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Effect of Information Quality of Standard Menu on User's Satisfaction and Performance in ERP System of Contract Foodservice Management Company

Kim HA, Yang IS, Kim JM

  • KMID: 2332125
  • J Korean Diet Assoc.
  • 2005 May;11(2):170-178.
The purposes of this study were 1) to analyze the effect of the information quality of standard menu system of ERP on the user's satisfaction 2) to analyze the effect...
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