- An Intervention Study of Self-feeding for the Elderly in Nursing Homes
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Lee KH
- KMID: 2401759
- J Korean Acad Community Health Nurs.
- 2017 Dec;28(4):450-462.
- doi: 10.12799/jkachn.2017.28.4.450
PURPOSE: This study aims to investigate the effects of an intervention of self-feeding for elderly residents who were eating with assistance or eating by himself/herself with spilling food. METHODS: The Participants... -
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- Improvement of HACCP Verification Checklist in School Foodservices: A Case Study on Cooked Squid with Seasoned Fresh Vegetable
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Kim YS, Moon HK, Jeong HJ
- KMID: 2332358
- J Korean Diet Assoc.
- 2012 Aug;18(3):222-233.
The purpose of this study was the improvement and modification of the HACCP verification checklist in school foodservices. For this, the HACCP verification checklist was modified on the basis of... -
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- The Effects of the Improvement of the Food Service Environment on Patients' Satisfaction with the Hospital Food Service: Focused on Case Studies
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Lee SL, Chang YK
- KMID: 2301372
- Korean J Community Nutr.
- 2003 Aug;8(4):566-573.
The purpose of this study was to assess how the changes in the food services environment on patients satisfaction with the hospital food service. Statistical data analyses were completed using... -
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- Clonorchis sinensis Infection Presenting as Acute Cholangitis and Acute Cholecystitis
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Yang YM, Choi H, Ryu DH, Woo CG, Han JH, Park SM
- KMID: 2448665
- Korean J Pancreas Biliary Tract.
- 2019 Apr;24(2):79-83.
- doi: 10.15279/kpba.2019.24.2.79
A 59-year-old woman presented with abdominal pain. Abdominal computerized tomography was suggestive of biliary stones. During endoscopic retrograde cholangiopancreatography, adult worms resembling Clonorchis sinensis (C. sinensis) were drained. Eggs were... -
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- Study on Foodservice Management of Dietitian in the Elementary School in Taejon and Chung Nam
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Koo NS, Park JY, Park CI
- KMID: 2331888
- J Korean Diet Assoc.
- 1999 Aug;5(2):117-127.
This study was carried out to provide the improvable way of foodservice management to dietitian in the elementary schools. For this purpose the serving pattern of food, menu planing, nutrition... -
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- An Epidemiological Investigation on an Outbreak of Shigellosis in a Special School for Handicapped in Yeongcheon-si and in a Rehabilitation Facility in Gyeongsan-si, Korea, 2008
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Lee HD, Lee SO, Lim HS
- KMID: 2285780
- J Agric Med Community Health.
- 2009 Jun;34(1):24-33.
OBJECTIVES: In September 2008, an outbreak of diarrhea occurred among students attending Y school in Yeongcheon-si. Shigella sonnei was cultured from some of the rectal swabs. An epidemiological investigation was... -
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- Relationship between Air Quality of Functional Areasand Hygiene Safety Management Performance in High School Foodservices in Gyeonggi Province
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Kim J, Chang H
- KMID: 2406225
- J Korean Diet Assoc.
- 2017 Nov;23(4):350-362.
- doi: 10.14373/JKDA.2017.23.4.350
The study examined evaluated the sanitation management state of the high school foodservice operations, as measured by temperature, humidity and airborne bacteria concentration in functional areas and further identified their... -
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