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Lifestyle Modification in Heart Failure Management: Are We Using EvidenceBased Recommendations in Real World Practice?

Camafort M, Park SM, Kang SM

The heart failure (HF) guideline’s purpose is to assist medical professionals while treating patients with HF in accordance with the best current research. Many cases of HF are both, avoidable...
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Meal Service and Nutritional Management for Dysphagia: A Nationwide Hospital Survey

Lee JS, Lim HS, Kim A, Kim TL, Shin WS, Ju DL, Oh BM

Objective: This study enrolls diverse hospitals and analyzes the differences in meal provision and nutrition management services for patients with dysphagia. Methods: A nationwide survey was conducted by mail and mobile...
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Beneficial effects of intermittent fasting: a narrative review

Song DK, Kim YW

Caloric restriction is a popular approach to treat obesity and its associated chronic illnesses but is difficult to maintain for a long time. Intermittent fasting is an alternative and easily...
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Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial

Shimpo M, Toga-Sato S, Tosaki T

Background: This study aimed to investigate the effectiveness at 1 and 3 months of using a smaller rice bowl for diet therapy among Japanese men with type 2 diabetes. Methods: A...
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Efficacy and Safety of Cold-Induced Noninvasive Targeted Fat Reduction in Pseudogynecomastia

Hong JY, Park SJ, Kim SY, Kim BJ

Background: Treatment options for pseudogynecomastia are limited, and the demand for noninvasive breast fat reduction is increasing. Objective: We evaluated the efficacy and safety of a cold-induced lipolysis device for treating...
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Clinical Nutrition Therapy for Weight Control in Obese Diabetic Patients

Kim M

Clinical Practice Guidelines for Diabetes recommend that overweight or obese adults lose more than 5% of their body weight and reduce their total caloric intake to maintain the reduced body...
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How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Sultan N, Varney JE, Halmos EP, Biesiekierski JR, Yao CK, Muir JG, Gibson PR, Tuck CJ

  • KMID: 2531181
  • J Neurogastroenterol Motil.
  • 2022 Jul;28(3):343-356.
  • doi: 10.5056/jnm22035
Background/Aims The 3-phase fermentable oligo-, di-, mono-saccharides, and polyols (FODMAP) diet has shown a high level of efficacy in irritable bowel syndrome, largely based on dietitian delivered education. However, access to...
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Efficacy of a Restrictive Diet in Irritable Bowel Syndrome: A Systematic Review and Network Meta-analysis

Yu SJ, Lee HS, Gung HJ, Kim JS, Kim KB, Kwon YH, Kim JH, Koo HS, Shin HD, Jee SR, Lee HB, Kim J, Park HW, IBS Research Study Group of the Korean Society of Neurogastroenterology and Motility

Background/Aims: Dietary factors can aggravate the symptoms of irritable bowel syndrome (IBS). Many IBS patients try restrictive diets to relieve their symptoms, but the types of diets with an exacerbating...
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International Cross-Sectional Survey among Healthcare Professionals on the Management of Cow’s Milk Protein Allergy and Lactose Intolerance in Infants and Children

Madrazo JA, Alrefaee F, Chakrabarty A, Leon JCd, Geng L, Gong S, Heine RG, Järvi A, Ngamphaiboon J, Ong C, Rogacion JM

Purpose: The present international survey among healthcare providers aimed to collect data on theoretical knowledge and clinical practices in the diagnosis and management of cow’s milk protein allergy (CMPA) and...
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Antioxidant-Rich Dietary Intervention Improves Cardiometabolic Profiles and Arterial Stiffness in Elderly Koreans with Metabolic Syndrome

Chung HK, Kim JH, Choi A, Ahn CW, Kim YS, Nam JS

Purpose: Oxidative stress plays an important role in the pathogenesis of chronic metabolic diseases. This study investigated the effect of the antioxidant-rich dietary intervention on oxidative stress, metabolic parameters, and...
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Is there sufficient evidence to justify changes in dietary habits in heart failure patients? A systematic review

García-García A, Alvarez-Sala-Walther LA, Lee HY, Sierra C, Pascual-Figal D, Camafort M

The incidence and prevalence of heart failure (HF) is increasing worldwide, leading to high morbidity and mortality. The global management of HF involves lifestyle changes in addition to pharmacological treatments....
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Factors Related to Blood Pressure Control in Korean Adults with Hypertension: The Seventh Korea National Health and Nutrition Examination Survey, 2018

Lee DW, Shin JH, Kong BK

Background: Hypertension is considered a major risk factor of cardiovascular and cerebrovascular disease. This study aimed to investigate the factors related to systolic blood pressure control among Korean patients with...
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Prevention and management of urinary stone

Jung HD, Lee JY

The prevalence of urolithiasis is increasing not only in South Korea but also around the world. Urolithiasis has a high recurrence rate, therefore, reducing it is very important in the...
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Effect of Nutrition Counseling by Nutrition Care Process on Diet Therapy Practice and Glycemic Control in Type 2 Diabetic Patients

Bae TJ, Jeon NE, Choi SK, Seo JS

Objectives: This study examined the effects of nutrition counseling by the nutrition care process (NCP) on diet therapy practice and glycemic control in patients with type 2 diabetes mellitus. Methods: The...
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Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension

Shim JS, Oh K, Jung SJ, Kim HC

BACKGROUND AND OBJECTIVES: Although dietary management is strongly recommended in patients with hypertension, little is known about how many manage their diet and follow the guidelines for hypertension. We investigated...
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Clinical Spectrum of Posterior Reversible Encephalopathy Syndrome in Children

Hwang SK, Lee YJ, Lee SM, Kwon S

Posterior reversible encephalopathy syndrome (PRES) is a complex neurological condition characterized by the acute onset of neurological symptoms, such as seizures and potentially reversible vasogenic edema with preferential involvement of...
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Factors associated with dietary adherenceto the guidelines for prevention andtreatment of hypertension among Koreanadults with and without hypertension

Shim JS, Heo JE, Kim HC

Background: Although dietary modification is strongly recommended for prevention and treatment of hypertension, little is known about which factors are associated with adherence to dietary guidelines. We investigated knowledge and attitude, perceived...
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Application and evaluation of mobile nutrition management service for breast cancer patients

Choi JH, Park SJ, Kwon H, Lee HJ

PURPOSE: This study evaluated the effects of nutrition management application in a mobile device on obesity management of patients with breast cancer. METHODS: Fifty subjects, who were breast cancer survivors, aged...
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Using a Mobile-based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study

Seo Y, Kim EM, Choi JS, Park CY

The prevalence of gestational diabetes mellitus (GDM) has been increasing worldwide, as has the economic cost associated with this condition. GDM threatens the health of the mother and child, and...
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Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients

Fuse Y, Higa M, Miyashita , Fujitani A, Yamashita , Ichijo T, Aoe S, Hirose T

The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses postprandial insulin levels during a meal...
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