- Analysis of the Effect of Dietitians' Work Behavior and Organizational Environment on Quality of Hospital Dietary Services
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Lee SJ
- KMID: 2269910
- Korean J Nutr.
- 2005 Nov;38(9):756-764.
The purpose of this study was to explore the variables affecting the quality of hospital dietary services. The quality of hospital dietary services was inverstigated in two ways, which can... -
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