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Recapitulation of previously reported associations for type 2 diabetes and metabolic traits in the 126K East Asians

Choi JY, Jang HM, Han S, Hwang MY, Kim BJ, Kim YJ

Over the last decade, genome-wide association studies (GWASs) have provided an unprecedented amount of genetic variations that are associated with various phenotypes. However, previous GWAS were mostly conducted in European...
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Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study

Kim JS, Nam K, Chung SJ

BACKGROUND/OBJECTIVES: The glycemic index (GI) is a measure of the postprandial glucose response (PPGR) to food items, and glycemic load (GL) is a measure of the PPGR to the diet....
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High Dietary Glycemic Load is Associated with Poor Functional Outcome in Patients with Acute Cerebral Infarction

Song TJ, Chang Y, Chun MY, Lee CY, Kim AR, Kim Y, Kim YJ

BACKGROUND AND PURPOSE: Elevated postprandial blood glucose is a critical risk factor for stroke. The dietary glycemic load (GL) and glycemic index (GI) are frequently used as markers of the...
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Development of Cookies with Brewer's Yeast and Beans to Improve Skin Health of Lactating Women

Lee Y, Kim DS, Jung EK, Joo N

The purpose of this research was to provide basic information for cookies made with black soybeans, chick peas, lentils, oatmeal, and brewer's yeast and to establish the optimum formula for...
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Effects of macronutrients in mixed meals on postprandial glycemic response

Park MH, Chung SJ, Shim JE, Jang SH, Nam KS

PURPOSE: The aim of study was to determine the effects of carbohydrate, fat, protein, and fiber contents on glycemic responses in a single food item or meal. METHODS: Glycemic responses were...
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Long-term Follow-up for Type 2 Diabetes Mellitus after Gastrectomy in Non-morbidly Obese Patients with Gastric Cancer: the Legitimacy of Onco-metabolic Surgery

Lee TH, Lee CM, Park S, Jung DH, Jang YJ, Kim JH, Park SH, Mok YJ

PURPOSE: This study primarily aimed to investigate the short- and long-term remission rates of type 2 diabetes (T2D) in patients who underwent surgical treatment for gastric cancer, especially patients who...
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Comparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adults

Kim AR, Lee JS, Nam H, Kyung M, Seo S, Chang MJ

PURPOSE: To compare the extent to which three different levels of D-ribose in sugar reduce the glycemic index (GI) and blood glucose response in healthy adults. METHODS: Healthy adults (eight male...
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Use of Oral Nutritional Supplements for Patients with Diabetes

Kang MR

Dietary counseling and oral nutritional supplements (ONS) should be considered to increase the nutritional intake of people malnourished or at risk of malnutrition. These supplements are typically ready-made liquids and...
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An Adequate Intake of Carbohydrates for Gestational Diabetes Mellitus

Lee YJ

Gestational diabetes mellitus (GDM) is commonly defined a frequent metabolic condition associated with pregnancy that leads to substantial maternal and perinatal complications. Medical nutrition therapy (MNT) is the cornerstone treatment...
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Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adults

Lee JS, Kim AR, Nam H, Kyung M, Seo S, Chang MJ

PURPOSE: The objective of this study was to compare the effects of three different levels of xylobiose containing sucrose on glycemic indices based on oral glucose tolerance test (OGTT) and...
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Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans

Min HS, Kang JY, Sung J, Kim MK

OBJECTIVES: Previous studies have obtained conflicting findings regarding possible associations between indices measuring carbohydrate intake and dyslipidemia, which is an established risk factor of coronary heart disease. In the present...
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Ketogenic Diet for Children with Epilepsy: A Practical Meal Plan in a Hospital

Lee E, Kang HC, Kim HD

A ketogenic diet (KD) is a dietary approach to treat intractable epilepsy. The KD begins with hospitalization and the child and their parents can adapt to the KD for 1-2...
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Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults

Nam H, Kyung M, Seo S, Jung S, Chang MJ

PURPOSE: In the present study, we aimed to evaluate the effect of sucrose containing 2 different levels of xylooligosaccharide on the glycemic index (GI) and blood glucose response in healthy...
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Utility of the Glycemic Index in Practical Diabetes Management

Lee JH

The glycemic index (GI) is the measure of how much and how quickly a particular food elevates blood glucose levels. The glycemic load (GL) is a related measurement that is...
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Carbohydrates and Endothelial Function: Is a Low-Carbohydrate Diet or a Low-Glycemic Index Diet Favourable for Vascular Health?

Jovanovski E, Zurbau A, Vuksan V

Low-carbohydrate diets have become increasingly popular in both media and clinical research settings. Although they may improve some metabolic markers, their effects on arterial function remain unclear. Endothelial dysfunction is...
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Jerusalem Artichoke and Inulin

Kim SH

Jerusalem artichoke (Helianthus tuberosus L.) is hot topic recently because its tubers have been introduced as a beneficial food for decreasing glucose level. Therefore, this study focuses on providing accurate...
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Serum lipid profiles and glycemic control in adolescents and young adults with type 1 diabetes mellitus

Kim SH, Jung IA, Jeon YJ, Cho WK, Cho KS, Park SH, Jung MH, Suh BK

PURPOSE: We aimed to investigate serum lipid profiles and glycemic control in adolescents and young adults with type 1diabetes mellitus (T1DM). METHODS: This cross-sectional study included 29 Korean young adults and...
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Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults

Kyung M, Choe H, Jung S, Lee K, Jo S, Seo S, Choe K, Yang CK, Yoo SH, Kim Y

PURPOSE: The objective of this study was to investigate the effects of xyloologosaccharide (XOS)-sugar mixture on glycemic index (GI) and blood glucose in human subjects. METHODS: Randomized double-blind cross-over studies were...
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Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet

da Costa T, Reis CE, da Silva F, Casulari L

  • KMID: 2313758
  • Nutr Res Pract.
  • 2014 Aug;8(4):410-416.
BACKGROUND/OBJECTIVES: The standard pattern of Brazilian food consumption is based on the combination of rice and beans served together in the main meals. This study assessed the effects of Brazilian-staple...
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Glycemic Index Recognition and Practice of Low-Glycemic-Index Diet by Adults with Chronic Diseases in Some Rural Areas

Shin SR, Han AL

  • KMID: 2285266
  • J Agric Med Community Health.
  • 2014 Jun;39(2):104-115.
BACKGROUND: The glycemic index (GI) indicates the rise in blood glucose caused by carbohydrate-containing foods. In Korea, there have been few studies on the understanding adults have of GI. Thus,...
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