- Development and Evaluation of Alternative Nutrition Signposting Concepts
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Oh SY, Kim WK, Ahn HJ, Lee JW, Park HK
- KMID: 2263224
- Korean J Nutr.
- 2008 Dec;41(8):851-859.
To promote the adoption of healthier eating patterns, this study was aimed to develop and evaluate alternative front of pack nutrition signposting concepts. Based on previous research, we developed two... -
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- Validation Study of a Dietary Questionnaire for Assessing Exposure to Food-Borne Hazards
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Kim H, Choi SK, Shin S, Lee KY, Shin S, Lee JW, Yu SH, Nam HS, Kim MG, Joung H
- KMID: 2268475
- Korean J Nutr.
- 2011 Apr;44(2):171-180.
- doi: 10.4163/kjn.2011.44.2.171
Assessing human exposure to food-borne hazards requires standardized assessment tools. The objective of this study was to validate a newly developed dietary assessment questionnaire to assess human exposure to food-borne... -
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