- Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students
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Chung HK, Kang JH, Lee HY
- KMID: 2263808
- Korean J Community Nutr.
- 2011 Feb;16(1):86-97.
- doi: 10.5720/kjcn.2011.16.1.86
The purpose of this study was to examine the usefulness, attitude for using on food labeling such as nutrition labeling, organic food labeling and food additives labeling, and purchase intention... -
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- Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon
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Kim MJ, Choi MK, Kim MH, Kim MH
- KMID: 2436163
- J Korean Diet Assoc.
- 2018 May;24(2):181-190.
- doi: 10.14373/JKDA.2018.24.2.181
The purpose of this study was to suggest strategies for effective food allergen labeling in order to prevent food allergies in school meal service. Food allergy experience, eating behavior, and... -
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- Importance and performance of food and nutrition labeling for school adolescents in Seoul
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Yoon JY, Ha AW, Ju S
- KMID: 2389554
- J Nutr Health.
- 2017 Aug;50(4):383-390.
- doi: 10.4163/jnh.2017.50.4.383
PURPOSE: This study investigated the importance and performance of food/nutrition labeling. The aim was to determine how important students consider food nutritional labeling, utilization of nutrition labels in daily life,... -
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- The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purchase Intention - The Moderating Role of Health Consciousness -
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Joe M, Yang I, Kim E
- KMID: 2406220
- J Korean Diet Assoc.
- 2017 Aug;23(3):274-284.
- doi: 10.14373/JKDA.2017.23.3.274
This study examined the awareness, understanding, attitudes, and purchase intention regarding food labeling on bakery products in the context of health consciousness. The purpose of the study was to provide... -
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- Awareness, Satisfaction, and Usage Patterns of Female-Consumers for Food-Nutrition Labeling in Busan
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Lee JS
- KMID: 2436205
- J Korean Diet Assoc.
- 2018 Nov;24(4):312-329.
- doi: 10.14373/JKDA.2018.24.4.312
This study was conducted to compare the awareness, satisfaction, and usage patterns of female-consumers for food-nutrition labeling in Busan. The survey was conducted from April 15 to June 10, 2018... -
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- Food Nutrition Information, Where Can We Get Sources of Nutrition Information in Food?
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Choi JS
- KMID: 2059843
- J Korean Diabetes.
- 2011 Sep;12(3):163-166.
- doi: 10.4093/jkd.2011.12.3.163
The prevalences of many chronic diseases (obesity, diabetes mellitus, hypertension, stroke, etc.) are increasing in worldwide, and the association between chronic diseases and dietary habit has been established. Many people... -
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- Evaluation of Food Labeling Policy in Korea: Analyzing the Community Health Survey 2014–2017
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Jo HS, Jung SM
- KMID: 2455493
- J Korean Med Sci.
- 2019 Aug;34(32):e211.
- doi: 10.3346/jkms.2019.34.e211
BACKGROUND: As Koreans adopt more Westernized diets, consumer demands for processed food products are growing. The Korean government implemented a food labeling system to help people reasonably choose processed foods.... -
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- A study on the consumer's perception of front-of-pack nutrition labeling
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Kim WK, Kim J
- KMID: 2392045
- Nutr Res Pract.
- 2009 Dec;3(4):300-306.
The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front... -
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- Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
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Park JE, Lee HS, Lee Y
- KMID: 2428675
- Korean J Community Nutr.
- 2018 Apr;23(2):116-127.
- doi: 10.5720/kjcn.2018.23.2.116
OBJECTIVES: The purpose of this study was to examine the coverage of the current mandatory nutrition labeling system on the nutrient intake of Koreans. METHODS: KNHANES dietary intake data (2013) of... -
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- The Recognition and Requirement of Nutrition Labeling in Fast-Food Restaurants
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Chung HJ, Cheon HS, Kwon KI, Kim JY, Yoo KS, Lee JH, Kim JW, Park HK, Kim SH, Hong SM
- KMID: 2264049
- Korean J Nutr.
- 2009 Jan;42(1):68-77.
This study was researched to provide the accurate nutrition information and the menu. We questionnaired an recognition and necessity of the nutrition labeling to 684 customers in fast-food restaurants. After... -
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- Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
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Lee K, Lee Y
- KMID: 2442298
- Nutr Res Pract.
- 2018 Jun;12(3):243-250.
- doi: 10.4162/nrp.2018.12.3.243
BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of... -
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- Perception on Nutrition Labeling of the Processed Food among Elementary School Teachers in Busan
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Lee JS
- KMID: 2300946
- Korean J Community Nutr.
- 2009 Aug;14(4):430-440.
This study was carried out to investigate the perception on nutrition labeling of the processed foods among elementary school teachers in Busan. The survey was conducted from November 1 to... -
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- A Study of Health Professionals Awareness, Satisfaction and Desirable Nutrition Labeling of Foods for Special Dietary Uses
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Song KH, Park HR, Hong JY
- KMID: 2300691
- Korean J Community Nutr.
- 2001 Aug;6(3):361-370.
This survey was conducted to evaluate with 457 health professionals from July, 1999 to September, 1999 the awareness of and satisfaction with the nutrition labeling system in Korea and to... -
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- Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
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Ju SY, Park JH, Kwak TK, Kim KE
- KMID: 2313873
- Nutr Res Pract.
- 2015 Oct;9(5):517-522.
- doi: 10.4162/nrp.2015.9.5.517
BACKGROUND/OBJECTIVES: The objective of this study was to investigate food allergens and prevalence rates of food allergies, followed by comparison of consumer attitudes and preferences regarding food allergy labeling by... -
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- Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students
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Lee AH, Kim KE, Lee KE, Kim SH, Wang TW, Kim KW, Kwak TK
- KMID: 2262965
- Allergy Asthma Respir Dis.
- 2013 Sep;1(3):227-234.
- doi: 10.4168/aard.2013.1.3.227
PURPOSE: Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among elementary, middle, and high school students were investigated in Korea. METHODS: A total of 1,000 elementary,... -
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- Perception of Nutrition Labeling on Restaurant Menus among Adults in Suwon
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Sohn CY
- KMID: 2300945
- Korean J Community Nutr.
- 2009 Aug;14(4):420-429.
The purposes of this study were to investigate the perception of nutrition labeling on restaurant menus, and to analyze the differences among subject's characteristics, eating-out behaviors, and dietary attitudes. Information... -
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- Perception and practice regarding allergen labeling: focus on food-related employees
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Park SE, Kwon YS, Paik JK, Kwak TK, Hong WS
- KMID: 2390146
- Nutr Res Pract.
- 2016 Aug;10(4):424-432.
- doi: 10.4162/nrp.2016.10.4.424
BACKGROUND/OBJECTIVES: Most consumers are able to recognize allergenic foods. However, the frequency of checking such foods is reportedly low, resulting in higher prevalence of food-related allergic reactions in Korea compared... -
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- Prevalence of Nutrition Labeling and Claims on Processed, and Packaged Foods
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Kwon KI, Park SH, Lee JH, Kim JY, Yoo KS, Lee JS, Kim SY, Sung H, Nam HS, Kim JW, Lee HY, Park HK, Kim MC
- KMID: 2301123
- Korean J Community Nutr.
- 2007 Apr;12(2):206-213.
This study investigated the prevalence of nutrition labeling and claims on processed and packaged foods. The final database consists of 1,287 foods, which were collected in two supermarkets in the... -
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- Improvement of Dietary Attitudes of Elementary Students by Nutrition Labeling Education
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Hyon SM, Kim JW
- KMID: 2301119
- Korean J Community Nutr.
- 2007 Apr;12(2):168-177.
The purpose of this study was to improve the dietary attitudes of elementary students through nutrition labeling education. A class of fifth-grade elementary students was selected and educated for basic... -
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- Nutrition Knowledge, Dietary Attitudes, Dietary Habits and Awareness of Food-Nutrition Labelling by Girl's High School Students
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Cho SH, Yu HH
- KMID: 2237093
- Korean J Community Nutr.
- 2007 Oct;12(5):519-533.
This study was carried out to investigate the nutrition knowledge, dietary attitudes, and dietary habits of girl's high school students in Kunsan, and to investigate their recognition of food-nutrition labeling.... -
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