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Evaluating the Allergic Risk of Genetically Modified Soybean

Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO

Genetically modified (GM) soybean (carrying the EPSPS transgene) is the most common GM food in Korea. In order to assess whether genetic modification increases the allergenic risk of soybeans, the...
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Eikenella Corrodens Cervical Spinal Epidural Abscess Induced by a Fish Bone

Jeon SH, Han DC, Lee SG, Park HM, Shin DJ, Lee YB

Cervical spinal epidural abscess, caused by fish bone injury and a secondary infection by Eikenella corrodens which is part of the normal flora, has not been reported. A 72-yr-old man...
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