- Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial
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Golzari MH, Javanbakht MH, Ghaedi E, Mohammadi , Djalali M
- KMID: 2444235
- Clin Nutr Res.
- 2019 Jan;8(1):17-27.
- doi: 10.7762/cnr.2019.8.1.17
Type 2 diabetes mellitus (T2DM) is recognized as one of the most prevalent metabolic diseases, and it is mostly associated with oxidative stress, atherosclerosis and dyslipidemia. Paraoxonase 2 (PON2) due... -
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- The Effect of Pycnogenol Supplementation on Plasma C-Reactive Protein Concentration: a Systematic Review and Meta-Analysis
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Nikpayam O, Rouhani MH, Pourmasoumi M, Roshanravan N, Ghaedi E, Mohammadi
- KMID: 2409990
- Clin Nutr Res.
- 2018 Apr;7(2):117-125.
- doi: 10.7762/cnr.2018.7.2.117
Pycnogenol is a standardized extract from the bark of the French maritime pine. The aim of the present systematic review and meta-analysis was to clarify the effect of Pycnogenol supplementation... -
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- Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma Patients
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Rahrovani , Javanbakht MH, Ghaedi E, Mohammadi , Ehsani AH, Esrafili A, Djalali M
- KMID: 2402339
- Clin Nutr Res.
- 2018 Jan;7(1):21-30.
- doi: 10.7762/cnr.2018.7.1.21
Studies have reported different changes in the fatty acid composition of red blood cell (RBC) total lipids in patients with various types of cancer. It has been indicated that n-3/n-6... -
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