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Diagnosis and Clinical Features of Food Poisoning

Bang JH, Kim HB

Frequent large outbreaks of food poisoning or foodborne diseases are emerging problems in Korea. As for individual cases, most of food poisoning or foodborne diseases are difficult to diagnose based...
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Management of food poisoning and diarrheal diseases

Kim WJ

  • KMID: 2306278
  • Korean J Med.
  • 1999 Jul;57(1):128-130.
No abstract available.
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National Early Warning System Construction for Timely Surveillance of Foodborne Disease Outbreaks-PulseNet Korea

Kim S, Lee SW, Kim S, Kim J, Lee HY, Kang YH, Park MS, Lee BK

  • KMID: 2285059
  • Infect Chemother.
  • 2006 Dec;38(6):309-315.
Foodborne illnesses and big outbreaks have been increased because of the widespread of lunch distribution at school, mass production of food products, and international food trades. It is important to...
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Cost of Hospitalization for Foodborne Diarrhea: A Case Study from Vietnam

Hoang VM, Tran TA, Ha AD, Nguyen VH

Vietnam is undergoing a rapid social and economic developments resulting in speedy urbanization, changes in methods for animal production, food marketing systems, and food consumption habits. These changes will have...
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Contributing Factors of Infectious Waterborne and Foodborne Outbreaks in Korea

Lim HS

Infectious waterborne and foodborne diseases pose a considerable threat to human health and the economy of individuals, families, and nations. They are the results of ingestion of contaminated water and...
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Food Poisoning

Kim NS

No abstract available.
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Food Poisoning

Lee CK

No abstract available.
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016

Kim JJ, Ryu S, Lee H

OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea...
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Antibacterial effects of carvacrol against Staphylococcus aureus and Escherichia coli O157:H7

Cho Y, Lee HJ

The objective of this study was to investigate the antimicrobial effects of carvacrol (CV) against Staphylococcus aureus (S. aureus) and Escherichia coli O157:H7 (E. coli O157:H7) strains in milk. The...
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Prevalence of Salmonella Serovars Isolated from Domestic Residents and Overseas Travelers in Korea, 2004~2005

Kim S, Kim SH, Chun SG, Choi ES, Lee BK

Salmonella is a communicable enteric pathogen commonly found in foodborne diseases. We showed the prevalence of S. enterica serovars from domestic residents and overseas travelers. In 2004-2005 years, Weltevreden, Anatum,...
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Isolation of Enterotoxin - positive Strains of Clostridium perfringens Type A in Korea

Kim SY, Lee KW, Ryu SR, Jung IK, Lee KH

  • KMID: 2146937
  • J Korean Soc Microbiol.
  • 1998 Feb;33(1):49-54.
Clostridium perfringens is an anaerobe responsible for a wide range of diseases in animals and humans. Symptoms associated with C. perfringens food poisoning are caused by enterotoxin expressed only during...
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The Epidemiological Characteristics of Food Poisoning in Korea

Jun BY

  • KMID: 1558260
  • Korean J Med.
  • 1998 Oct;55(4):690-693.
No abstract available.
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Foodborne Trematode Metacercariae in Fish from Northern Vietnam and Their Adults Recovered from Experimental Hamsters

Chai JY, De NV, Sohn WM

  • KMID: 1792124
  • Korean J Parasitol.
  • 2012 Dec;50(4):317-325.
The prevalence of foodborne trematode (FBT) metacercariae was investigated in fish from 2 localities of northern Vietnam in 2004-2005. Freshwater fish (9 species) were collected from local markets in Hanoi...
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School Food Safety Practices in USA

Kwak TK, Moon HK

  • KMID: 2332151
  • J Korean Diet Assoc.
  • 2005 Nov;11(4):473-484.
The Purposes of this article were to review school meal programs and school food safety practices in USA and to draw up improvement plan of school foodservice in Korea. American...
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Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea

Jung KS, Jang YM, Hwang JH, Park GJ, Son TJ

OBJECTIVES: It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea METHODS: Symptomatic...
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Scombroid Fish Poisoning and Histamine Food Poisoning

Chung SP

Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term “scombroid” derives from the family name of the fish...
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Food-borne Parasitic Diseases

Chai JY

This article briefly reviews parasites transmitted by food materials and their diseases in Korea. They are taxonomically classified into 31 species of helminths, which include nematodes(6 species), trematodes(20), cestodes(6), and...
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Need Assessments of HACCP - based Sanitation Training Program in Elementary School Foodservice Operations based on Sanitation Knowledge Test of Employees

Eo GH, Ryu K, Park SJ, Kwak TK

  • KMID: 2331970
  • J Korean Diet Assoc.
  • 2001 Feb;7(1):56-64.
The study was conducted to assess sanitary concepts of employees and needs of HACCP-based sanitation training program for elementary school foodservice operations. Subjects consisted of 370 foodservice employees. Foodseervice employees'...
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Kudoa ogawai (Myxosporea: Kudoidae) Infection in Cultured Olive Flounder Paralichthys olivaceus

Shin SP, Jin CN, Sohn HC, Lee J

Since Kudoa septempuntata was identified as a causative agent of food poisoning associated with raw olive flounder Paralichthys olivaceus, interest and concern regarding the parasite have increased. However, there have...
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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis

Lee SU

OBJECTIVES: Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains...
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