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Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension

Shim JS, Oh K, Jung SJ, Kim HC

BACKGROUND AND OBJECTIVES: Although dietary management is strongly recommended in patients with hypertension, little is known about how many manage their diet and follow the guidelines for hypertension. We investigated...
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Application and evaluation of mobile nutrition management service for breast cancer patients

Choi JH, Park SJ, Kwon H, Lee HJ

PURPOSE: This study evaluated the effects of nutrition management application in a mobile device on obesity management of patients with breast cancer. METHODS: Fifty subjects, who were breast cancer survivors, aged...
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Using a Mobile-based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study

Seo Y, Kim EM, Choi JS, Park CY

The prevalence of gestational diabetes mellitus (GDM) has been increasing worldwide, as has the economic cost associated with this condition. GDM threatens the health of the mother and child, and...
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Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients

Fuse Y, Higa M, Miyashita , Fujitani A, Yamashita , Ichijo T, Aoe S, Hirose T

The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses postprandial insulin levels during a meal...
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Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016

Oh JH, Jung BM

OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National...
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Nutritional Management of a Patient with a High-Output Stoma after Extensive Small Bowel Resection to Treat Crohn's Disease

Lee YJ, Kweon M, Park M

For patients with short bowel syndrome who undergo ileostomy, nutritional management is essential to prevent complications associated with a high-output stoma (HOS). We report a practical example of ostomic, medical...
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Evaluation and Treatment of Malnutrition and Associated Gastrointestinal Complications in Children with Cerebral Palsy

Trivić I, Hojsak I

The majority of children with cerebral palsy (CP) have feeding difficulties and are especially prone to malnutrition. The early involvement of a multidisciplinary team should aim to prevent malnutrition and...
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Nutritional Management in Childhood Obesity

Kim J, Lim H

The increasing prevalence of overweight and obese children and adolescents poses a major concern worldwide. Dietary practice in these critical periods affects physical and cognitive development and has consequences in...
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Current Treatments on Obesity

Lee CJ, Kim MJ, An SJ

Recently, the number of obesity and diabetes mellitus have increased rapidly not only in Korea but also around the world. It is even called the new pandemic of the 21st...
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Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System

Higa M, Fuse Y, Miyashita , Fujitani A, Yamashita , Ichijo T, Aoe S, Hirose T

The effect of white rice (WR) mixed with high β-glucan-containing barley at 50% on improvement of postprandial blood glucose levels was assessed by meal tolerance test and continuous glucose monitoring...
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Nutritional Status and Dietary Management According to Hemodialysis Duration

Lim HS, Kim HS, Kim JK, Park M, Choi SJ

As the incidence of chronic diseases such as diabetes and hypertension increases, complications such as decreased renal function are also increasing in many patients. Nutritional management in hemodialysis patients is...
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Self-reported diet management, dietary quality, and blood pressure control in Korean adults with hypertension

Shim JS, Jung SJ, Kim HC

OBJECTIVES: Hypertension control is a major public health concern. Daily preventive practices of the affected individual are essential for controlling blood pressure (BP). We investigated the association of diet management...
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The Effects of Weight Control Behaviors among Korean Obese Adults

Kang LL, Kim HN, Jung YA, Hwang HS, Park HK, Park KY

BACKGROUND: This study aimed to identify and examine the effects of weight control behaviors correlated with weight loss in obese individuals who attempted to lose weight within the past year. METHODS:...
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Use of Dietary Management in Irritable Bowel Syndrome: Results of a Survey of Over 1500 United States Gastroenterologists

Lenhart A, Ferch C, Shaw M, Chey WD

  • KMID: 2417389
  • J Neurogastroenterol Motil.
  • 2018 Jul;24(3):437-451.
  • doi: 10.5056/jnm17116
BACKGROUND/AIMS: Dietary therapy is increasingly used to manage gastrointestinal (GI) symptoms in patients with irritable bowel syndrome (IBS). We aim to gauge United States gastroenterologists’ perceptions of dietary therapies for...
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Current Status and Effects of Nutrition Education Programs for Diabetic Patients in Korea

Kang HJ

Diabetes mellitus is a chronic disease that requires continuous self-management to prevent complications. Diet therapy is essential for the treatment of diabetes mellitus, and proper nutrition education should be provided...
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Level of Nutrition Knowledge, Diet Practice and Education Demands in Dialysis Patients with Chronic Renal Failure

Kim S, Lim H

The number of patients is increasing and their mean age is also increasing. Proper dietary adjustments are necessary to prevent protein-calorie malnutrition or complications but it is difficult for dialysis...
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Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge

Yeo SJ, Kim BH

OBJECTIVES: This study examined the effects of nutrition education and exercise therapies on the hematological status and diabetes knowledge of diabetic patients. For this purpose, a 12-week intensive management program...
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A Histamine-Free Diet Is Helpful for Treatment of Adult Patients with Chronic Spontaneous Urticaria

Son JH, Chung BY, Kim HO, Park CW

BACKGROUND: In adult patients with chronic urticaria (CU), the prevalence of food allergy is low compared to childhood patients. However, there are many patients who report food-related aggravation of CU,...
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Pseudolaric Acid B Inhibits Proliferation, Invasion and Epithelial-to-Mesenchymal Transition in Human Pancreatic Cancer Cell

Li X, Zhao X, Song W, Tian Z, Yang L, Niu Q, Zhang Q, Xie M, Zhou B, Xu Y, Wu J, Zhang C

PURPOSE: This study was aimed to investigate the effect of pseudolaric acid B (PAB) on proliferation, invasion and epithelial-to-mesenchymal transition (EMT) in pancreatic cancer cells and to explore the possible...
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A randomized controlled trial of an individualized nutrition counseling program matched with a transtheoretical model for overweight and obese females in Thailand

Karintrakul S, Angkatavanich J

BACKGROUND/OBJECTIVE: Effective weight reduction remains a challenge throughout the world as the prevalence of obesity and its consequences are increasing. This study aimed to determine the effects of an individualized...
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