- Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System
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Kim SH, Kwon S, Ly SY
- KMID: 2233354
- Korean J Community Nutr.
- 2005 Jun;10(3):331-340.
The purpose of this study was to provide basic data to improve college food service satisfaction with sanitary, environment and service by comparing 2 contract-managed and 2 self-operated college food... -
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- The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management
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Lee SL, Chang YK
- KMID: 2301408
- Korean J Community Nutr.
- 2003 Feb;8(1):83-90.
The purpose of this study was to investigate the relationship between changes in the Department of Nutrition and patient satisfaction, following the changes in Food Services Management. Statistical data analyses... -
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- A Comparative Study on Sanitary practices and Perception of Employees in Elementary School, Hospital and Industry Food Service in the Inchon Area
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Lee YJ
- KMID: 2332011
- J Korean Diet Assoc.
- 2003 Feb;9(1):22-31.
The purposes of this study were to compare performance of HACCP-based sanitary management and sanitation knowledge of employees in some food services (hospitals, elementary school, industry) in Inchon. Therefore, the... -
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- A Case Study on Quality Improvement of the Food Services for Staff : Focused on Food Waste Reducing
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Lee SL, Chang YK
- KMID: 2332042
- J Korean Diet Assoc.
- 2004 Feb;10(1):25-33.
The objective of this study is to analyze the effects of the food waste reducing campaign on food service. For this purpose, the author analyzed the quantity of food waste... -
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- School Food Service in Korea: Investigation of the Operation and Management Systems
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Lee YE, Yang IS, Cha JA, Chae IS, Kang HS
- KMID: 2300598
- Korean J Community Nutr.
- 2002 Jun;7(3):361-372.
The purpose of this study was to investigate the operation and management systems of the school food services in Korea and to provide useful data for improving the quality of... -
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- Factors Affecting the Satisfaction of the Hospital Services among Injured Workers
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Lee HJ
- KMID: 2270515
- Korean J Occup Health Nurs.
- 2010 May;19(1):97-104.
PURPOSE: The purpose of this study was to determine factors that affect satisfaction of the hospital services among injured workers. METHODS: The subjects of this study were 532 injured workers. The... -
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- The Improvement of Hospital Food Service in Quality and Customer Satisfaction by Using 6-sigma Strategy
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Chung SH, Yeom HS, Sohn CM
- KMID: 2332183
- J Korean Diet Assoc.
- 2007 Nov;13(4):331-344.
This study was performed to improve the hospital food service in quality and customer satisfaction by using 6-sigma strategy which was processed by DMAIC methods. The research procedure was as... -
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- Development of a Forecasting Model for University Food Services
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Chung LN, Yang IS, Baek SH
- KMID: 2301337
- Korean J Community Nutr.
- 2003 Dec;8(6):910-918.
The purposes of this study were to develop a model for university foodservices and to provide management strategies for reducing costs, and increasing productivity and customer satisfaction. The results of... -
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- Standardization of Ingredient Classification and Quality Attributes of at School Foodservices
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Kim JM, Kim CS, Jang YJ, Ham S
- KMID: 2406232
- J Korean Diet Assoc.
- 2017 Nov;23(4):453-463.
- doi: 10.14373/JKDA.2017.23.4.453
The purpose of this study was to standardize ingredients used by school foodservices. This study analyzed the current notation of ingredients in used by used in school foodservices through the... -
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- The Effects of the Improvement of the Food Service Environment on Patients' Satisfaction with the Hospital Food Service: Focused on Case Studies
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Lee SL, Chang YK
- KMID: 2301372
- Korean J Community Nutr.
- 2003 Aug;8(4):566-573.
The purpose of this study was to assess how the changes in the food services environment on patients satisfaction with the hospital food service. Statistical data analyses were completed using... -
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- Food Service Status at Community Child Care Centers in Busan
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Lee JS
- KMID: 2332424
- J Korean Diet Assoc.
- 2014 Feb;20(1):50-62.
The purpose of this study was to investigate the food service status of community child care centers in Busan. A survey was conducted from November 1, 2012 to November 30,... -
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- A Study on the Status of contract managed hospital food services
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Yang IS, Kim JS, Kim HA, Park MK, Park SY
- KMID: 2332021
- J Korean Diet Assoc.
- 2003 May;9(2):128-137.
The purposes of this study were to investigate the current status of contracted hospital food services and to find out the difference in accordance with the number of beds in... -
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- An Analysis on the Priority of Selection of Supplier for School Food Service Materials
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Park MJ, Kim SW, Lee JS
- KMID: 2238773
- Korean J Community Nutr.
- 2008 Aug;13(4):531-539.
The purpose of this study is to examine how nutritionists, principals and parents evaluated the importance and priorities of different selection factors for food materials suppliers in an attempt to... -
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- Analysis of menu in school food service ; comparing the use of traditional menu between 1995 and 2001
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Moon HK
- KMID: 2332014
- J Korean Diet Assoc.
- 2003 Feb;9(1):47-56.
Currently, dietary life in Korea is rapidly changing. New food from other countries introduced to the diet with changing economic and social environment. The number of meals away from home... -
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- Analysis of Training Needs with Roles in College & University Foodservice Dietitians
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Jang MS, Lee JM, Baek SY
- KMID: 2332150
- J Korean Diet Assoc.
- 2005 Nov;11(4):462-472.
College and university foodservice dietitians have to be competent for playing a role as the future food service executive as well as the present foodservice administrator in the promising foodservice... -
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- Food Waste Management Practices and Influencing Factors at Elementary School Food Services
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Kim SH, Kwak TK, Choi EH, Lee KE
- KMID: 2237804
- Korean J Community Nutr.
- 2007 Dec;12(6):815-825.
The study was designed to investigate food waste management practices and to identify factors affecting food waste generation at school food services. A total of 202 dietitians employed at elementary... -
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- Study of School food Service
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Yun DJ, Kim TE, Moon HY, Lee HK, Oh JS, Lee KY
- KMID: 1663934
- J Korean Pediatr Soc.
- 1979 Mar;22(3):181-212.
No abstract available. -
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- Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces
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Kim YH, Ryu K, Lee YK
- KMID: 2332259
- J Korean Diet Assoc.
- 2009 May;15(2):152-167.
The purpose of this study was to evaluate changes in the microbiological safety of food ingredients supplied to elementary school food services during processing. For this purpose, fifteen food ingredients... -
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- Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facilities
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Seo S, Yun N
- KMID: 2332340
- J Korean Diet Assoc.
- 2011 Aug;17(3):287-301.
This study examined the current status of foodservice management in elderly welfare facilities and evaluated food service workers' food safety practices and knowledge. For this, the directors of 20 elderly... -
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- The Effect of the Food Service Industry up on the National Economy of Korea
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Cheon HS, Han KS
- KMID: 2301360
- Korean J Community Nutr.
- 2003 Oct;8(5):763-769.
The food-service industry in Korea has experienced remarkable growth during the past few decades. The objectives of this study were to analyze the influence of the food-service industry upon the... -
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