joung H

  • KMID: 2313565
  • Nutr Res Pract.
  • 2011 Dec;5(6):560-568.
Consumption of a diet consistent with dietary guidelines is believed to have a beneficial effect on the prevention of chronic diseases and the promotion of general health. This study was...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr