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Clonorchis sinensis Infection Presenting as Acute Cholangitis and Acute Cholecystitis

Yang YM, Choi H, Ryu DH, Woo CG, Han JH, Park SM

A 59-year-old woman presented with abdominal pain. Abdominal computerized tomography was suggestive of biliary stones. During endoscopic retrograde cholangiopancreatography, adult worms resembling Clonorchis sinensis (C. sinensis) were drained. Eggs were...
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An Intervention Study of Self-feeding for the Elderly in Nursing Homes

Lee KH

PURPOSE: This study aims to investigate the effects of an intervention of self-feeding for elderly residents who were eating with assistance or eating by himself/herself with spilling food. METHODS: The Participants...
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Relationship between Air Quality of Functional Areasand Hygiene Safety Management Performance in High School Foodservices in Gyeonggi Province

Kim J, Chang H

The study examined evaluated the sanitation management state of the high school foodservice operations, as measured by temperature, humidity and airborne bacteria concentration in functional areas and further identified their...
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Improvement of HACCP Verification Checklist in School Foodservices: A Case Study on Cooked Squid with Seasoned Fresh Vegetable

Kim YS, Moon HK, Jeong HJ

  • KMID: 2332358
  • J Korean Diet Assoc.
  • 2012 Aug;18(3):222-233.
The purpose of this study was the improvement and modification of the HACCP verification checklist in school foodservices. For this, the HACCP verification checklist was modified on the basis of...
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An Epidemiological Investigation on an Outbreak of Shigellosis in a Special School for Handicapped in Yeongcheon-si and in a Rehabilitation Facility in Gyeongsan-si, Korea, 2008

Lee HD, Lee SO, Lim HS

  • KMID: 2285780
  • J Agric Med Community Health.
  • 2009 Jun;34(1):24-33.
OBJECTIVES: In September 2008, an outbreak of diarrhea occurred among students attending Y school in Yeongcheon-si. Shigella sonnei was cultured from some of the rectal swabs. An epidemiological investigation was...
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The Effects of the Improvement of the Food Service Environment on Patients' Satisfaction with the Hospital Food Service: Focused on Case Studies

Lee SL, Chang YK

  • KMID: 2301372
  • Korean J Community Nutr.
  • 2003 Aug;8(4):566-573.
The purpose of this study was to assess how the changes in the food services environment on patients satisfaction with the hospital food service. Statistical data analyses were completed using...
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Study on Foodservice Management of Dietitian in the Elementary School in Taejon and Chung Nam

Koo NS, Park JY, Park CI

  • KMID: 2331888
  • J Korean Diet Assoc.
  • 1999 Aug;5(2):117-127.
This study was carried out to provide the improvable way of foodservice management to dietitian in the elementary schools. For this purpose the serving pattern of food, menu planing, nutrition...
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