- Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The First Report)
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Choo JJ, Shin MK, kwon KS, Yoon GS
- KMID: 2300813
- Korean J Community Nutr.
- 1998 Oct;3(4):630-641.
As the incidence of diet-related diseases increase, much attention has been focused of traditional foods. Traditional foods are ultimately based on local foods. However, there has been little study looking... -
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- Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The Second Report)
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Choo JJ, Shin MK, Kwon KS, Yoon GS
- KMID: 2367916
- Korean J Community Nutr.
- 2001 May;6(2):250-258.
Five representative local foods of Cheollabuk-do Province such as chuotang, ochuk, baekhapchuk, dasulgitang and minmulgokimaeuntang were subjected to recipe standardization and nutrient analysis. To derive a standard recipe, first a... -
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