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Anthropometric and Nutrition Status of Institutional Children

Chung HK, Chang YE

  • KMID: 2300783
  • Korean J Community Nutr.
  • 1999 Mar;4(1):3-10.
This study was designed to investigate the malnutrition rate with anthropometric indices for the nutrient intake of 74 children aged 4-12 years old in three child welfare institutions in Cheonan...
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Survey of Caffeine Intake from Children's Favorite Foods

Chang YE, Chung HK

The daily caffeine intake from elementary school children's favorite foods was surveyed and evaluated. Children may respond to caffeine differently from adults because they have different physiological makeup and are...
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The Effects of Soy-Based Infant Formula on Growth and Development, and the Isoflavone Concentration of Plasma and Urine in Full-Term Infants

Lee HJ, Lee HO, Chang YE, Kim CS, Chung SJ, Choue RW

  • KMID: 1618397
  • Korean J Nutr.
  • 2003 Oct;36(8):841-850.
Soy-based formula has been used for centuries in Korea. Soybeans contain phytochemicals with a biochemically active component, isoflavone. Isoflavone is a kind of phytoestrogens, structurally and functionally similar to estrogen....
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The Effects of Soy Milk Supplement on Isoflavone Concentration of Breast Milk, Plasma and Urine from Breast Feeding Woman

Lee HJ, Chang YE, Lee HO, Kim CS, Kim SB, Choue RW

  • KMID: 2269690
  • Korean J Nutr.
  • 2003 Sep;36(7):736-742.
Soybeans have been a major protein source for many centuries in Korea. Soybeans contain phytochemicals which are isoflavones, biochemically active component. Isoflavone is a kind of phytoestrogen, structurally and functionally...
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