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Serum Levels of Advanced Glycation End Products Are Associated with In-Stent Restenosis in Diabetic Patients

Choi EY, Kwon HM, Woo C, Taek G, Joung B, Hong BK, Yoon YW, Kim D, Byun KH, Kang TS, Yoon SJ, Kwon SW, Lee SJ, Park JK, Kim HS

The formation of advanced glycation end products (AGEs), in various tissues has been known to enhance immunoinflammatory reactions and local oxidant stresses in long standing diabetes. Recently, AGEs have been...
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